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Hank's Seafood Restaurant Charleston Reviews from The Last Year
Great food, I had the rare seared tuna which was a good
Great food, I had the rare seared tuna which was a good portion and quite enjoyable. Although the restaurant was crowded during the dinner hours, there was good service. The vibe was very sea like and southern . My stomach was a little queasy after but overall pretty good
We love Hanks.
As locals, it's fun to go to something touristy that's actually excellent. This visit we got the she crab soup, it was delicious. We got the seafood platter and the fried chicken and it was amazing. Service was amazing also! 10/10.
Having had more than our fair share of underwhelming
Having had more than our fair share of underwhelming Post-Covid dining experiences at C-Town's ubiquitous "locally sourced" (code for US FOOD) eateries, staffed by college kids and chefs whose only experience was on the Low Country circuit, we reluctantly agreed to meet some old neighbors when asked to join them at Hank's. FYI, Hank's is one of the Holy City's Top 25 Restaurants according to Conde' Nast, despite the fact that they (and 23 other competitors) don't bother to participate in Charleston's Annual Restaurant Week - a real slap in the face to locals in our opinion. Arriving shortly after our friends, we were shown to a tight fitting booth, with no tablecloth, located near the restrooms. To add to our already disappointing first impression, we faced the raw bar station, where one of Hank's employees would repeatedly remove his baseball cap to arrange his hairstyle while staring at the mirrored wall. Ambience was classic downtown vibe - lots of inappropriately dressed out-of-towners (baseball caps, jeans, and "Welcome to Charleston" t-shirts, with one woman implausibly wearing Daisy Duke cutoffs and a faux fur Ushanka hat (at least the earmuffs were pulled up) - in other words, All-You-Can-Eat-Shrimp week at Red Lobster or Bubba Gump Shrimp Company customers. Our server, much to his credit, sensed our unease, and did his best to make us feel welcome by cracking a few jokes, thoroughly reviewing the menu and taking our drink order. An all-around nice guy. Soon after, a group of young women arrived with roller bags (confirming my tourist bias). Drinks arrived, but without benefit of cocktail napkins or coasters - typical Charleston amateur hour. Despite the menu proclaiming Hanks as being "voted Charleston's Top Seafood Restaurant" (by whom, it didn't say), I assumed that the actual selection of fish would be similar to most seafood restaurants around these parts (Swordfish/Tuna/Grouper/Mahi), and I was right. Since moving here, we've given up on finding Snapper, Monkfish, Arctic Char, Striped Bass, Dover Sole, Branzino, Turbot, Rainbow Trout, Tilapia Rockfish, Halibut, Sea Bass or Mackeral, just to name a few. The Broiled Seafood Sampler caught my eye, but then I noticed that the dish came with French Fries. Are you kidding me? Not even some rice or broccoli or even asparagus? Oh, wait a minute, I'd have to shell out $14 more for a side dish of three skinny stalks of asparagus. French Fries is a culinary cop-out folks, like serving bagged potato chips with the Yellowfin Tuna appetizer at Quinte Oyster Bar. So, I decided to start with some She-Crab soup (almost entirely devoid of any crab) backed up by a $16 Wedge Salad, lacking any of the traditional croutons, blue cheese crumbles or egg, but instead, came garnished with a pitiful amount of onions, rock hard bacon bits and a couple of cherry tomato halves. Ugh! At that point, I decided to pass on the main course. It was now clear, that Hank's bore no resemblance to my "best in class" SHAW'S SEAFOOD in Chicago (take a look at their website, if you want to know what a superior seafood restaurant is all about). In closing, Hank's may be C-Town's top seafood joint, but in my book, it's just another by-the-numbers, tourist dining destination, recommended to Holy City visitors by the gal running their horse-drawn carriage tour that afternoon or local "Hotel Partners". The type of customers who equate "expensive" with "good" and are willing to overlook the restaurant's egregious 2.5% "Culinary Service Charge" or their 1% credit card charge, because they're on vacation. But, who really cares what I have to say? Hank's will always be as popular as a Titanic lifeboat, and besides, there's going to be a second location soon, in that other notable Foodie enclave...Columbus, Ohio.
Born and raised in Charleston and finally had the
Born and raised in Charleston and finally had the opportunity to experience the famous Hanks Seafood. The atmosphere is friendly and upper class. The staff are approachable and helpful. Our waitor was phenomenal. It was mentioned he looked like KFC colonal Sanders and he thought it was great. He was super personable and knowledgeable. The food was exceptional of course! I had the new England clam chowder, ceviche, and we shared a seafood tower. Everything was so flavorful but I have to highly recommend the clam chowder. The base was so light and packed with flavor. Normally I would have taken pictures but I was so absorbed by the experience. I hope you enjoy as much as I did.
Everything was perfect.
Hanks may be the very best in Charleston. It is however expensive
Only available seating was at the bar.
Rich wood panelling resounds with a long history. Bouillabaisse was divine. Seafood casserole in cream sauce was amazing. Definitely be back
They gave away my table when we were exactly 15 min late,
They gave away my table when we were exactly 15 min late, with no courtesy call or text. We made this resy weeks in advance. Won't be back. These restaurants who screw locals and regulars are asking for these reviews.
Hosted a dinner for 11.
Service, meals, and ambience were exceptional! Will return for sure.
Great food!!!! Sat at the bar and had some wonderful bread
Great food!!!! Sat at the bar and had some wonderful bread while waiting to get food. Shared steamed clams and fried chicken. So so good!!! I recommend
Excellent place for fish in historic Charleston.
The dining room is historically elegant. Our only complaint was only loudness from large party, sitting near our table. The menu is varied, and the food is excellent. We done mostly on vegetarian and pescatarian items.
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What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
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Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
2 Comments
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
1 Comment
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 👻 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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