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Golden Steer Steakhouse Las Vegas Yelp Reviews
Latest Reviews On Yelp
68 Reviews
0 Replys |
We flew to Las Vegas JUST to have dinner here after we saw
We flew to Las Vegas JUST to have dinner here after we saw the videos of the lobster and king crab on Facebook. We each ordered a lobster tail and the king crab legs and it was ALL over-cooked, it was dry and hard and even the butter tasted flavorless! It was our first time splurging on such a fancy dinner, but since it was for my 62nd birthday, we were excited to do something special. More than $500 later, we left feeling disappointed and threw it in the trash. We should have sent it back, but didn't want to make a scene. We even left $100 tip. To the manager: it would be nice if you made this right.
Be the first to ReplyMy family and I were looking forward to eating here and for
My family and I were looking forward to eating here and for the experience. However, after spending $850 on a meal for four, I was extremely disappointed. It was my son's birthday and from the very moment we walked in, we were harassed about his attire by three different people there. He was wearing sweatpants (nice Lulu ones), but apparently this was not ok even though other people were wearing shorts, torn ripped jeans, leggings, and some very revealing clothing. My 17 year old son was the threat for some reason and honestly we should have just walked away from that moment. Again, it was his birthday dinner and they made him feel like crap before we even sat down. The meals were not really good either. The calamari seemed to be out of a frozen box, the steaks were fatty and hard to cut through and the lobsters that they advertise so much were chewy. We also spent most of the night taking turns in the bathroom because something wasn't prepared well. If you are thinking about eating here... think again if you want overpriced meal, disrespectful staff, and honestly a horrible atmosphere. Again, my son wearing sweats was a major issue, but they didn't care about the loud drunk women making a scene at their "supposed high end restaurant."
Be the first to ReplyAmazing, everything was simply amazing! Highly recommend
Amazing, everything was simply amazing! Highly recommend this restaurant to anyone traveling to Las Vegas.
Be the first to ReplyExtremely good food and the service was impeccable!! We
Extremely good food and the service was impeccable!! We love the old nostalgic atmosphere!
Be the first to ReplyThis place has some old school class.
Food was great. Service was how a great steak's house should be.
Be the first to ReplyCame for bachelor party, didn't enjoy.
I can cook steak better. After all the boomers are gone this place will disappear. What do they offer other than nostalgia to old people?
Be the first to ReplyThe service was good, and so was our steak and seafood
The service was good, and so was our steak and seafood tower. I wasn't crazy about the cocktail menu so I switched to water. We also had the table side Caeser salad which was fun but it didn't taste great. I made a reservation way in advance and the only slot was 9:45. I just don't think it was worth the hype, and the prices are outrageously expensive, much more than any other fine dining joint.
Be the first to ReplyYes, it's worth it.
It took us three months to get a reservation. And it was worth it. We were seated in the John Wayne booth, with a great view in the front room of the Marilyn Monroe booth. Service is of course exquisite here and the music selection is perfect in both tunes and volume. The house bread is boring and not worth taking up any valuable stomach real estate. Push it aside. The tableside Caesar is a great show and the salad is fresh and crisp. Ours had a bit too much lemon for me and although a damn good salad, I didn't like it nearly as much as the one on offer at Carbone. YMMV. For our main course, we wanted to share and that wasn't frowned upon. We did one of the "Ship and Shore" dinners and I'm so glad we did... not only do these come with one salad and a side, but honestly even sharing the plate of the Shorthorn (16-oz NY Strip) and crab legs (3 very large legs, pre-split) we couldn't finish everything. The steak was perfect... so tender and flavorful. The crab legs were amazing and I just love the way they're served... pre-split and all you have to do is pull that perfectly fresh crab out and dip in some butter. We had the twice-baked potato as a side and it was good but I think I may split a baked potato next time. I felt like we couldn't leave without one of the flaming desserts, so Cherries Jubilee natch! Again, the show is awesome and the dessert was unforgettable. Highly recommend! This is a must do, and it's one of the few things that actually does live up to the hype. Just do it - you won't regret it.
Be the first to ReplyFood was amazing! Sevice very good.
It took a long time to get a reservation & had to settle for an 8:30 time, which is later than normal eating time for us.
Be the first to ReplyAmbiance was nice and service was professional and
Ambiance was nice and service was professional and attentive but the 24 oz ribeye was tough, perhaps not aged?--at about $100 your ribeye should be great and succulent, n'est-ce pas? Chicken dish and most sides were decent but how hard is it to make crispy not mushy steak fries? I'm sorry to say the food is not remotely on par with the top steak places in NYC or LA. For these prices there are many choices in Vegas.
Be the first to ReplyWe had to go.
It is an institution. The service was excellent and the ambience was "old school, rat pack" steakhouse. The shrimp cocktail was great. They have atomic horseradish. The wedge salad was also very good. I ordered the $105 12 ounce Australian Lobster Tail. It was about 1-2 minutes over cooked, but beautifully presented and with melted butter...very good. My husband's filet was very tender. We ordered it Rare+ but it was medium rare. That was ok because it was a beautiful piece of beef. The side veg was just fine. We will go back for the prime rib. They are known for that. We loved the old school feel.
Be the first to ReplyWonderful place, been trying to go for a while now and got
Wonderful place, been trying to go for a while now and got lucky with an open reservation. Very minimal wait time, treated us great and respectful. Loved the food, can't wait to go back.
Be the first to ReplyVisited for my significant others birthday dinner.
We went without a reservation and we're surprisingly seated very quickly!For our appetizers, we ordered the French onion soup, and it ranks among the best ones that I've had. The Caesar salad was unfortunately pretty basic, and had too much dressing for my taste. The oysters were amazing and the perfect medium size.For the main course we got the tomahawk steak and it was well-seasoned and cooked perfectly for medium rare. The other couple we were with, their tomahawk was more on the medium side, so make sure to be specific when you order as it's a pricey meal.For sides, the whipped potatoes and the sautéed mushrooms were the favorites. We also had the macaroni and cheese and twice baked potato.Honorable mentions:Their bread is freshly made and to die for. I could've taken down 3 baskets of it on my own.The Escargots de Bourgogne were actually very well done. I'd never tried and have nothing to compare them to, but for a first timer, it was tasty!Our server was wonderful, she made recommendations and was very knowledgeable about the menu and assisted with some wine as well. Everyone we interacted with was super nice.I wouldn't order as much as I did this time because it was a ton of food for 4, and we all had an entirely new meal for leftovers. Leftovers were still 10/10!3/5 because for the price, I would've expected each part of the meal to blow me away, but the Caesar salad wasn't great, and the sides weren't anything to really brag about, they lacked a bit more of the flavor that I think was expected.
Be the first to ReplyOld old old school vegas, worth it if only for the ambience.
Of all things, the meatball appetizer stood out! Twice baked is go to side...
Be the first to ReplyI have 3 words to describe this restaurant.
...AMAZING! AMAZING! AMAZING!The best food, service and ambiance ever!!! I can see why they have been operating since 1955...
Be the first to ReplyWow! What an unassuming place! Driving by you would never
Wow! What an unassuming place! Driving by you would never think "hey, let's go there" from the way the outside looks (no disrespect). It just doesn't look like anything much. But walk in and you'll feel different :-)We came from L.A. to meet with a long time friend and his girlfriend that lives in Vegas. He's never been here and has lived in the area for 30 years lol...so all first timers :-)I made reservations for Sunday (3/12) night at 8:45pm and requested Frank Sinatra's booth. His pictures are all over, along with Sammy Davis Jr. and Dean Martin (at least in the area we were sitting). FOOD...We started with escargot and oysters . The escargot is a house speacialty. Three out of the four of us have never had escargot before. Since it was a house of specialty and this a pretty reputable place, I decided to give it a try. I'm glad I did. It was much better than I expected. Delicious, actually. The garlic butter was outstanding. I even drank it and dipped bread in it after I took out the escargot lol. I don't think I would've ordered this but glad my friend did. We also ordered their other house specialty which is the Caesar salad made from scratch table side. The gentleman fixing the salad was super sweet and gave us the whole backstory of the Caesar salad and where it came from. It was quite interesting and the salad was delicious. We got two salads and he split it for the four of us and it was a perfect amount. We were getting a lot of food so the portion was excellent! For our entrées, my husband and I split the petite fillet which is actually not that petite, it's 8 ounces. And we also got a lobster tail that I think was about 7 or 8 ounces ??? Really good size, big! I'm really glad that we split the steak and lobster. We also got their fries (yummy), baked potato with all the fixings on the side, sautéed mushrooms, and asparagus. Our friends also got steak and lobster. Everything was delicious. Everyone enjoyed their dinner! I'm not gonna go item by item and tell you about each of them, but they were all delicious! We were also celebrating my birthday, so they surprised me and brought a slice of cheesecake with the candle... Super sweet! To say we were stuffed is an understatement lol we were so f**king full!!!! But very happy :-)Their wine and liquor menu is extensive! There is a lot to choose from (see pics). SERVICE....Customer service was excellent! We were very happy with our server, and I'm so sorry, but I forget her name now... red shoulder length hair and had help from David (if I remember correctly his name lol) so sorry. She was attentive and timely. Very nice... And so was he. I would definitely come back here when in the Las Vegas are! all of us enjoyed our night...drank too much ate too much... I'd say it was a success :-) reservation highly recommended. They were booked! I made reservations one month in advance. And I'm glad I did because I got the booth that I wanted :-) Thanks for a great night!
Be the first to ReplyThis dinner experience was so disappointing to us, we had
This dinner experience was so disappointing to us, we had such high expectations. We are locals, and had never eaten here, and after completing a big project, we decided to bring our spouses to celebrate at this iconic restaurant. We booked reservations nearly two months in advance for our group of six around times they could accommodate us. We were so excited and upon arrival were escorted **through the beautiful booth and table area rooms into a (too) brightly lit separate room with 2 large tables and our table of for six. This should have been the warning, and recommendations for you if you are dining there - unless you are a very large group that will be taking over the room with your noise and celebrations, do - not - agree to sit in this room. It felt like the odd overflow room, not the same ambiance at all, and was so loud with the large tables of 10 that we were with that we could not even talk or hear ourselves except for the person directly across from us. Food: Of course their food is great. (Many steak houses in Vegas are equally as good). Everyone had different items: Caesar salad (good, not exactly tableside prep, but oh well), French onion soup, one person ordered her filet butterflied and well done (I know, but it's her steak, her choice) and it was delivered well done, not even sliced/butterflied. Simply ignored how she ordered it. The Sea Bass was good but feedback was parts were very salty, and would not order it again. Those with other steaks were good. Sides Cream Corn, whipped potatoes, roasted veg, baked potato and twice baked potato, a great variety. Tasted all of them, all were good, would not order that twice baked again, it was least favorite surprisingly. Noise level in that room was so loud that one person in our group finally announced said she had to leave, the yelling voices at the big tables gave her a migraine, so we cut the dinner short, skipping dessert which (some of us) were looking forward to. Service: We had asked about splitting checks upon sitting down, discreetly, and the waiter said one check only, but he would help us in charging our cards for what we got, so it would easily work out. We found that this is also in large big print on the menu. That felt perfectly fine, but then he dropped the check off and when we asked if we are telling him what we had, he said we should figure it out "unless we needed help with our math" which felt a little demeaning, so we spent more time sorting all that out so they could charge our cards appropriately. We were only 3 couples: doing 3 checks would have been simpler than what ultimately had to happen. Other than that, the service was very attentive with drinks, water, etc. Walking back into the main rooms to leave, you could actually hear music, and an awesome hum of a great supper club establishment and we felt a completely different vibe, which we did not have in that overflow room. Our server overheard us discussing this and he said "You should have told me, we would have moved you!" Our thought was - we were seated, starting to eat, and it when it got loud we were supposed to ask to move?? It was hard enough to get a table there reserved in the first place. That thought wouldn't have crossed our minds. He made us feel like it was our fault, we walked out feeling even worse.I mentioned outside to the group that if I came back I would like to experience the ambiance and service in the main rooms. The other couples replied that they saw no reason to even go back - it's expensive and there are better experiences and great food at better prices everywhere in Las Vegas, so this should be left to the tourists who are always going to go. Sorry for the long review, I feel that things might have been different overall, if we'd been lucky enough to get a different location for dining here. Being a fairly small table in a big group table room was not our luck in Vegas.
Be the first to ReplyFood was standard fancy fare.
Service was pretentious and rushed. Hostess was dismissive. Salmon was overly sauced. So many better places in Vegas.
Be the first to ReplyFood was delicious and service was great! It's about 10 min
Food was delicious and service was great! It's about 10 min off the strip via car but definitely worth it.
Be the first to ReplyWe ate here tonight.
12 folks from Indiana flew in to celebrate a birthday and 2 local residents. We had a great meal with wonderful service. Birthday girl got her wish to sit in the Elvis booth with 5 others and the rest of us were going to be in another room, but because of the great manager and staff they were able to move us into the same room as the birthday girl. We want to thank everyone for their consideration and great service.
Be the first to ReplyThe food, ambience, history of the restaurant, and service
The food, ambience, history of the restaurant, and service were absolutely incredible! New favorite restaurant in Vegas!!
Be the first to ReplyMy hubby found this on tiktok and decided to check it out.
We werent able to make reservations but we showed up right when it opened and they were able to accommodate date us. All the staff was welcoming and the ambiance was nice. We tried the toasted ravioli and calamari for appetizers. It was yummy and not leave a bite behind. They make ceasar salad from scratch at tableside which was delicious. The tomahawk definitely filled us up along with the sides. Banana fosters for dessert is a must and they make this tableside as well. Overall, outstanding experience
Be the first to ReplyWe had the French Onion Soup , 22 oz.
Rib Eye Steak with Bone-In, Fresh Asparagus, Vegas Largest Baked Potato and the Spumoni Bomba. Everything was seasoned so well and full of flavor. The service was impressive. We received constant attention and the restaurant was busy. A for sure return spot when we are in Vegas
Be the first to ReplyI went here for my first time.
The ambiance and service were great. The food was not. Average at best. We had two different salads, two different steaks, an appetizer, a side, and one dessert. I make better steaks at home. My cocktail was good. Very expensive meal. Not worth it. Go for the atmosphere and order very little.
Be the first to ReplyThis restaurant runs like a well oiled machine! This is how
This restaurant runs like a well oiled machine! This is how every restaurant should be run! The service is outstanding, everyone knows what they're doing. Shared the bone-in ribeye and it was probably the best ribeye I've had! Our table shared the whipped potatoes, sautéed mushrooms, creamed corn and creamed spinach which were all delicious. We all had the Caesar salad which was good but NOT worth the $19/salad. Asked the hostess that takes the payments about the history of the restaurant and it is very interesting!
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