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goosefoot® Chicago Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
If you want an intimate and elegant meal, then visit
If you want an intimate and elegant meal, then visit Goosefoot.The owner Nina came by and talked with us throughout the meal.Each dish of the tasting menu was artistically presented and delightfully tasty. Check out the photos.We felt very cozy and comfortable at this restaurant.We left the restaurant with a full tummy and fond memories.
Be the first to ReplyWe went for Valentine's Day and had the most amazing time.
I enjoyed everything I tried and we are still talking about it days later! Highly recommend.
Be the first to ReplyI dined here back in September and this was a great
I dined here back in September and this was a great experience! It's a very intimate dining room, such a cute setting. The owner Nina was so kind and took great care of us! My favorites of the night were the heirloom tomato and squash blossom soup and the pine bud custard, but everything was so amazing. If you're new to tasting menus or Michelin restaurants this is a perfect one to start with, all of the flavors were so tasty and homey.
Be the first to ReplyWell executed, traditional, comfortingTop dishes: scallop
Well executed, traditional, comfortingTop dishes: scallop in coconut lemongrass broth, chestnut maitake soup, consommé poached steak, spiced sunchoke soupRelaxed, cosy environment with perfect pacing, creative and subtly balanced courses
Be the first to ReplyThis is everything you want an 11 course prix fixe meal to
This is everything you want an 11 course prix fixe meal to be. It's beautiful, delicious, whimsical food, clearly made with love and presented with pride. Nina & Chris have built a special place and we were lucky to have spent an evening there.
Be the first to ReplyMy husband and I am utterly disappointed.
I am still puzzled as to where the hype about this restaurant comes from. I had to check negative reviews before I write this review because I wanted to make sure my voice is not an isolated incident. We had 11-course tasting menu and paid almost $500 for two, which includes mandatory 20% service charge. Most of food have very similar taste (salty and creamy) and don't have much depth in flavor. And I think there are too many desserts. I remember the last five menus are desserts. None of desserts was impressive. Portions are not balanced. Food made of cheap ingredients (like corn, egg, etc.) has too large portions. The only food I enjoyed was a tiny scallop. The timing between meals is way too long. I believe we stayed there for over 3 hours. I regret not checking Yelp reviews thoroughly before I go there.
Be the first to ReplyIf you want something high end but the ambiance of a family
If you want something high end but the ambiance of a family run restaurant, this place is such an awesome balance of not being pretentious, but having delicious food, and a warm atmosphere. All the dishes were flavorful and worked well to build the meal. Our menu themed for Woodstock was a little dessert heavy, but the savory dishes are great too. I appreciate how Covid-conscious they are as well! I would love to come here again on special occasions as it is pricey but you get such a unique experience, come here at least once to try it!
Be the first to ReplyWe had our anniversary dinner here and it was wonderful.
It is run with only 3 people, Chef Chris in the back with the dishes and Ms Nina and her sister serving front of house. The job they do is incredible, and if I had only one regret it was that dessert wasn't served first. Chef Chris truly shines through his passion and I was too full to finish the chocolate
Be the first to ReplyAn amazing 12 course meal.
Not one course dissapointed. Such creative dishes. Such a talented Chef. Wait staff was so accommodating and made the whole experience relaxing and fun.G
Be the first to ReplyA pleasant surprise in a neighborhood of international
A pleasant surprise in a neighborhood of international culinary variety. Chris and Nina have created a delightful oasis, tasteful decorated and welcoming. The meal was spectacular. The restaurant punches well above its weight class and excels beyond most of Chicago's tasting menu giants. The ingredients were mostly local and the flavor combinations on point. Standout dishes include the foil bras truffle mousse, the diver scallop, corn soup and sheep's milk cheese with quince, mulling spice, cherry and rose hip. The venison and the angus beef were cooked to perfection and the pescatarian options of truffle and mushroom ravioli and tuna ensured my pescatarian partner didn't miss a beat. All of the deserts sparkled. as a bonus, while Goosefoot is a BYOB, they will purchase wine at their separate but next door bakery and liquor store for you. The selection is great and there is no corkage fee for the reasonably priced retail selection.Add Goosefoot to your Chicago restaurant bucket list today.
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