My friend and I tried the omakase at Hirohisa and were - Hirohisa New York - Buy Reservations
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😍 5/5 - My friend and I tried the omakase at Hirohisa and were
By 👻 @Eric K., 12/08/2022 3:00 am
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My friend and I tried the omakase at Hirohisa and were pleasantly surprised. Although I typically think of sushi when I hear the word omakase, we were served a variety of dishes (both cooked and raw) which altogether made this restaurant worthy of a Michelin star. The tasting definitely skewed heavily seafood with only one red meat course served.Do not expect strong and bold flavors. You may think that the food is simple but the focus is clearly on letting the fresh ingredients really shine. A lot of the courses featured uni or fresh truffles, which is a plus in my book. Some of my favorite courses were the chawan mushi (such a warm and comforting way to start the meal), assortment of sashimi, and the uni ikura rice bowl (which we got for a supplement). It was also my first time trying turtle which was an interesting experience!We did the sake pairing which was great with very generous pours and excellent descriptions.Service was excellent. Warm but professional. The design of the restaurant is very minimalistic but fitting for this type of restaurant with a lot of light wood and backlighting. Definitely check out the bathroom for the awesome Japanese-style toilet.
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