Hong Heng Fried Sotong Prawn Noodles 鸿興炒蘇東蝦麵 Singapore Yelp Reviews - Hong Heng Fried Sotong Prawn Noodles 鸿興炒蘇東蝦麵 Singapore - Buy Reservations
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Hong Heng Fried Sotong Prawn Noodles 鸿興炒蘇東蝦麵 Singapore Yelp Reviews
Latest Reviews On Yelp
4 Reviews
0 Replys |
A totally adequate Prawn Mee.
A short queue at 1pm for this $4-6 Michelin Guide Bib Gourmand plate. Decent to eat if you're here, but nothing special to travel for.
Be the first to ReplyThis being my first time to Singapore / spending any
This being my first time to Singapore / spending any meaningful time in Southeast Asia - a cuisine that I don't eat a whole lot of when I am home - has resulted in me trying to get a taste of the local cuisine as much as possible. Today took us to the Tiong Bahru Market, which I will say I enjoy much better than the Maxwell Center the day before - much more spacious, more seating, etc. Hong Heng is easy to find as it's the first place to the left once you go up the escalator to the second floor. The line moves relatively quickly, and ordering is simple: you can order a small, medium, or large portion, for S$3 at the smallest and moving up S$1 for each larger size. The serving isn't anything fancy - just a whole bunch of noodles on a flat plate (maybe a bowl would be a better way to serve), along with a small amount of spice on the side, as we requested it to be a bit more mild.I'm not sure if it's the oil/broth that the noodles are cooked in, but wow - we wolfed this plate down as fast as humanly possible. They were so good and flavorful, and while some noodles (Asian, Italian pasta, or otherwise) can get a bit messy when they are inundated with liquid, these noodles were just filled with juicy, prawn-based goodness. The main drawback, surprisingly for me (as I'm not a fan of shrimp), is that we got 2 measly pieces of shrimp in the entire plate. We did order a small, but given the generous portion size on the noodles, I would have anticipated a bit more seafood.All in all, though, I really enjoyed the noodles here. There's a Bib Gourmand sticker on the stall, and IMO it is well-earned and deserved. Sometimes really good food can be simply done, and that is the way it certainly ends up here at Hong Heng.
Be the first to ReplyTried this once a year or two ago, long before this stall
Tried this once a year or two ago, long before this stall was awarded a Michelin Bib Gourmand.I found this noodle to be pretty mediocre; it was just like a typical stir-fried plate of hokkien mee. Nothing particularly stood out in terms of taste profile, although I do recall them being generous when it came to its portion.This is not worth a Bib Gourmand for me. I argue that the much more commercialised Thye Hong Hokkien Mee is better, although this review may admittedly be slightly outdated. It is time to pay Tiong Bahru a visit again.
Be the first to ReplyWhile Fried Hokkien Mee may not be on my list of favourite
While Fried Hokkien Mee may not be on my list of favourite foods, I love the plates of fried noodles dished out daily by the uncle from this stall and never fail to order it whenever I am in the area. The noodles are really fried here, unlike many stalls that just give it a little stir and serve it to you. The effort put into cooking up this brilliant plate of hokkien mee is evidenced by the great care taken by the uncle as he fries up a storm to ensure that the noodles take up the slightly charred flavour from the wok. The stock used is very flavourful, giving the noodles the fresh full flavour of prawns. They are also pretty generous with their prawns and sotongs and the seafoods served up are always fresh. Be sure to go there early for lunch if you wish to have a plate as they often sell out by 1pm.
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