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Gunther's Singapore Yelp Reviews
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10 Reviews
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Gunther's has been one of our two fav French restos in
Gunther's has been one of our two fav French restos in Singapore ever since it opened. The food is not particularly creative, just very well executed. The overall style of the house is discrete and low-key (except for the purple lights that make it look like a cheap night club). No chi-chi's here (no amuse bouche, simple plates and cutlery, etc); that's why they managed to produce an exceptionally good-value set lunch for $38++. Unless you come here every week, don't miss out on the signature cold angel hair pasta. On our last visit, only one dish disappointed - Japanese wagyu at $190++; it was good, but not worth it and less satisfying than an USDS ribeye at a premier steakhouse.
Be the first to ReplyFantastic service, wonderful ambiance, and amazing food! We
Fantastic service, wonderful ambiance, and amazing food! We accidentally arrived 30 minutes before they opened and the people inside just let us sit at the reception and served us drinks until they opened. The warm delicious mini baguette-shaped breadsticks provided at the beginning of the meal was the perfect balance of a crunchy, tough crust and soft, warm interior. My fresh crab dish was creatively sprinkled with perfect amounts of rice/risotto. The crab meat fell off of the shell and it was velvety and soft. It felt like eating juicy, savory pillows that melted in my mouth. Overall, this was a fantastic experience!!
Be the first to ReplyFabulous! Gunther's *modern french* dining certainly lives
Fabulous! Gunther's *modern french* dining certainly lives up to its name. I had Gunther's when it first opened a long time ago & i'm glad to be back again tonight. Signature dishes:Angel hair pasta with caviar. Back then this signature dish was all the rage and it still tastes just as good. Light & heavy flavors at the same time to match perfectly with a nice champagne.The foie gras with crushed almonds & hibiscus sauce is a classic & it's return to the menu is a welcome return. Again, light & heavy flavors will match with a nice burgundy or red. Apple tart is not in the photos i uploaded but it is another must try dish. Light flaky crunchy crust matches very well with a light apple filling that won't overwhelm your stomach but is a very welcome end to one's meal & palette. Today's dishes that i had that were memorable... actually they were all great!Onion cheese gratin - a very french influenced dish using onion, the texture & sweetness of the onion is brought out nicely. Langoustine meuniere - full of prawn flavor yet it is very very light. It is sliced very thinly so the gamey taste of raw prawn is not overpowering but its sweetness is brought out, nicely balanced with the cream & caviar.Carabinero gambas prawn - Gunther's is very capable to do a sharing portion for 2 tonight. The 2 spoonfuls of tomato & slightly spicy rice is full of flavor. The prawn is cooked just right with some tasty roe. It's head & brains is cooked to perfection! Pork Belly & Coquille Pasta - Very large portions for sharing. The pork belly is very fulfilling, comforting & satisfying to one's belly. The sauce would match well with a margaux or burgundy! I was feeling very full at this point BUT dessert beckons!For dessert, crepe suzette that was also shared between me & my guest. Gunther's staff will put on a nice show to flambe the crepe's in front of you. The orange sauce is tangy served with an equally tasy ice cream & light crepes that is nicely burnt in a few places. Ambience:Gunther's decor is very simple but its ambience is quite quiet & there are not many tables that adds to the exclusivity of dining here. This is a nice place for a romantic dinner for two.Price: Special's & seasonal items can be quite expensive but given that gunther's is willing to do sharing portions & some dishes are large portions, at least one's belly will not go hungry after the meal. As always, lunch is the best time to go for value for money. Monday's & tuesday are corkage free which adds tremendously to gunther's value. Service:The ratio of servers to each table is approximately 1 to 1-2 tables depending on how booked Gunther's is. Every staff is friendly and willing to explain anything. I recommend Mogish who is a long time staff to take good care you. Overall: Gunther's has been fabulous. My guest was equally delighted. Each dish is a nice gastronomical surprise & a nice refresh of memories from my first dining experience at gunther's. I will return soon! Thanks chef & team!!!
Be the first to ReplyCame here three years ago for our anniversary and after a
Came here three years ago for our anniversary and after a great time here, we recently revisited when my mom was in town again. This time around, there was NO set menu- it's all a la carte, with an exception of $250/person chef's degustation "surprise" menu which we opted for. We weren't disappointed, and their signature caviar pasta still lingers in my palette and memory days after our visit. But I'm not sure if it justified the high price tag ($880 for 3 pax). D and I thought it was a bit pricey for its location and mundane decor (small room with not much decor and no view) and were a bit annoyed that it only offered one set menu or nothing at all and having to go a la carte, as we like the surprises of set courses in fine dining. In comparison, Les Amis offers courses in the range of $150~250 and Jaan $190~$299, which also has sophisticated and lovely decor and an amazing view, respectively, as an added plus.Service was great as always, and every dish was delish (with an exception to truffle that we thought lacked much flavor) so no regrets. But not sure if we'd return again.
Be the first to ReplyAfter all these years, still my number one go to place for
After all these years, still my number one go to place for fine dining in Singapore. Best value for money on the set lunches and ideal for long celebration dinners, let Belgian chef Gunther amaze you with a surprise chef's degustation menu you won't be disappointed.
Be the first to ReplyGunther's is one of the best French restaurants in
Gunther's is one of the best French restaurants in Singapore. Located in the middle of the shophouses, next to its sister restaurant Garibaldi Italian Restaurant & Bar, another equally well known restaurant. Although the restaurant is quite high end with its equally expensive priced menu, it offers quite a reasonable priced 3 course lunch set at $38++ which is available on weekday.The restaurant is decorated in grey with paintings and dim lights around which gives an elegant setting. Besides the usual menu, the staff also make his offers on what is in season by using a "daily special cart". Today there is vegetables from Japan, lamb, wagyu beef, and assorted seafood such king crab, scallop. But the one which holds everyone's attention is the truffle. Even when covers in a glass cover, one can easily smells the earthy pungent smell.Before starting the meal, one is served with hot towel to wipe with. One is served with a pipping warm mini buguette and butter to start the meal. Though the bread looks hard, it is quite crispy and soft to texture.For today's lunch set, there is 3 choices for starter : Farmer's salad, Clear vegetable soup, and Braised Portobello mushroom, sunny side up egg. Braised Portobello mushroom, sunny side up eggThe mushroom is quite well flavoured.Next is the main which also comes with 3 choices : Gunther's Creation (seafood pasta), Braised lamb stew, Leffe beer, and Charcoal grilled Wagyu steak (additional S$20++).Cold Angel hair pasta, Oscietra caviar ($60++)However I decide to go with the staff's recommendation to topup $40++ more to change the main course to the restaurant's signature cold pasta dish. It is quite popular which could be found in most tables. Refreshing cold and smells great of truffle which makes one high before eating.The last course is the dessert which also comes with 3 choices : Dessert of the Day (Pineapple Panna Cotta), Cheese Platter (additional S$10++), and Fine apple tart "à la dragées", Havana rum raisin ice cream (additional S$8++).Fine apple tart "à la dragées", Havana rum raisin ice cream ($25++)The apple tart is different from the traditional apple tart. It looks more like a flat pizza. Thin slices of soft caramelised apple on a very thin base. Crunchy and crispy on the outside. The ice cream is rich and creamy. Pairing the cold ice cream and the warm apple tart together is quite a yummy combination.Lastly there is coffee or tea and Petit fours to end the meal with.The coffee is quite rich with a slight bitter and chocolaty taste. I have it with just milk and without sugar. It is just nice to balance with the sweetness from the dessert and petit fours. The petit fours consists of Financier, Canele, Wafer and chocolate. I like the canel, which has a soft and tender custard center with a dark, thick caramelized crust.Overall the food is quite delicious. The place is packed even it is a weekday lunch time. Although the restaurant is busy, its Chef Gunther still make an effort to visit the tables.
Be the first to ReplyWent for set lunch.
Gunther's creation for the day was braised beef cheek, paired with pureed potatoes and a sliver of corn, and it was succulent. The cauliflower appetizer with purple mustard and a strip of bacon came together nicely and the flavors complimented each other well - the mild sweetness of the cauliflower with the smoky saltiness of the bacon and bitterness of the mustard. Chocolate ice cream came with creme anglaise and three segments of mandarin. The apple tart seemed German, flat and shaped like a pizza slice with carmelized sugar on top with rum raisin ice cream on the side.Epic.Also, it is a legitimately fancy restaurant. I felt underdressed in jeans.
Be the first to ReplyI have heard rave reviews about Gunther's for a very long
I have heard rave reviews about Gunther's for a very long time. The name just keep on coming across my ears for years; but for some reason, I just never ended up there. We're not completely sure what made us go there, but we decided to go there to celebrate our 2nd anniversary.I had the truffle soup for my starter and it was up to standard. It was creatively served with pumpkin veloute; I think they match well. Le wife had "Floating island of champignons de Paris" which is basically consomme, with thinly sliced mushrooms. It was disappointing tbh. The dish was completely lacking and just too plain.The second course was the star of the night. I had the scampi carpaccio, cream, caviar and it just blew my mind. I'm a fan of a simple-dish-done-well and this dish was executed to perfection. The ingredients were fresh and the cream compliments the caviar perfectly without overpowering it. Le wife had what I think was their signature dish, the cold angel hair with caviar. It's not a unique dish, but again, the execution was spot on.The third dish was decent. I'm a big fan of prawn so I decided to go for the carabinero gambas, which is basically those red prawns from the Mediterranean Sea. It was not the best one that I've ever had, but it was still ok. It was slightly overcooked for me, and there was some tomato risotto that just felt out of place. Le wife had bamboo clam with black truffle.The main course was another dish that I love. We shared the roasted rack of pata negra pig. At first bites, I thought it was just a mediocre pork chop. But the after taste of the pork was just superb, I feel like this is a very deep and mature dish that you just can't stop eating. Heck, I even took 1/2 of my wife's pork!The dessert was also great. We shared the apple tart a la dragees. It's a very thin and crispy apple pie. It was a little bit too sweet to my taste, but it didn't stop me from finishing them.Overall, I'd definitely be back to Gunther's. I heard they have a great lunch deal but even without it, a future visit to Gunther's is imminent.
Be the first to ReplyI enjoyed the set lunch at Gunther's.
The food was good and the service, professional. Nothing to complain about! I really would like to try the Cold Angel Hair Pasta with Oscietra Caviar next.
Be the first to ReplyDivine food.
From start to finish, each dish brings its best flavor out of the ingredients and very well thought through taste. Apple tarte is a must - make sure you share, the portion was huge. Great for date night, special occasion and corporate dinners.
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