This was the best place I ate at in London. - Gymkhana London - Buy Reservations
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😍 5/5 - This was the best place I ate at in London.
By 👻 @Chris A., 01/05/2023 3:00 am
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Hands down. I browse the Michelin Guide, and it has a lot of good restaurants, but let's face it, the large majority of it are the same stuff, or Japanese. But I digress. I see this foreign city, I see Indian food, I see 1 Michelin Star, and I go full steam ahead. The restaurant itself is beautiful. It feels like you're walking into like a 70's disco club. Amber lighting, warm wood everywhere, including on the wall, red vinyl booths, it was just very nice. Felt like I was in a movie. We got lead to our table in the downstairs area, which was really cool. The main reason I chose this place was because it offers a tasting menu, with options for each of the courses. That way you can show up with someone and try to many things. I think the menu changes periodically, so I will just post the menu I had that night, and go over the highlights, because I don't want to waste your time with every single thing I ate. Pappadum Selection, Shrimp Sorptel & Nimbu Achari Raita. This was the super fun appetizer course. We didn't get an option here. We just got this, and thank goodness, because it was a good intro of sauces and flavors and textures and it introduces the idea of the interactive nature of Indian cuisine. A lot of fun, and very delicious. Aloo Chaat, Tamarind, Sev. This was amazing. I got introduced to chaat here, which is like a whole new course of food options that's apparently big in India. And wow. Now I'm obsessed. So flavorful and crunchy and fun. AND it got topped with sev, which is another new favorite thing of mine. It was like eating a bowl of delicious, fuzzy, crispy love. Get this. Kid Goat Methi Keema, Salli, Pao. Another fun one! Imagine like goat sloppy joe with two slider rolls there, so you can make your own little sandwiches or open-face sandwiches. Then there's some onion and a pepper so you can customize your flavors. Delicious. I love goat. Get this. Wild Muntjac, Biryani, Pomegranate & Mint Raita. The Main Event! If you haven't had biryani before, you NEED to. It's like Indian fried rice, but a million times better, not kidding. Very saffron-y. And it was served inside of a puff pastry that they cut open for you right at tableside and expose you to a huge whiff of love. And, it was my first time trying muntjac, which is delicious. Unfortunately cute, but delicious. Saffron Pistachio Kulfi Falooda. Dessert! I love exploring deeper into new cuisines, because you see things you've never seen before. And this is a new dessert that I've never seen before! It was wild! It was sweet, and fruity, and yogurt-like, and jelly-like, and texturally varied. It was fresh and delicious and beautiful and fun. Overall, this was a wild night for me. I encountered new things, and my world was opened up a little bit more. If you are visiting London, or if you live in London, you NEED to come here.
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