Where do the Reservations on AppointmentTrader come from? - Hasaki New York - Buy Reservations
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Hasaki New York Reviews from The Last Year
We have been going here for 30 years.
The omakase is outstanding and a relative bargain. They have a garden too.
It breaks my heart to write this review.
When I first discovered the magic of Japanese cuisine, I was in high school. Hasaki is a Japanese institution of the East Village, the last samurai standing after the sad recent downfall of beloved familiar homes like Yokocho, Panya and Sunrise. The menu was once vibrant--featuring two delicious versions of nabe. Seasonal specialties prepared in regional distinctions. The sushi was, of course, impeccable. The tempura was a delight. I always loved to order a plate of it as an appetizer, the quality was so perfect. But all that is gone. Ambience is central to enjoying good quality Japanese food. That is not to say that a jovial izakaya filled with cigarette smoke and outdated music isn't as close to perfection as it can get but for Hasaki-who prides itself on an authentic, high-quality-cuisine-that element is central. Stepping down into the subterranean space of Hasaki from the soiled, noisy, college-student chattered air of the Lower East aside, you enter a space of blissful tranquility. A calm, surgically clean, perfectly arranged dining area where one expects the food to arrive on your plate like the work of art it. The ambience is still there--a removal, a respite from the grunge of NYC streets. But the menu has been sadly pared down to its bare minimum. Gone is the tempura. Gone is the nabe. Gone is the teishoku twilight dinner for a reasonable price. Gone is the seasonal special. Just overpriced sushi remains. And while the quality is still high, I should not feel like my fish had been sliced straight out of the freezer. Ice cold fish atop loose, slippery, stained sushi rice is not worth the price tag. How am I meant to pick it up with my chopsticks if it keeps falling apart? And worse, a chef accidentally dropped an object from behind the sushi bar with a loud flatter, breaking the peaceful ambience which was the only good thing about Hasaki worth its price. No one even apologized. I hope this experience is just a reflection of a reduced summer menu and that their original vibrant and varied menu will return in the Fall. That would be worth the price tag. My memories of Hasaki are too fond to shake off. I have always bragged about Hasaki and taken newcomers to Japanese cuisine there to experience all the greatness of Japanese culture and food. I want to do so again but this last experience was very disappointing. Please reawaken, Hasaki.
I love this restaurant! Best sushi, and the seaweed salad
I love this restaurant! Best sushi, and the seaweed salad is out of this world delicious. The staff is kind and they have very good service, a nice ambiance. I have referred several people to Hasaki over the years and they always tell me later how it is now one of their top 5 favorite restaurants in NYC. Highly recommend and grateful they are still with us after the pandemic.
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
1 Comment
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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