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Haenyeo Yelp Reviews
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20 Reviews
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This place was okay.
Dishes weren't that memorable and pretty expensive. Definitely better Korean restaurants out there doing out of the box stuff (Her Name is Han I do remember the Dukboki which was overly salty - could have used a piece of bread or rice to soak up the sauce/mellow it out a bit.
Be the first to ReplyHomophobic with rotting foodWhen I went went to Haenyo with
Homophobic with rotting foodWhen I went went to Haenyo with my boyfriend last night we were kicked out of our seats by the host. We had made a reservation and weren't finished with our meal but they made us, an interracial gay couple leave for a party of older white people. When I brought this up to the host he had the audacity to say I was being difficult. He then told us that we were moved because people earlier in the night had decided to change their reservation to sit inside and we had to deal with the consequences of the restaurant's poor planning. In addition, the last time we went to this restaurant we were served rotting seafood. There are plenty of other good restaurants in the neighborhood, choose any of them instead of this terribly managed place. If you want Korean food, go to insa 6 blocks away. The owners should be ashamed that they hired a host that would treat their guests so poorly.I'm guessing this wouldn't have happened if we were a straight white couple.
Be the first to ReplyThe food here is SO GOOD.
Portions not overwhelming and overly large, very complex and delicate flavors. The sable fish had a wonderfully crispy surface and flaky soft inside. The dukboki super cheesy and spicy, amazing. Cocktails also very good! The rose gin based one was very strong. It was very crowded and busy but servers were very friendly. The space is small and rustic with representative art on the wall. So lovely and want to come again!
Be the first to ReplyMy daughter invite me to have Dinner in these beautiful and
My daughter invite me to have Dinner in these beautiful and small place. Service was immediately present. So drinks and water was always available. The food was delicious and very seasoned, in the way that really like it. Though this a little pricey is totally worth trying. Just really enjoy the ambience and the food. I will like to come back when I have the chance
Be the first to ReplyThought the food was slightly overpriced for the portions
Thought the food was slightly overpriced for the portions but high quality. Good ambiance and attentive service.
Be the first to ReplyJust ate here last night.
We had: fluke crudo (delish) glass noodles (delish) bulgogi (delish) and the whole fish DELISH!I had two spicy margaritas and my one quibble would be that the cocktail menu was limited with too many drinks featuring egg white (three.) I'd like to see the cocktail menu revamped and the pour should be a bit more generous-- I might be old fashioned by $16 seems high for a small-ish cocktail. Service was good, and it wasn't too noisy. We will go back!
Be the first to ReplyI'm not sure why this place has four stars.
Our server was super attentive and accommodating but other then that, i don't think i would ever come back. Our experience started off with a bad start when we sat down at our table and the table was dirty and had food crumbs. We said something and they cleaned it right away. Ordered a glass of wine and it had something stuck on the inside of the glass. They quickly gave us another glass but the second glass was dirty too. Gross. The first glass being dirty i can understand, mistakes happen but the second glass should have most definitely been clean. On top of that one of the spoons has food residue on it. Dirty table, dirty glass, dirty utensils. We got there at 7:35 and ordered around 7:45 but our first appetizer came out at 8:20 and our second appetizer the ddukboki ten minutes later. Our main entrees which was the duck and hwedup bap came at 8:40. Almost an hour after we placed the order. Not only did we wait forever for our food but it sucked because it wasn't even worth the wait. We ordered the grilled oysters, ddukboki, duck breast, and hwe dup bap. The oysters were yummy but nothing special just buttered grilled oysters. $24 which i think was overpriced but nonetheless yummy. The ddukboki was interesting. As a Korean, I've tried many ddukbokis and i really enjoyed the different twist on it. However, it was way too salty. I had high expectations for this place but the main courses were really disappointing. The duck was nothing special. It was very basic and plain. Same goes for the hwe dup bap. So overpriced for what it is. Our server was very accommodating and spoke to the manager for us. They took off the glass of wine but which we appreciate but for a $150, NO THANK YOU. Dirty. Overpriced. Inconsistent. Disappointing.
Be the first to ReplyHeaven.
Can't wait to go back and explore the rest of the menu. And SO blissfully QUIET.
Be the first to ReplyCelebrated New Years Eve here with a part of four.
As a Korean-American, I did have some apprehension that this place would be too "fusion" and not authentic Korean food, but it was really really good. My wife and I were seated early as we waited for the rest of the party - nice plus. We both got the jalapeรฑo margarita and it was delicious. I almost never get more than one cocktail but I ended up getting a second as did everyone else as the table. We shared apps and main dishes. The grilled oysters, man those were really good. The ddukboki, other than having chorizo sausage, tasted just like a typical good Korean restaurant. The sausage itself was good too (just that I'm more used to slices of spam or hot dog). For the mains, the hwe dup bap (raw fish rice bowl) was very good, and the Korean BBQ (one pork, one beef) was delicious as well. The ambience inside is gorgeous. Low lighting but able to see easily. And our server was super-nice, friendly but not intrusive at all. I get why this place is so popular. I've had a couple of people ask me if I've been here before. I can now happily say yes and approve.
Be the first to ReplyPlace was delicious! Ordered the Uni Bimibop, Sablefish,
Place was delicious! Ordered the Uni Bimibop, Sablefish, and Yache Pajun. The fish was very flavorful, the Bimibop was a much smaller portion then I expected but still very delicious, and the Yache was very delicious and a great portion size as an app or part of your entree. You need at least a 3 entree plates for two people if sharing. Great spot for Park Slope. Sat in the winter cabin which is heated and would sit there again as it was so cozy and much quieter and seems a tad more spacious then inside. Def get a reservation in advance as they get packed pretty quickly on the weekends.
Be the first to ReplyWe had been wanting to try this place for a while.
Sadly it did not live up to the hype. We sat and waited for our server for 10 min and then another 10 min for our drinks. The 6 oysters for $24 weren't that good, with an overpowering sweet sauce already on top. The cocktails were only decent and $16 each. The bouillabaisse ($36) was terrible. The sauce had zero flavor and zero spice. It didn't even taste like the seafood. It was as if someone poured a glass of water into it right as they brought it to the table. But no one ever asked how anything was, and we just sat there waiting for it all to be over. $200 later and we are still hungry. Stay away.
Be the first to ReplyCan't say enough about my the creative food / drink menu
Can't say enough about my the creative food / drink menu and excellent service here. Top neighborhood spot. Come with a party of four or more and share.
Be the first to ReplyThe food is good and the drinks are good.
However they have a ridiculous policy that even if you do outdoor dining (you sit outside in your own bubble) you are NOT allowed to have your pet dog with you. Because A Customer had a dog allergy reason and therefor no one is allowed to dine outdoor with their pets. I'm sorry but shouldn't that person SIT INDOOR instead? Why didn't you enforce that person to sit indoor? And for this reason, I will never ever go back to this restaurant anymore. Frankly ridiculous!
Be the first to ReplyBeautiful outdoor seating with your own private little
Beautiful outdoor seating with your own private little booth on Carroll street. So warm. Food is delicious particularly love the wings, have come back multiple times for them. Drinks are great, appetizers are delicious and entrees are sized well so you don't leave super stuffed. Great vibes all around.
Be the first to ReplyAs a big fan of Korean cuisine, I was extremely excited to
As a big fan of Korean cuisine, I was extremely excited to stop in here after just one look at the menu. It looked to fuse traditional Korean cuisine with some really Interesting fusion, so I ordered as much as I could. Sharing a bunch of different things is definitely the move here, the more the merrier. I'll have to come back to try the things I didn't get to sample, but to start, the dumplings were perfectly fried and delicious, not the least bit greasy. The scallion pancake dish was also really well fried, flavorful, had a nice crunch from the zucchini and the perfect amount of spice. The real star of the appetizers was the Dukboki fundido, which was this deliciously cheesy dip with rice cakes and chorizo. There was a perfect amount of spice, the texture of the rice cakes was perfect and the cheese was just perfection.I went a bit more traditional with my main course with the Bulgogi. The bbq flavor was fantastic, the meat was so tender, It was definitely one of the better bulgogis i've ever had. Needless to say, I'll definitely be coming back for more. One additional note - definitely try a cocktail! They're so fun, creative and delicious, you won't regret it.
Be the first to ReplyWe're regulars in this korean fusion spot.
We always enjoy the service, atmosphere, and food. A bit on the pricier end for the small portions, but the unique flavors we get (changing menu items), good service, and ambiance we get is worth it in our opinion.Our favorites are grilled mackarel and beef kalbi. This place is a neighborgood gem. Definitely give this place a try!
Be the first to ReplyHaenyeo is a classy combination of Korean and Mexican
Haenyeo is a classy combination of Korean and Mexican cuisine, though focus more on the Korean and add a spice of Mexican flavor in there. DRINKS - As kiddy as it sounds, the school cocktail was my fave of the night. The whale was not bad either and was not too strong of an alcohol taste. The pineapple cocktail had only a mild taste of pineapple - really like none at all, so I won't recommend if you're looking for that pineapple taste. FOODI really liked the appetizers much more than the entrees, although the entrees weren't bad in their own regard. The tteokbokki was my favorite dish - it comes in a small stone bowl and stays warm for a while. The cheese melts so well and you can tell it has some Mexican inspiration in this dish. The rice cakes themselves snd super chewy (when fresh).The panjeon is fried in a different way than I've had before - not as light fried, but still very crispy and petite slices. The fluke was ok - it looked better in the photos than the taste. There was not much flavor as I would have liked/appreciated. The bulgogi, although with the classic sweet and savoury taste, had too much sauce. It was overpowering. The sushi was alright - it was not overly impressive but it met the expectations of what was on the menu. If I were to do it again, I would focus more on the appetizers and get more of those than the entrees. DESSERT The beignets were AMAZING. They were warm and fresh, sugar dusted with hollow centers. They were dare I say perfect. If I could come more often to get these to take out I would.
Be the first to ReplyIt's a beautiful place to have a date night.
I recommend the wings and the scallion pancakes. My favorite drink is the NYer Sleepover. And for dessert, I definitely recommend the beignets!
Be the first to Reply08/14/21 ย ย We were a party of 6-8, everyone wasn't
08/14/21 ย ย We were a party of 6-8, everyone wasn't there but the mgnt chose to seat us anyway. I thought that was a great idea because we started drinking as soon as we were seated. ย ย 15 minutes later, were waiting for one person. We ordered appetizers, grilled oysters and chicken wings (5 stars). There is an art to lightly seasoning oysters AND frying them, they clearly mastered the art. The chicken wings were perfectly cooked and seasoned. ย ย 40 minutes and a couple of bottles later, my beautiful cousin showed up. We ordered entrees ( bulgogi ribeye, duck, sablefish and mackerel). Every entree was worth 5 stars. ย ย Even after dinner, we saw a few more bottles. Ivey the waitress was phenomenal. She was attentive, professional and personable. ย ย What an awesome dining experience!!! If you have one experience like this in your lifetime, it's sooo worth it!!!
Be the first to ReplyI'm sorry but how is this restaurant not $$$? Considering
I'm sorry but how is this restaurant not $$$? Considering the price points and the very very small portions, I don't think what we ordered was worth it. Please come here only if you make six figures.I have to give points to Haenyeo for creating a nice atmosphere with the dim lights and candles placed on our table for the dinner course. The service was great too as the waitress checked our table pretty frequently. However, that's all the positive brownie points. Now let's get down to the details.My friend and I ordered the cranky pants and school girl cocktails. They were really sweet and we could barely taste the alcohol in this. If that's what you're down for, go for it but no for us. Ok so you may have seen the dukboki in previous reviews. The dukboki ($16) is served in a super small Korean pot. For $16, there was literally only 8 pieces of rice cake and a slap of cheese on top. Excuse me but am I paying $2 each per piece of rice cake? I wouldn't even call this an appetizer. The crispy wings were alright. It's passable (crispy but something is missing) but you wouldn't be mad getting it but still like would you be mad at it being average ? The Bulgogi is pretty sweet. There was nothing wrong with it. Just your standard bulgogi but there was legit only 6 pieces of lettuce for this much bulgogi. Again, pass for $29. Definitely not worth it for $29. The kimchi jigae was very sour. Maybe I'm used to msg jigae but I'm not sure if this is good or not. The kimchi was definitely quite fresh though. Thank you for not messing up my favorite dish.I would recommend getting the bibimbop because the ingredients were quite fresh. However for $22, I think the portion was very small. Plus, there weren't a lot of banchans. Usually, there would be a table of banchans but there was only around 4. This is definitely not the Korean experience I was imagining. I would come back only if the price justifies the portion size and quality of the food. Currently, it's a no for me.
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