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10 Reviews
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Hamdi is all of the superlatives! From the soup to dessert
Hamdi is all of the superlatives! From the soup to dessert and everything in between is delicious! Beautiful restaurant, top-notch servers who describe every dish, and a fantastic atmosphere. I'll definitely be going dining at Hamdi the next time I'm in Seattle.
Be the first to Reply**vegetarian review**Hamdi is new and they are still
**vegetarian review**Hamdi is new and they are still getting operations in place. I had 9.15 reservation and I still had to wait maybe 20+ mins to be seated so not ideal. Jumping to the food. The waitress was super nice and helped select appropriate quantity of food. I absolutely loved kofte. It was so so damn delicious. Just get multiple orders of This. I was also amazed by vegetarian pide. The eggplant was so well smoked and so different from the other preparation. I got the fava bean and chickpea sides. I liked the chickpea salad quite a bit too but not the fava bean. The beans lacked a kick for me. All in all really really good food. A little expensive so I might not be a frequent here but the kofte might bring me back. Def recommend for celebration and date nights
Be the first to ReplyHave to agree with other reviewers.
It is a great experience. Wonderful hospitality and service. Great food. Unique on the food scene in Seattle area. Definitely worth a visit. Going back for the lamb.
Be the first to ReplyIt should be 3.
5 stars honestly, but I'm more a critical person plus we had really high expectations of Hamdi. Me and my friend used to come to the pop up in summer and had a blast of their lamb kofta. It was hot and fresh from the grill, we sat as long as we want with the beer from the brewery. However at the sit down restaurant, we were so rushed with each and every dish that our small table had no room to maneuver. It'd be fine if they were all salad or mezze, however the grilled fish and lamb kabap should be timed right imo. By the time we finished everything else and started to dig into the lamb, the oil and fat soaking the bread underneath had becoming room temp and you know when lamb fat gets cold, it tastes 100miles away than hot. Also we weren't a fan of the bread soaked completely in the fat to begin with, we preferred the bread on the side with at least some dry surface, it'd be less messy on our hands and more tasty with the contrast between dry bread and the flavor. They took away the lamb dish when we barely finished it, leaving the rice the only dish on the table. What were we supposed to do with the rice when it'd be a lot more tasty dipping into the lamb sauce? I don't know We were also surprised that the fried dough balls were the same size of Pearl onions. We asked if they were supposed to be cold, the answer was yes. I don't think anyone expecting a donut or beignet type of thing should order this, it was just flat, and there was no way to pick up the ball with the fork given to us, spoon would work better. Kofte and stuffed eggplants tasted great, fish was delicious except there were two bites where the skin was way too salty. We had 6 dishes total and finished in a hurry of 1.5hours, really wish there was more time to pace and enjoy.
Be the first to ReplyI was lucky to snag a reservation at Hamdi after seeing all
I was lucky to snag a reservation at Hamdi after seeing all the hype around it. My group ordered most of the menu - pide, lamb kofte, kebap, sourdough bread, cupra, the eggplant, tarama, and lokma - all of which were amazing and delicious. I've been to Turkey quite a few times for work and the food really reminded me of Istanbul, especially the eggplant. All of the dishes are quite small so Hamdi is not the most economical. The reason why I took off a star is that the service was not quite up to par. There were 2 mishaps during our dinner. First we received the wrong drink (which was comped thankfully) and second they forgot to put in our order for the pide so we ended up waiting 15-20 minutes for that at the end of our meal. Overall the food is really good, the inside is very trendy, and I would come back for a special occasion.
Be the first to ReplySnagged a walk-in spot last night and was pleasantly
Snagged a walk-in spot last night and was pleasantly surprised by Hamdi. Would definitely recommend coming in a small group so that you can try all the items on the menu. Every dish was wonderfully curated with deep, complex flavors. Menu items are on the smaller side and I wouldn't say I left full. Service was attentive. Appetizers run in the 20s. This is the first place I've been where the steak was quoted in pounds and decimal points rather than ounces. At any rate, still a nice spot for a fancy date night with beautiful ambiance.
Be the first to ReplyYOU NEED TO EAT HERE!!! If you're in Seattle, it's a must.
I don't think there is anywhere else like it up here. It's truly incredible...the food, the setting, the service...the best! Chef Berk and Katrina have created a wonderful experience for their guests. Every single dish was wonderfully crafted, rich and complex in flavors, and served on beautiful dishes handmade in Turkey. Their team is knowledgeable, and the restaurant is smartly laid out with the open concept kitchen at center stage.Go with a group and try as many dishes as you can. Also perfect for a date night. If you happen to visit as a walk-in, it's worth the wait for a table.You can follow them @hamdiseattle on Instagram for more info & reservation info.Cannot wait to come back!
Be the first to ReplyBottomline: Great place, talented & dedicated staff,
Bottomline: Great place, talented & dedicated staff, amazing flavors of the Turkish cuisine reinterpreted/deconstructed/reconstructed by Chef Berk, him and his partner Katrina both with an impressive background (see <a href="/redir?url=https%3A%2F%2Fwww.hamdiseattle.com%2Fabout&s=b7ca02fa7280a95e5417ba46822113235d2793e7b0ce3bb6a7268e388828bfcf" target="_blank" rel="nofollow">hamdiseattle.com/about</a>). You should definitely go with people so that you can order as many dishes as you can, and share them, for the entire tasty experience. If you happen to get seated facing the kitchen, consider yourself lucky.Details: We first went to Hamdi on December 1, right after they opened to the general public following their November trial runs. Yes, they did have some growing pains to deal with back then, and that showed in the early reviews. The food was amazing right off the bat, and imaginative, especially if you know Turkish cuisine, think you know what you'll be getting, then see it recreated with additional ingredients, even tastier than you ever hoped for. But they had staff shortage, they were stressed, and that showed in the service, resulting in some disappointed reviews.After a month of that, they took the courageous approach of closing for a month to take stock, improve on everything that was already good, and fix everything that was not up to their own standards. Then they reopened early February.Our second time at Hamdi was few days ago, February 17, a very busy Friday night. And, they have done it! There is staff everywhere, from the front to the kitchen, from the floor to the back to the bar area. And, everybody is working fully in unison, without skipping a beat, like a well-functioning beehive. And, people were having fun, staff & customers alike.We were lucky enough to be seated facing the kitchen. It is great to watch all the activity, from grill to appetizer prep to dessert to baking areas. Get it if you can!We were seated on time, immediately explained the menu, checked up on, the food came in proper waves with proper timing, our waters topped up, our drinks kept refreshed, each dish explained in detail upon arrival, and all we had to do was to relax and enjoy it all.I'm attaching the menu of our night. We ordered everything except 5 things (ordered Fava, both Koftes, Pide, Turk-Bone, Kebap, Nohut, Ekmek, and all three desserts), because two people can only eat so much... LOL. Cleary the Turk-Bone is the one huge & expensive item ($200+), and in very limited supply each night; it is delicious. Everything else is a sharable dish, some small, some medium sized, easily shareable by two people. If you are three or more people, you might want to order two of some dishes, especially from towards the top of the menu.We loved everything, especially Fava, Cig Kofte, Pide, Turk-Bone and Kebap. We really couldn't decide which one was our favorite. As it is, these five dishes won over the remaining six we ordered by just a hair. Everything we ate was "oh, wow!" Keep in mind that Turkish dining is a non-rushed social experience. People chat, people eat, people drink, food comes in waves, people share, and it lasts a while. Come with that mindset. And you'll have a great memory.Thank you, Berk & Katrina, and all the staff. We'll be back, of course.
Be the first to ReplyWe stopped by Hamdi for the first time last night.
Just amazed at watching the crew of workers! The detail of preparing, fixing/ garnishing, and grilling the food was done expertly! We sat at the chefs table and what a treat that was! This new restaurant was highly recommended, we'll be coming back one more time before we head home. Thank you Hamdi for an amazing dinner! You have friendly, talented, and professional workers!
Be the first to ReplyIncredibly flavorful food made with skill and care plus
Incredibly flavorful food made with skill and care plus wonderful service. One of the best dining experiences ever in Seattle!
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