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Han Dynasty New York Yelp Reviews
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22 Reviews
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Sensible Chinese food with an appropriate combination of
Sensible Chinese food with an appropriate combination of taste, portion sizes, and price to justify ordering from when wanting a quick take-out. $16 a dish. 4/5 stars as a lunch spot.
Be the first to ReplyThis is my favorite Chinese restaurant in NYC.
The Kung Pao is excellent. I order it with Tofu. (Vegetable) Fried Rice is delicious - they don't use soy sauce, it's perfectly seasoned w just the right amount of vegetables and egg. Definitely try it. Vegetarian dumplings are very good, stuffed with spinach. Pork Dumplings w hot Chili Oil are a must try, they are addictive. Always good quality from Han Dynasty, reliable and fast. I have ordered from here for years and always excellent service.
Be the first to ReplyReally, really good.
Always delicious! Crave-able, you'll want more. Eat it often and share with friends.
Be the first to ReplyI have been here before and found it to be friendly, great
I have been here before and found it to be friendly, great food and good value. However today was definitely different no lunch menu it's presidents day? First time is 17 years I have heard this, so I looked over the menu to order and was horrified the prices have basically doubled I won't be back and today was very quiet, another table of people left when we there there due to lack of lunch menu, on the death watch list
Be the first to ReplyMy favorite chinese lunch spot/delivery spot and it gets
My favorite chinese lunch spot/delivery spot and it gets kinda lit with going out music for a dinner spot on the weekends haha. Nomz: So because this is one of my go-to places I have a set of things I always order, classic lol. Lo mein: It's amazing, the picture perfect lo mein that lives in your mind but you can never find, it's here - you can also request spice if you like spicy and in my opinion it makes it even better. Beef in garlic sauce: Saucy, sweet (but not too sweet) and a little spicy, flavorful with peppers and onions and really tender meat. Amazing! Fried rice: I usually get vegetable because I've gotten meat in the other dishes, tasty and classic, you can also request spice in it if you want it. Wontons: My go-to because I like more spice, although I wouldn't say they're super spicy. They're the perfect bite and tastiness. Pork dumplings are also good, a little less spicy and a bigger bite. Service: Good service, they're nice and patient and check up on you enough times in case you need anything else. Ambiance: Cute bar, simple in a good way and cool murals on the wall. Nope or Dope: Dope, it's really good, it's the not cheapest Chinese place and that's the good thing; it's quality Chinese and you can taste it. Will come back again and again!
Be the first to ReplyPlace is absolute flames.
Have yet to order anything bad here, everything is 100% gas. By far the best Kung pao chicken I've had. If you're a real one you'll get the crazy peanuts (I know they're a little pricey but trust) and put it on the Kung pao chicken. Absolute. Fuego. Vibe is definitely a younger crowd, which is probably why their cocktails are also dank. Service is great, too, everyone's super friendly even when they're busy. I bring all my friends visiting NYC here and all love it. If you don't like this place, I will fight you.
Be the first to ReplyDo the people who left good reviews even eat szechuan food?
Do the people who left good reviews even eat szechuan food? Come on, stop lying. I'm not sure about other franchises, but this place is not it. I love me, szechuan food but never again I will eat here. Na, this isn't it. I should have known this food was going to be nasty. We sat down next to a group of people that were rapping up, and they left a ton of food on the table. I wonder why, but let it go. What we ordered. Mai Tai: Weak no where tasted like an Mai tai.Dumplings in chili oil: Dumplings had no flavor. Sauce was serviceableScallion pancake: flakey, which is good but very greasey.Dan Dan noodles: laughable. It was their cold sesame noodle heated up. It tasted like it was heated up in the microwave. Shrimp friend rice: rice good, not greasey shrimp, salad shrimp, small bowl, and 13 dollars. It's not worth it, but it was the best part of dinner.Now the crispy duck: stay away! Cold duck chopped roughly tossed on lettuce, and hoisen sauce dumped in a dipping dish. I'm trying to save you money. Don't go to this chain. You will regret it. Service was ok.
Be the first to ReplyHan Dynasty is amazing and very consistent! Love their Dan
Han Dynasty is amazing and very consistent! Love their Dan Dan Noodles and their cumin lamb!
Be the first to ReplyLove the flavor here, I had the kung poa chicken with white
Love the flavor here, I had the kung poa chicken with white rice. The lunch specials are great and affordable. The crab Rangoon was really cooked well with that light s crisp to it. We had the dumping on chili oil which was great.
Be the first to ReplyReally good spicy noodles and chicken.
So spicy that you sweat - a lot. Now that is good food.My go-to for spicy malaa-type food. Fun vibes, or for takeout.
Be the first to ReplySichuan cuisine has become such a hot item (#1) in the US
Sichuan cuisine has become such a hot item (#1) in the US that it only seems fitting that Han Dynasty has its Philly roots firmly planted in the East Village, where the saturation of Chinese places has only become stronger over the years. It's been close to a decade since their hyped opening and they show no signs of slowing down.The main dining area isn't all that spacious but that doesn't stop people from coming here. For a long time pre-pandemic this place was so packed night in and out that the wait during prime hours could be as much as an hour. Most people are dining her with groups and it's too ideal of a cuisine not to. Service varies obviously, but is obviously a bit more abrupt during busy hours.A big part of their success has been boiled down to consistency. Their food is pretty standard Sichuan classics, ranging from dan dan noodles to dry pots. For the most part, the food is good. They have a decent variety and the flavor is not overly masked in Sichuan spice. While I think a good number of their dishes are a notch below most solid Chinese spots in more prominent neighborhoods. I have a soft spot for the dry pepper tofu and will always likely order cumin lamb and/or red oil wontons. When they're full scale busy again, you can be like me and order takeout or cram a table with friends while feasting in heart of the EV? if it's the latter, make sure to bring very good company._________(#1) Another terrible pun.
Be the first to ReplyCame here on a Saturday afternoon and was quickly seated -
Came here on a Saturday afternoon and was quickly seated - there was no one inside at 1PM, but by the time we finished eating the place was packed. DRY POT STYLE BEEF: Good, but not as spicy as dry pot usually is. FISH AND TOFU: This was really good! Thicker than I'm used to, but I liked it a lot. MAPO TOFU: Too sweet for my taste. BOK CHOY: Definitely get - it's a good palate cleanser for all these spicy foods!DAN DAN NOODLES: Less peanuty than some places, and a good balance of sweet and savory. Overall, everything was great. They had a limited drinks menu but we didn't get anything. Service was quick even though there seemed to be only one server.
Be the first to ReplyLove this spot for szechuan food! First time getting this
Love this spot for szechuan food! First time getting this since the pandemic hit and it's as great as I remembered. My favourite is the dan dan noodles which is the perfect balance of peanut and spice. They're dry noodles with a bit of sauce but they also aren't so dry that they're hard to swallow. The bits of meat throughout add a bit of a salty kick to the dish which balances well with the otherwise not particularly salty noodles. Amazing dish that I always order (also tastes great as a leftover). This time, I got the scallion pancakes and spicy wonton. Scallion pancakes were so fluffy and had many layers (can only imagine how difficult this was to make). Spicy wonton weren't exactly up my alley - they were falling apart a bit and the wonton skin was a bit too thick for my liking.
Be the first to ReplySecond time at this location, and third time to Han Dynasty
Second time at this location, and third time to Han Dynasty itself. It was probably the worst of our experiences, but at the same time, it wasn't even all that bad. I can definitely see us coming here, and bumping up the rating to a 4 or a 5. First off, we were seated rapidly, which was just great considering we didn't reserve, and the place was crowded. The Dan Dan Noodles showed up rapidly, and we were very satisfied with the taste. For some reason, this dish here was better than the one at their DeKalb Market location. So, we finished it fast. And then waited for a wee bit too long for our second dish. It was a busy night, so that's understandable.The dry pepper chicken was a disappointment, mainly because the chicken pieces themselves were a little lacking in...chicken. They were tasty, but it felt like a massively unhealthy dish with little protein. We'll be here again because Han Dynasty has been a good choice in the past, in spite of the not-so-great experience this time.
Be the first to ReplyI come here every year for valentine's day as a sort of
I come here every year for valentine's day as a sort of tradition that me and my partner have. Every year has been great, a lot of food, great taste, good service, yet all that changed this year. When we order the food and it came out, we realized that the portion sizes were tremendously reduced yet the price remained the same. We were stunned, but the worst part was when we asked for them to package our leftovers so we can take it home. Both my and my partner left a decent amount of food to be packaged, yet when we got home we noticed that they didn't package most of it. We were both left with maybe 3 bites of food even though we left a full meals worth. It makes us wonder if the server took food for himself which absolutely disgusts us. I think it's time to end the tradition of coming here, now knowing that I can't even ask to pack my leftovers without the server taking from it.
Be the first to ReplyEverything about the food is delicious.
We make it a trip every time we come to NYC. Our favorite is the dan dan noodle. The wonton soup was awesome too.
Be the first to ReplyFood is good! But service is horrible, especially for
Food is good! But service is horrible, especially for takeouts. They made a mistake with my order twice, even after I came back to complain. The waitress did not care at all, and I had to wait for a very long time.
Be the first to ReplyThe food is consistently excellent.
I love that they always ask about spice level. I've ordered delivery a few times, and eaten in the restaurant once. It can get crowded and noisy, but the food makes it worth it -- and the quality survives delivery nicely so when we want a quiet evening we order in. ย I added an order of ย the gf string beans to our usuals recently and they were superb! Everything is fresh, cooked with care, and while I'm no judge of authenticity, the different flavors retain their distinctive qualities in a way I don't usually find at other restaurants.
Be the first to ReplyEvery time I come here, I keep thinking of coming back very
Every time I come here, I keep thinking of coming back very next day. Love the dry pepper wings and dry pepper entree. I had dry pepper fish this time and it was really good. Only complain is that the entrees were served before wings. No big deal as long as the food tastes good. We also got happy hour drinks. Beer and wine were $5. Service is quick and the portions are good. Good quality food, great value.
Be the first to ReplySolid Chinese spot in St.
Mark's, this place came in so clutch because we had a party of 4 and had so many issues trying to find a dinner spot - called here and the table was ready in 20 minutes!For the food, you can pick entree dishes - it's categorized by the style of cooking (I.e dry hot pot, garlic), then you can pick the meat (fish, beef etc).I got the fish cooked in a spicy broth - good portions and comes with rice (but maybe could be a bit more Mala and less oily). We ordered eggplants and pea leaves for the table which was really good. Particularly really liked the eggplants.Good Chinese spot that is a slight bit more Americanize but can be enjoyed by everyone!
Be the first to ReplyGood spot for American-Chinese food.
My favorite was the eggplant with garlic sauce. The noodles with beef were also pretty tasty.
Be the first to ReplyA good spot, but not one to go out of your way for.
After being told by a few friends to check it out, we stopped by for dinner and were a little disappointed. It didn't take long for us to be seated nor did we have any issues with service, but the food itself was just so-so.The Dry Pepper Chicken Wings were good, but instead of getting them first as our appetizer, we got the dish at the very end of our meal (after two in our group had stopped eating altogether). The Wonton in Chicken Broth was decent and came with a sizable portion, but that's about it.For the main courses, the Kung Pao Shrimp was definitely the best one, with solid flavor and a good mix of fresh and tasty ingredients. The Garlic Sauce Style Chicken and Chicken Fried Rice were both good, but nothing overly special. The Dan Dan Noodles was probably the most disappointing dish of the night though. For being the one that was most highly recommended, it was way too spicy for a 6/10 spice rating and that just overpowered a dish that could've been so much better.All in all, I don't regret going, but I can't see myself rushing back anytime soon.
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