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Gish Bac Los Angeles Reviews from The Last Year
Good food.
Portions are decent. Service is less than average but friendly. I'll be back to and I'm curious about some of the dishes. There were some dishes that weren't available as stated on the menu. Nonetheless when needed to make another choice it was ok. They only take cash or Zelle. And gratuity only by cash!
The food is delicious.
Big portions. Authentic Oaxacan food. The restaurant is kinda small but still enough tables for large groups. I went in with five others and we all enjoyed it. I definitely recommend this place.
Hands down the best mole I've tried at any restaurant.
Packed with flavor and the beans and rice cooked right!
Went to an Oaxacan lunch with friends at Gish Bac, a
Went to an Oaxacan lunch with friends at Gish Bac, a restaurant serving Barbacoa and different kinds of Mole. We had the Barbacoa Roja (Goat) and Barbacoa Blanca (Lamb). Both were delicious, but for me, Blanca was a tad tastier. As for the Mole, my favorite was the Mole Negro. It had such a deep flavor and was so delicious! It's very hard to find a good mole, and this was the best I've ever had! The service staff are wonderful, very warm.
We had a group go on a Saturday night.
There was only one server, so service was a tad slow because she was waiting on about 4 different parties, so be aware that this could be an issue for you. Personally, I didn't hold it against them. The food itself was all fantastic! They served the best mole negro and Coloradito I've had in LA, and the barbacoa was flavorful and fall-apart tender.
Barbacoa by a master, say no more.
The consommé is a bright red balance, strong with chilies and savory like liquid meat. The meat itself has a gamey-er finish and slides off the bones in clumps of shredded bliss. Wrap in a warm tortilla, add a dab of salsa to add the heat, and top off with a cool squeeze of lime and a bit of cabbage slaw. Best thing I've eaten this month.
Opened in 2010 Gish Bac is led by third generation barbacoa
Opened in 2010 Gish Bac is led by third generation barbacoa master Maria Ramos, and along with husband David the Oaxacan spot in Arlington Heights turns out Meats cooked slow and succulent plus rich Mole and a top-tier Tlayuda all featuring fresh Tortillas. Roughly translated as "a place of abundance," an idea uncommon at Los Angeles' fanciest Mexican eateries, Gish Bac features casual environs plus friendly service across perhaps a dozen tables in full-view of a kitchen working almost non-stop. Lined in brick with Mexican tunes playing overhead it is a mistake to not start with Horchata featuring the works, a trio of Prickly Pear Sorbet, Melon and Walnuts adding depth to housemade Rice Milk that goes great with complimentary Chips plus Salsa and a side of Mole made with minimal sweetness and lingering heat. Well-known for Barbacoa, a dish novices may not associate with Oaxaca, rest assured that Mrs. Ramos is a master whether utilizing Goat or weekend-special Lamb and even those dining solo would be well-advised to not skip the monstrous Tlayudas offered "plain" or beneath a variety of tender cuts of Beef.
A hidden gem serving Oaxacan Mexican food.
Unfortunately, this gem is too hidden! This is a cute restaurant along a busy street. There was plenty of free parking on the next side street. The interior has a mix of Art and local news clippings highlighting their features. We came at 7pm on a Saturday night (they close at 8) and we were the only ones here. And I have no idea why. To start, we had horchatas ($7). These are fancy with walnuts, sliced cantaloupe with a little dallop of sorbet - delicious! The house specials page were all barbacoa, with several entrees only served on weekends - so what's what we did we had a Barbacoa Blanca (lamb; I think $20), which was very tender and tasty and came with a flavorful consume for dipping. We also had the Plato de Tasajo (a salted beef; I think $17). This was a little less tender (which maybe makes sense for a thinly sliced grilled meat) but the flavor was good. We loved the rice and fresh tortillas, too. I'll also note that we paid with a credit card but when she brought it back to the table there was no tip line. They have a tablet at the counter so I'm sure you can tip that way, we luckily had cash! All in all, this is a local restaurant with casual but attentive service. I'd give it a 4.5 but rounded up to give them the boost. The food was great, I would definitely be back!
The young woman who works here is one of the kindest people
The young woman who works here is one of the kindest people I've met in a long time. My friends and family came here for a small feast and we had an amazing time. Thank you.
LOVE this spot! It's right around the corner from me and
LOVE this spot! It's right around the corner from me and we order take-out all the time!!! The Gish Bac Torta is killer. The Birria gives me the right amount of heat and flavor. Oh, and the serrano hot pepper sauce.... OMG they should bottle it. So fresh. Honestly haven't had a dish there I haven't loved. Thank you!!!
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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Can I change my time before someone accepts my bid?
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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