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Thought this place was a great place after I went based on a friends recommendation. Low and behold the food is not that great and on top of that the food is so expensive. It isn't even worth it ! You can fly to Texas and back and get better food and pay less than you would at this place! Save your money and go somewhere else
This is the best BBQ in NYC! The brisket is unbelievable, the ribs were great and the cornbread is the best I've ever had. Very reasonable prices for the quality. Not to mention the staff and service were over the top friendly and attentive. They have an awesome bar and lots of outdoor seating. I can't wait to become a regular here. Don't change a thing!
Very expensive! Best way to order if your in a group is for the table and let everyone share $50+ for this food. Also I WAITED IN LINE FOR 1 HOUR AND 45 MINUTES
0/5.0Service 3.5/5.0Value 3.0/5.0Decor 3.0/5.0Overall 4.0/5.0Really good BBQ. Everything was done well -- importantly, including the brisket. The wings were interesting. Service at the counter. Everything felt like I was in TX, aside from the prices (I don't mind, just keep it going!). Curious about why the Asian/Korean-inspired items. Would come back.
One of those places that I consistently visit when meeting with friends or when spending time with family. I really like their food, also drinks, without further ado, just amazing! The atmosphere is also great, the service is also great, some compliments. But guys, I ask you, please do something with the price tag for some items, sometimes I look at them and feel that this is an overprice!
My family was in from out of town last week and were referred to Hometown for dinner. The ordering process was a little sloppy but the food was outstanding. Brisket was very tender and juicy, probably the best sausage I've ever had. The chicken and sides were top notch. I love BBQ and have had it all over the country, and I would put this at the top. My kids don't love it as much and all were asking if we could go back.
....Overpriced for the portion size(sandwiches had minuscule amounts of meats for a $17 sandwich, think old school subway meat portions but without lots of fixings). Extremely salty everything. Great service. Will not be going back.
We were at a bar down the street and decided after our last round of drinks that BBQ sounded delightful. I called ahead to see how busy they were at the time and the person on the phone urged us to come immediately to secure a spot for 5 people. We dashed over here, literally within 5-10 minutes after our call as we were literally a block away. Upon arrival, we were told by a guy at the door that they were completely out of meat/food. Let me repeat that: They were out. of. food. I'm sorry, but it is 7:30pm on a Saturday night and you're telling me you're completely out of food? Not only that but we were instructed to run over here to dine. I find it hard to believe you had food when I called 10 minutes prior. Why would you even tell us to come? We then had a conversation with one of the staff who advised that this happens WEEKLY. It is just completely baffling to me that a restaurant like this would be so ill prepared on such a regular basis- especially on a Saturday night?! Shouldn't that be one of the best paying nights for restaurants? How is this a successful business model? I do hope to try the food, once they actually have some for us to try- but as for now I'm just left with this bitter taste in my mouth. 2/5
Overpriced and overrated, sorry,I gave them multiple chances but still, it's just not good.$13 for three wings. No.The wings were overcooked, dry, and it felt like they were thawed from a deep freezer.Never again.
Flavorless, cold Brisket and Pulled pork, both had to be drowned with their BBQ sauces to be fit for human consumption."Korean Ribs" was an abomination - dry and salty. Chili was good as well as the mac and cheese. BBQ in the midwest and south is tough to beat.
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!