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Hamilton’s Christiansted Reviews from The Last Year
OMG chopped cheese !!!
Wow! You’ve got to go here on a Monday night for the special “chopped cheese” ! Google it, if you don’t know what a chopped cheese hoagie is! If you’re from New York you’ll know. So good and those curly fries! Spot on! Fried pickles and wings were delicious but still dreaming of that chopped cheese! Bartender and server were fantastic Met the owner and you can tell she pays attention to the details of her business. Thanks Jenn!
This place was excellent.
It was classy and fabulous. The food was very good and worth the wait (about 1.5-2hours "island time"). I ended up getting resevations on their instagram DM and was offered 5 and 730, we chose the latter. Low and behold, by 630, we had run out of things to see (everything but restaurants close down early) and we walked in an they accommodated us, though the place was near full. I ordered one of the specials, tuna steak, and it was delish. My daughter had the 1/2 lb burger with truffle Parmesan fries (best fries EVER) and my son had a huge rib eye, with a knob of compound butter that they light, and it remains lit for quite some time. I literally watched the light drain out of my 13 year olds eyes as I started to sing him happy birthday. It's not his birthday, so he was unamused. My bf ordered the lamb and said it was good, but believed it may have been pressure cooked (would be an obvious necessity) and while it was a little dry, it was still good, so everything really was excellent, nonetheless. Desert was Oreo brownie w/ homemade vanilla ice cream and a passion fruit pasette w/ blueberry sorbet, berries and a shortbread cookie. Add two cocktails and our bill was 302 before tip. Which speaking of...our server was very good, lively and attentive, as was the host. Highly recommend if you are like us, where you mainly try to seek out local authentic fare, but want one really good upscale meal.
Last night in St Croix and it did NOT disappoint.
The fresh catch of the day - the cod was fantastic!! Loved the open kitchen watching the chef coaching the younger chef. Staff is well trained. Restaurant is clean, modern with an island vibe of fine-dining. Delicious desserts. Great wine list. A++++
This was our first visit to Hamilton.
The ambiance was nice, and the service was excellent. Now, for the meal, crab cake appetizer needed a larger proportion of crabmeat. It tasted like ground turkey patties. For the entree, we had the ribeye steak. It was excellent, seasoned appropriately, and cooked (medium well) to perfection. It was served with mashed potatoes and asparagus. We both enjoyed this part of the meal. We decided to round out the meal with dessert so we had the 'cheesecake'. It tasted like a flan-like dish. It lacked the smoothness of cream cheese. For drinks, we had the passion fruit mule, and that was refreshingly good. All in all, we enjoyed the experience.
First time visiting St Croix and we were told this is a
First time visiting St Croix and we were told this is a must visit for an above average dinner on the island. They did not disappoint. Just be prepared to spend some money as this is not a beach bar style and the meals are very good. Our waiter Alfred was great. Very attentive to the table. Great personality and easy to joke around with. The GM greated us at the door (forgot her name) and was very friendly and welcoming. She was actually opening the restaurant as we arrived. Unless many fancy high end locations the portions here were plenty big enough. All four of our meals and the apps were delicious. The lobster tail was cooked perfectly, the steak and seafood the same. If you are a bourbon fan, this place has the stuff you can not find anywhere else on the island.
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