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House of Prime Rib San Francisco Reviews from The Last Year
We had a reservation on a Thursday at 7pm, and we were
We had a reservation on a Thursday at 7pm, and we were greeted with the nicest waitress ever. She was super attentive and friendly to every table she helped. Aside from the meat you order, you get a loaf of bread, salad, either a baked potato or mashed potato, either cream of spinach or cream of corn, and Yorkshire pudding. English cut - 5/5, thin slices with a little bit of fat, super juicy. The prime rib sauce was also quite good, better than some places I've tried. I'm not a huge fan of prime rib, but this was good. Tiramisu - 5/5, we got two of these because one wouldn't have been enough. Good rum flavor! Bread - 5/5, crunchy outside with soft inside, paired with butter. Yum! Who doesn't like complementary bread? Salad - 5/5, it had different types of veggies so the salad had a great crunch and good texture. The dressing tasted really good, probably one of the best and refreshing salads I've had. Baked potato - 5/5, LOADED with bacon bits, sour cream and chives. It can be a meal on its own. The mashed potato also seemed really good, super buttery. Cream of spinach - 4/5, a bit salty. I would definitely go for the cream of corn, which has a nice sweetness. Yorkshire pudding - 4/5, sort of like bread, given with your meat. Good when eaten with the meat and cream together.
A City classic! No restaurant in SF meets your high
A City classic! No restaurant in SF meets your high expectations each time. Last time I was there, they gave seconds if you're not completely satisfied.
Knowing this restaurant is a classic SF staple and highly
Knowing this restaurant is a classic SF staple and highly rated, I had high expectations and was excited to try this place. I was able to grab a reservation of 3 the week before and as soon as I arrived, it was busy and bustling in every direction. The space is tightly packed, but large, with multiple rooms. The pricing was very fair. The service was spot on. Our waiter was quick to explain the dinner, take our orders, fill our waters, and check up on us, thus the three stars. Our meal started off with sourdough as well as a salad that was made to order tableside. The portions were huge! There was a ton of dressing in the salad, which I couldn't stomach anymore after a few bites. We ordered the house of prime rib cut and english cut as well as sides of mashed potato and creamed corn. Now, I will give credit that there is a lot of food on the plate. The mashed potato is overflowing with gravy, the creamed corn added a touch of creaminess and sweetness to the meal, and the Yorkshire bread pudding soaked up all the juice and gravy. The house of prime rib cut came with the bone and both cuts were very soft, tender, and cooked to perfection. The problem was there was just no flavor. The meat itself was not seasoned at all and we had to rely on the accompanying au jus for any kind of flavor. Perhaps my expectations were too high, but I've had better prime rib that didn't need to rely on mediocre au jus. It was a nice experience, but the food itself was nothing to go out of my way for.
Probably the best my taste buds had felt in a while!
Probably the best my taste buds had felt in a while! Everyone had a great time - great service, good food and good vibes all around!
very good indeed, the service, the salad was outstanding.
the meat and also sauce soooo goodddd.
The House of Prime Rib serves well-marbled Prime Rib in the
The House of Prime Rib serves well-marbled Prime Rib in the English Tradition. Their Prime Rib is carved at your table, to your specifications, all in their unique stainless steel carts that will also transport you back in time. They serve only the best beef available, the top 2% of all beef marketed. The decor at the House of Prime Rib is traditional, in the English Style. Their several dining rooms have a warm and cozy atmosphere that is enhanced by the fireplaces in the restaurant. Reservations are highly recommended. This is a San Francisco Landmark. A must visit while in the bay area.
We've been trying to eat here forever, good luck making a
We've been trying to eat here forever, good luck making a reservation for 2! Everything is usually booked out and if you up the party to 3-4, you might be able to get a reservation at 9:00. We decided to come at 4PM on a Friday. It was packed!!! No way we were going to seated at a table within 2.5 hours, so we decided to brave the bar. *TIP: if you want to eat at the bar, you don't need to put your name on the main list, just go straight to the right side of the bar and put your name on the list! We were seated within an hour, which wasn't so bad, the have a cute waiting area with high tops and seats if you'd like to have a cocktail while you wait. The salad is just amazing (you won't get the salad making presentation at the bar), highly recommend putting that House of Prime seasoning on the salad, *chef's kiss* We got the House of Prime Cut and the King Henry, loaded baked potato was delicious, creamed spinach, creamed corn and mashed potato with the extra slice if you order the King Henry and can eat more! Definitely worth it. The prices are surprisingly reasonable for SF and the amount of food you get! Special thanks to Frank and Charr at the bar for being so great!
Amazing Prime Rib experience , great old room and booths
Amazing Prime Rib experience , great old room and booths adds to the ambience. Been coming here for over 40 years and it never disappoints.
Been a regular for over 30 years.
Once you get past the hosts, everything else is the best you could ask for. The best cuts, best signature salad, the best cream of spinach. Anything which makes it to your table is made with love and served with lots of care. The servers & carvers treat you as if you own the place. Will go back as long as my doctor allows me.
I typically am so happy with this restaurant even though
I typically am so happy with this restaurant even though since Covid it's been hit or miss. I have been bringing clients and family here for many years. I think Sat night (st pattys day eve) was the final straw. the server was the worst. After serving the salad he ran away and made a stink when we asked him if we could get some fresh black pepper. Then later, it's normally a novelty to get the second cut. my brother (it was his birthday dinner) had to ask for the second cut and then again the server snapped back to him saying "you want a second cut?!" As if he was asking this guy for a personal favor which he certainly didn't want to do. The general feeling was that he wanted us out of there as fast as possible. We can deal with the process going up a little, prices are up everywhere. We can maybe even deal with the prime rib cuts getting noticeably thinner and thinner. (They have been more and more cutting down on an angle from the bone) We can't deal with the waiter's exceptionally poor performance which was so bad we won't be coming back. Sad day to leave this review but yet here we are.
Our server JB brought up a good topic during our dinner,
Our server JB brought up a good topic during our dinner, can anyone recall a restaurant that has been established and open over 30 years. The answer is House of Prime Rib, San Francisco's landmark. We come here for celebrations, enjoy the food and the service.
San Francisco's Best Restaurants that are most frequently booked by customers of House of Prime Rib San Francisco
Booked 4 times by House of Prime Rib San Francisco customers.
Ranked #5 in San Francisco's Best Restaurants.
Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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