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Grandmaster Recorders Los Angeles Reviews from The Last Year
Super fun rooftop patio at golden hour.
Cool views of the city. Fabulous cocktails and fun vibe. Food far exceeded expectations. We had a large group and service was attentive and friendly.
I wouldn't even know what the service/experience is like
I wouldn't even know what the service/experience is like unfortunately. We had a reservation on May 1 that we had to cancel. We called the day before and left several messages. They charged our card on file any way for $300. We had several communications via email where they noted they'd issue a refund that we have not seen yet. It is a bit concerning that such an established restaurant operates their business like this. It'd be really great to get a response or an eta on when we can expect the refund. UPDATE 7/16: we received an email from their team this morning apologizing for the wait/inconvenience. They've issued a refund and offered to buy us a round of drinks when we decide to come in next.
I went for my friend's birthday dinner and experienced some
I went for my friend's birthday dinner and experienced some of the worst service. From the beginning of walking in, we were not greeted as we told the host our reservation time. As we were being lead to our table, the security guard yelled at our host letting her know that someone in our group couldn't be served any alcoholic drinks, which felt unprofessional to us. After getting our food, our server did not check up on us once throughout our dinner. The food was okay and came cold and will add they did not bring us the birthday dessert we requested on our reservation until we were leaving that our server told my friend happy birthday. I will say i've been here a couple times and this will probably be my last.
Cute spot! The food was delicious.
Loved the Brie and bread. The mushroom pizza was so good! Our server was a sweetheart and everyone was super kind. I went on a non-busy evening and only went into the restaurant part so I have no idea what the club and bar are like. Overall it was a good experience. I'd return!
This review is from two years ago so take that with a grain
This review is from two years ago so take that with a grain of salt. The food is second to none and the wine selection is first class. I wouldn't be surprised if this gets a star or two given how innovative and well done the food is and how next level the service is. This isn't for everyone and there are some things that just aren't worth the money like the vegetable crudo which personally I hope they have removed from the menu. The tasting menu with wine pairings is certainly exquisite but pricy. I preferred ordering individual items. If you are in the market for restaurants over 125$ a person minimum but best enjoyed at $250 a person this is a great place to check out. The ambiance is interesting since it's in an old recording studio but I really like the open kitchen design.
Omg the foccia and the burrata are a must try! Went with
Omg the foccia and the burrata are a must try! Went with the servers recommendations. Jeramey and Charlie were awesome making our dinner such a great experience. This restaurant is super unique and worth a try! Unique, fresh and delicious. Open kitchen and rooftop bar. Street parking or valet. Try this place for a unique experience. Live music every wens at 8pm.
Fantastic place.
Amazing food, service and ambiance. (They play music kind of loud, but their rock music selection is what they are know for??) I was there with a large group for work, but I would love to come back to this place and try the rooftop bar as well.
Went for a wrap party earlier this week.
The staff was helpful and friendly. Special shout out to the bouncers.
I went to the bar upstairs.
I tried the frozen rosé and liked it! It was really busy but I didn't have to wait long for a drink. Amazing view upstairs.
everything was immaculate, absolutely in love with the
everything was immaculate, absolutely in love with the vibes and the food was orgasmic. definitely would come back again!
The service was great, good ambiance, a bit confusing as
The service was great, good ambiance, a bit confusing as the day we went there was a huge line for the club on the rooftop and there's not really clear signage for restaurant or club. I had to fight thru a crowd to let the door man know we were there for a reservation. The food was OK, drinks were better. We ordered drinks (1 each), 1 pasta, 1 pizza, 2 entrees, 2 apps It was like $200/person for a table of 4 I'd probably only come back for drinks. Parking in the lot next door is $10-$20 depending on the night it's a small lot so definitely try parking there before 9 on the weekend!
Note: This review is just for the rooftop bar and not the
Note: This review is just for the rooftop bar and not the restaurant. I came by for a popup party several weeks ago and had an amazing time at the rooftop bar. Service from the staff was great and there was plenty of bartenders available to make drinks so there wasn't too long of a wait. I got some pizza after looking through the menu and it was quite tasty. The porchetta slice I got was crispy and the crust wasn't burnt. There was a good amount of toppings on top and the pineapple and chili were a great sweet and savory combo. I got the portal six cocktail which was the special for the day and it packed a punch! It was refreshing and they can make pretty much any cocktail you want. There's plenty of tables to sit down and relax at and to enjoy the music coming from the DJ booth and they have speakers spread throughout so you can hear the music wherever you are. Bathrooms are located one level down and are unisex and clean and spacious. The theming throughout the building is really unique and parking is available at $10 next door. Looking forward to returning soon to check out the restaurant and to enjoy the rooftop bar again.
We've been here twice in the last 4 months and I can now
We've been here twice in the last 4 months and I can now say that they have the best espresso martini in LA!! This time we tried the margarita pizza and pork chops with pistachio miso sauce. So good! We would definitely order them again. Service is impeccable! You can never go wrong bringing someone here for date night or just to catch up. I like that they switch up their menu and we'll probably be back this summer!
Some of the best food in LA.
Amazing ambiance. Unique menu. Not too pricey for a nice restaurant.
Nice service but menu is AWFUL! Wine selection is bland and
Nice service but menu is AWFUL! Wine selection is bland and tastes like bottles have gone bad. Food is mushy and weird tasting. Theme is weird: why trying for fancy Italian in an industrial space with a hip hop spot on the roof? Literally the only place in Hollywood where there was nothing decent to eat and had to get food at a second spot after. Such a disappointment.
Amazing food, beautiful ambiance! Had a really delicious
Amazing food, beautiful ambiance! Had a really delicious dinner here with friends and am looking forward to returning. Parking - parked at the lot next door for $10 Atmosphere - we had a 5:30pm reservation at the restaurant and it was relatively empty/quiet which was nice as we were able to hear one another. Drinks - had a variety of cocktails and service was great. Food - Foccacia with the whipped butter was INSANELY good. We paired with the burrata and oh my goodness was so good! I had the truffle rissoto and loved every last bite. Friends had salads and the gnocchi and enjoyed as well. We also got some potatoes to share. Price - not crazy expensive but not cheap. You are truly paying for good quality food. 100% would like to return!
This restaurant is super cool- an unique vibe in an
This restaurant is super cool- an unique vibe in an historic setting. The food was delicious. Definitely worth the visit. Service was excellent. Would recommend.
I want to start with saying that this place is probably
I want to start with saying that this place is probably better for smaller parties. If you have a bigger party and want host something like a larger dinner I would go somewhere else. Came here with a party of 15, but the person who booked the reservation was only contacted a few days before the reservation about how there was a policy for larger parties having to pay $95 per person for a pre-fix menu. $95 per person isn't bad for LA, but the plates are family style so I don't understand why we would have to pay $95 each to share plates. They made it seem like 15 people was too many for kitchen to accommodate, being the reason for the pre-fix, which is fine, but you should really make people aware of that policy when they book, in which this case the booking was made weeks in advance, not only that but it should also be written somewhere on the website which it is not. The person who handled the booking apparently didn't "remember the phone call" and The only solution given to this issue with no apology on their end was to split our 15 party into two separate booths. When I arrived I was expecting a packed busy restaurant but turns out hardly anyone was there! They were not overwhelmed at all, and wanted us to pay $95 per person basically to have two tables pushed together so we could all sit with each other. Also when I walked in, they were very strict about the fact not everyone in the party was 21 and had a big stamp placed on their hand if they weren't, completely understandable, but odd to experience at a restaurant. I went to the hostess to join the party I was with, and an older looking man that looked like maybe a manager stated "she's probably with the table full of underage kids". I took this as something that was very condescending. Even if not everyone is 21, everyone present was a legal adult. When I'm spending money at a restaurant, I expect to be treated as such. Even if everyone isn't 21, we were all still paying customers. Maybe he was just disappointed some of us wouldn't be able to spend money on overpriced drinks on top of overpriced food that is nothing to write home about. The chefs actually looked like they could also be underage if anything. This restaurant is trying to act like a fine dining restaurant but the service and food is Cheesecake Factory level. Maybe be more accommodating when facing booking issues and don't be condescending to paying customers about their age. Besides that the only food I really enjoyed was the focaccia bread with the balsamic butter, very good. And our server was nice as well and had good energy. I just think there's some things this restaurant could definitely work on service wise and menu wise. The ambiance could be improved as well. Instead of a fun relaxed night out, I was separated from majority of my friends and felt like some of them were being judged for simply not being born earlier?? Might as well make it a club and just not let anyone who's underage in at all! Edit because I just did the math to really see how much of a money grab this place is: $95 per person for a group of 15 is an automatic 1.4k. Add an automatic 20% gratuity and a BOH service charge is pretty much near $2k (more than half of our bill when sitting separately) just to have tables pushed together to eat overcooked pasta and be treated like a nuisance is complete utter insanity!
I went back to Grandmaster Recorders with Matt B.
last month, and we had an excellent date night. We were able to book a last-minute table on a Saturday, and were generally pleased with the balance of buzzy ambiance and lack of headache. Service was great, and we had a lovely time. We enjoyed a round of cocktails to start, and both were delicious. What Fools These Mortals was a nice milk punch made with Stranahan's whiskey, verjus, black sesame syrup, and aromatic bitters. Midnight Vultures was a sweet and spicy drink with 400 Conejos mezcal, Ancho Reyes Verde, Campari, prickly pear, and cilantro, with a lime/salt/Tajin rim. We shared a bottle of Sangiovese to go with the rest of our meal. The food was fantastic. We started with a fresh loaf of focaccia and the buffalo burrata. The focaccia was soft and warm, served with an addictive whipped balsamic butter drizzled with aged balsamic. The buffalo burrata came in a lush, milky ball with a fragrant, flavorful combination of burnt honey, crunchy chili, and rosemary. We shared two pastas and an entrée, and this was a large but totally correct order for two hungry people. I loved the mortadella agnolotti, neat meaty packets in a parmigiano reggiano cream sauce with aged balsamic and Santa Barbara pistachios. The lamb ragu chitarra was good too, with smoked tomatoes, garlic, saffron, pecorino romano, and oregano. Finally, we feasted on the Peads & Barnett pork chop, perfectly pink and tender, with a simple side of puntarella alla romana, or Italian chicory salad, and a pistachio miso paste. We went easy on dessert and got the affogato al caffé, a pretty ideal way to end a heavy meal. This was a small scoop of ricotta gelato served with shots of espresso and Amaretto. I've been to Grandmaster Recorders twice now and it's a restaurant with definite repeat value, fun and hassle-free with top notch food and drink. I'd recommend it if you're looking for a lively place to get dinner.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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