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House of Prime Rib San Francisco Reviews from The Last Year
I have been dining regularly at the restaurant, and visited
I have been dining regularly at the restaurant, and visited again last night, but unfortunately the experience this time was mediocre. First the salad kept its standard, but my wife got a quite smaller portion than the rest of us while the waitress took away the large portion leftover salad. Was hoping they'd refill our salad dish with seconds. Next came the steak. I was sharing a King Henry VIII cut with my wife and was trying to explain to the waitress how we wanted it split. She tried to understand my direction but was unprofessionally pointing her finger at me. My cut was good but my son's cut, which was also the biggest cut, was instead quite dry. And when he asked for second, he was given another dry, end tip. After complaining to the waitress, we were given a better piece of second, but it was amazing how my once favorite restaurant started serving dry and even end tip steaks to his customers. It seems like inflation has taken a toll on HoPR, and they are starting to cut corners instead of maintaining their top notch experience. I may give them another chance, but for that price there are better options.
HOPR is a classic and never disappoints! Love the English
HOPR is a classic and never disappoints! Love the English cut. I usually ask for sautéed spinach instead of creamed spinach. You'll need a reservation, usually 9-12 months in advance if you want a dinner reservation. Sometimes you can get a later reservation closer to the date, but it'll usually be around 9pm. Don't worry, it's worth the wait!
House of prime rib review: HOPR is one of those places you
House of prime rib review: HOPR is one of those places you go just to go. Don't wait to celebrate someone or something to go cause you're holding yourself back. If you're from Sf/Bay Area, go, if you're visiting SF, go, if you want a good prime rib, go. Don't hold back and make that reservation ahead of time! But let's begin with this review: First and foremost, getting greeted upon entrance was an easy experience and the host asked us what time our reservation was (we had a late one at 10 pm and got there 10 min early) and she told us our table will be ready in 10 min. The moment 10 pm came, the table was ready and got seated at that exact time. Punctuality was perfect and we didn't mind waiting a little longer considering how busy it was. Now onto the actual review. Starting with the ambiance, you walk in and see happy faces. Secondly, you see wine cellars on the entrance side and in the middle of the restaurant that's serves well for a quick flick. Lastly, walking past the cart for which the chefs serve the steak was also a good sight to spectate in other people's tables (it builds suspense for when you order). We can now move over to dining experience. The server first asked what we wanted to drink and didn't want to have any type of martini's but wanted to go directly to wine for which we ordered caymus. Always a reliable cab you can order. We then had the bread and butter served to us which I can figuratively say is a staple appetizer. I would love to say that their bread and butter is their bread and butter, but it's NOT, it's one of their delicious appetizers that they serve followed by their salad. Lastly comes the entrees, for which i order the King Henry Cut alongside cream spinach and the mashed potatoes. I would rate each item a 10/10 (I am very bias) because the steak was perfectly medium rare with the combination of the dijon mustard made it taste even better, the cream spinach just sits well in the mouth, and the mashed potatoes with the gravy gave me a food coma . I never want people to eat this late at night, but if there's an occasion to, make sure it's at the HOPR.
Who doesn't know this restaurant.
A San Francisco landmark that is a must for locals and travelers. House made salad and dressing, bread and the world famous Prime Rib are the cornerstones of this establishment. Must go!
Wait staff is great.
Bar is fabulous and classic. The menu is straight forward, setting the standard for prime rib as usual. A birthday gathering favorite.
House of Prime Rib is always amazing.
Last night we went to celebrate my husbands birthday party of 11 and I want to thank JB for going above and beyond to ensure that our dining experience was perfect. His great attention to detail and genuine hospitality and impeccable service made all the difference. JB was an absolute gem. When we go back and we will, we are requesting JB !!
Celebrated my birthday at HoPR and I'm so glad I did.
It was our first time and the experience and food did not disappoint. Our server was Nick, he was amazing. He explained everything to us very well and was attentive. The place itself was a little cramp and a bit loud but the experience was still a 10/10.
Classic sf restaurant perfect for friends
Classic sf restaurant perfect for friends visiting/occasions! It's difficult to make a reservation but you just have to waitlist and wait for spots to pop up (they usually do). It's has a classic steakhouse atmosphere inside, with attentive and classy service. I always get the largest size prime rib since it's the most worth it, and the sides are so good as well (we love baked potato and creamed spinach). Even the salad is delicious! The prime rib is super tender lightly seasoned, so you really get the true meat flavors coming through - the au jus is rich and flavorful too! Parking here isn't too bad but you definitely need to allocate some time to find a spot (and definitely don't leave valuables in the car here!). Love this classic restaurant in the city, and I always look forward to coming back.
House of Prime Rib should only be for special occasions.
Like my birthday. You didn't text me on my birthday. That's messed up. I'm mad at you. It's okay HOPR got me so good I don't even care. This was an epic experience. The ability to get this reservation, epic. The ambience and the class of the whole place... epic. The service... epic... the food yeah you know the word. It was an epic experience shared with epic people. Now let's get to the nitty gritty. There is no restaurant in SF that has this amount of class on a walk through. You walk into another world when you step into HOPR. Different time. Different place. It's like is this the STANDARD of class? It just might be. Service is next level. You are getting pure professionals. I feel like You don't just work at HOPR, you have to become HOPR. This the restaurant and its employees are synonymous. That might be the greatest compliment I've ever given the service. Normally all I care about is the food. So I mean let's skip to that. They start you with the bread, but don't touch it!!! It's a trick. Save it until after the goody goods. You get the drinks too off the bat. I'm not a drinker but it was a right of passage to get a martini here. Not the worst thing I've ever drank. If you like martinis I'm sure this is just tops though. House Salad subtly tasty and a great warmup. They put you in the midst of a salad show. Yeah that's real. I was enamored with it. A salad of all things?! Then you get the prime rib and this loaded plate. I can't call myself a prime rib expert but dang this meat did the thing. Pretty hard to top it. Except they literally top it with its own juices. Respect. They got a prime rib meat cart. Yeah things I don't know exist but now I'm obsessed with. The spinach and the mashed potatoes almost seem useless but alas they are not. Mashed potatoes with gravy but I snuck some chives and bacon bits from baked potato people. A little hack for you. The creamed spinach... legit. Don't miss that. Had the cream corn too but go with that greenery here. I cleared my whole plate (yes astonishing. I had a big boy bday appetite). I got my dessert cut. Hot take coming.... The desert cut was actually better. Wow. I know. Dessert... a single word but a completely loaded term. You better believe we got dessert. We got 5 different ones. Took a bite of each and pass to the right. A tradition that I hope becomes more mainstream. We are talking Key like pie? Pecan pie, crème Brûlée, warm apple crisp and fantasy cake (like one of every cake in one?). All of these desserts were making a statement. Believe it or not the pecan pie was the best. It was consensus. Next time I go in order 4 slices of that. Overall, this was an experience worthy of my birthday (still mad you didn't text me). HOPR thank you for what you do. Don't change a thing. (4.8 Stars)
I've been here on dates and work dinners.
It's a solid place if you want a prime rib dinner without all the work. It is loud AF in there tho, and our server wasn't the best. He wasn't bad, just not interested in service. 5 stars means amazing and something I couldn't get at home. My wife cooks a better prime rib dinner so it gets a 4.
We had a reservation on a Thursday at 7pm, and we were
We had a reservation on a Thursday at 7pm, and we were greeted with the nicest waitress ever. She was super attentive and friendly to every table she helped. Aside from the meat you order, you get a loaf of bread, salad, either a baked potato or mashed potato, either cream of spinach or cream of corn, and Yorkshire pudding. English cut - 5/5, thin slices with a little bit of fat, super juicy. The prime rib sauce was also quite good, better than some places I've tried. I'm not a huge fan of prime rib, but this was good. Tiramisu - 5/5, we got two of these because one wouldn't have been enough. Good rum flavor! Bread - 5/5, crunchy outside with soft inside, paired with butter. Yum! Who doesn't like complementary bread? Salad - 5/5, it had different types of veggies so the salad had a great crunch and good texture. The dressing tasted really good, probably one of the best and refreshing salads I've had. Baked potato - 5/5, LOADED with bacon bits, sour cream and chives. It can be a meal on its own. The mashed potato also seemed really good, super buttery. Cream of spinach - 4/5, a bit salty. I would definitely go for the cream of corn, which has a nice sweetness. Yorkshire pudding - 4/5, sort of like bread, given with your meat. Good when eaten with the meat and cream together.
Probably the best my taste buds had felt in a while!
Probably the best my taste buds had felt in a while! Everyone had a great time - great service, good food and good vibes all around!
Knowing this restaurant is a classic SF staple and highly
Knowing this restaurant is a classic SF staple and highly rated, I had high expectations and was excited to try this place. I was able to grab a reservation of 3 the week before and as soon as I arrived, it was busy and bustling in every direction. The space is tightly packed, but large, with multiple rooms. The pricing was very fair. The service was spot on. Our waiter was quick to explain the dinner, take our orders, fill our waters, and check up on us, thus the three stars. Our meal started off with sourdough as well as a salad that was made to order tableside. The portions were huge! There was a ton of dressing in the salad, which I couldn't stomach anymore after a few bites. We ordered the house of prime rib cut and english cut as well as sides of mashed potato and creamed corn. Now, I will give credit that there is a lot of food on the plate. The mashed potato is overflowing with gravy, the creamed corn added a touch of creaminess and sweetness to the meal, and the Yorkshire bread pudding soaked up all the juice and gravy. The house of prime rib cut came with the bone and both cuts were very soft, tender, and cooked to perfection. The problem was there was just no flavor. The meat itself was not seasoned at all and we had to rely on the accompanying au jus for any kind of flavor. Perhaps my expectations were too high, but I've had better prime rib that didn't need to rely on mediocre au jus. It was a nice experience, but the food itself was nothing to go out of my way for.
A City classic! No restaurant in SF meets your high
A City classic! No restaurant in SF meets your high expectations each time. Last time I was there, they gave seconds if you're not completely satisfied.
I typically am so happy with this restaurant even though
I typically am so happy with this restaurant even though since Covid it's been hit or miss. I have been bringing clients and family here for many years. I think Sat night (st pattys day eve) was the final straw. the server was the worst. After serving the salad he ran away and made a stink when we asked him if we could get some fresh black pepper. Then later, it's normally a novelty to get the second cut. my brother (it was his birthday dinner) had to ask for the second cut and then again the server snapped back to him saying "you want a second cut?!" As if he was asking this guy for a personal favor which he certainly didn't want to do. The general feeling was that he wanted us out of there as fast as possible. We can deal with the process going up a little, prices are up everywhere. We can maybe even deal with the prime rib cuts getting noticeably thinner and thinner. (They have been more and more cutting down on an angle from the bone) We can't deal with the waiter's exceptionally poor performance which was so bad we won't be coming back. Sad day to leave this review but yet here we are.
Been a regular for over 30 years.
Once you get past the hosts, everything else is the best you could ask for. The best cuts, best signature salad, the best cream of spinach. Anything which makes it to your table is made with love and served with lots of care. The servers & carvers treat you as if you own the place. Will go back as long as my doctor allows me.
Amazing Prime Rib experience , great old room and booths
Amazing Prime Rib experience , great old room and booths adds to the ambience. Been coming here for over 40 years and it never disappoints.
We've been trying to eat here forever, good luck making a
We've been trying to eat here forever, good luck making a reservation for 2! Everything is usually booked out and if you up the party to 3-4, you might be able to get a reservation at 9:00. We decided to come at 4PM on a Friday. It was packed!!! No way we were going to seated at a table within 2.5 hours, so we decided to brave the bar. *TIP: if you want to eat at the bar, you don't need to put your name on the main list, just go straight to the right side of the bar and put your name on the list! We were seated within an hour, which wasn't so bad, the have a cute waiting area with high tops and seats if you'd like to have a cocktail while you wait. The salad is just amazing (you won't get the salad making presentation at the bar), highly recommend putting that House of Prime seasoning on the salad, *chef's kiss* We got the House of Prime Cut and the King Henry, loaded baked potato was delicious, creamed spinach, creamed corn and mashed potato with the extra slice if you order the King Henry and can eat more! Definitely worth it. The prices are surprisingly reasonable for SF and the amount of food you get! Special thanks to Frank and Charr at the bar for being so great!
The House of Prime Rib serves well-marbled Prime Rib in the
The House of Prime Rib serves well-marbled Prime Rib in the English Tradition. Their Prime Rib is carved at your table, to your specifications, all in their unique stainless steel carts that will also transport you back in time. They serve only the best beef available, the top 2% of all beef marketed. The decor at the House of Prime Rib is traditional, in the English Style. Their several dining rooms have a warm and cozy atmosphere that is enhanced by the fireplaces in the restaurant. Reservations are highly recommended. This is a San Francisco Landmark. A must visit while in the bay area.
very good indeed, the service, the salad was outstanding.
the meat and also sauce soooo goodddd.
Our server JB brought up a good topic during our dinner,
Our server JB brought up a good topic during our dinner, can anyone recall a restaurant that has been established and open over 30 years. The answer is House of Prime Rib, San Francisco's landmark. We come here for celebrations, enjoy the food and the service.
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Best PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsHouse of Prime Rib San Francisco User Reviews & Question Forums
House of Prime Rib San Francisco Reviews |
Authentic Reviews from AppointmentTrader Users
By 👻 @FulfillingPlough56 (02/21/2024 1:05 am)
House of Prime Rib San Francisco Yelp Reviews |
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By 👻 @Tony W. (07/25/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
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AppointmentTrader FAQ |
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1,030 questions By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)