HYUN East 33rd Street New York Yelp Reviews - HYUN East 33rd Street New York - Buy Reservations
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HYUN East 33rd Street New York Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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This place food was great , the experience was amazing
This place food was great , the experience was amazing until I was walking out the place and I was stopped by one of the servers because I only left a $30 tip . mind you I just spent $370 for 1 hour that I was there . This extremely unprofessional and will never return
Be the first to ReplySnatched the last reservation of the night for 2.
Very minimalistic and back-lit vibes. You could smell the wagyus cooking and couldn't wait to have it! The service was amazing. We had a dedicated person grilling for us, but the rest of the staff was very attentive, floating around filling our water and tea constantly and refilling our banchans. The banchancs were fairly good. Everyone was so knowledgeable and kind. Overall, great service!We got the hyun-makase A without the marinated wagyu. The first course had 9 different cuts of wagyu. Beautifully marbled meats. Our griller was very kind and explained everything and conversed with us. There were a few times we had to wait a bit since he was grilling for another table next to us. For our first encore you can only choose 3 different cuts at a time, so we asked for more ribeye, short rib, and neck. Then for the rest of the night we had him bring out whatever the chef chose. We were not disappointed. Our last set, we got extra cuts. Every piece was perfectly cooked to medium rare and melted in our mouths. The truffle salt enhanced the flavor so well!
Be the first to ReplyWhat an amazing experience with their ayce wagyu.
Be careful of eating too much or else your stomach will feel queezy from all the delicious fatty meats, certainly very difficult to do. I recommend upgrading to the ayce that gives you additional cuts. Very cool to see the interesting texture and taste differences in the wagyu. Service was really amazing too! The wait staff did an awesome job describing each cut and helping us get our value. The restaurant ambiance was also very sleek and modern. Definitely go but reservations are pretty much required.
Be the first to ReplyHyun is an experience that every meat lover needs to have.
The restaurant decor is minimalistic and sophisticated, but they don't have a waiting area if you arrive early to your reservation. Be warned, I have gone twice and both times I've interacted with the same 1 server who is incredibly rude. He's not hospitable or helpful at all. I'm not sure if he's a server or just does the drinks, but he deflates the experience each time I go. He looks and speaks to you with a RBF and a tone of annoyance. Each time I mean to complain but the rest of the servers are so kind that I don't. Aside from the one server, the rest of them are so kind and inviting. They explain everything in detail and have great recommendations. The wagyu gets really rich, really fast so I definitely recommend to pace yourself and pair each piece with something acidic like the salad or kimchi. My favorites are usually the ribeye and the top sirloin. The rice bowl is also very rich and pairs well with the rice. I'm not one for sea urchin when it's warm or cooked but it was still enjoyable. I would highly recommend the wagyu broth cold noodles. It's an amazing refresher during the meal and helps to cut rhe richness. The cocktails are good but I personally like getting sake or soju instead. I'm a sucker for their yuzu sake which is sweet and light to start with. I do highly recommend getting their desserts. You're definitely going to be so full but save room for the dessert. Their hojicha ice cream is delicious and their sorbet is so refreshing after all the protein. The second time I went as a celebration for residency grad/the start of fellowship interviews and they gave us their house mousse which was to die for. Overall I would recommend Hyun as a must experience in nyc!
Be the first to ReplyCame here for my birthday and I must say this is a very
Came here for my birthday and I must say this is a very expensive meal! When it's AYCE wagyu beef, of course it will be pricey. All in all, I would return again but probably only for special occasions. The service and food was great - no complaints at all. They cook it for you and all you have to do is enjoy the beef! After the initial tasting (9 pieces) they allow up to 3 cuts per order. We ordered probably 4x after the tasting and we were stuffed! We got the wagyu cold noodles too and it was perfect to balance out all the fatty beef. The side dishes compliment it well too to cut down the fat. 5/5 stars, definitely recommend!!
Be the first to ReplyVery fair price for good quality meat! First time trying
Very fair price for good quality meat! First time trying real thick slices of wagyu and it has completely changed what I thought about it. There is a personal chef per table to grill your meat and answer questions about each cut. Loved the meal!
Be the first to ReplyMy bf and I had a wonderful dinner here on a Thursday night.
Reservations were hard to get, but turn your Resy notifications "on" and keep checking! It will be well worth the effort to secure a spot. If you are celebrating something special, definitely mark it during your reservation. It was my bf's birthday and the staff gave us a warm welcome as soon as we entered the restaurant. We felt like vip's during the whole experience.Food: We ordered the AYCE Set B - 15 cuts with marinated short rib wagyu (delicious!). The chef starts grilling the 15 cuts in intervals. Take special note of your favorites because the AYCE portion is you choosing your top "3" cuts for your next set. You can tell right away that the meat is fresh and high quality. The marbling was oomph.You get a small set of banchan with your order - kimchi, salad, bean sprouts and lettuce wrap. This is also unlimited so keep ordering more if you run out. It helped cut through all the meat and fat from the wagyu. We ordered the cheese as a side, but we would have been fine with just the banchan. The cheese is grilled and sliced - similar to Queso Frito. The waiter described it as the cheese you would normally get on a Korean Cheese-Dog. For drinks, our waiter recommended a Korean spritz (non-alcohol). It was very light and citrusy, a perfect combination as we ate the heavy wagyu. For dessert (because we definitely needed something sweet after), we ordered the bingsu - shaved ice. It was made in front of us and very light. I preferred this over the ice cream and sorbet options. We also got chocolate mousse (free) since we were celebrating a birthday. This was absolutely delicious. I don't normally like chocolate, but this was amazing.Overall: It was definitely a dent in the wallet, but VERY well-worth the price point given the quality of the food and experience. It is a LOT of meat. I couldn't finish my portion because it was so heavy. Take advantage of the banchan to help cut through all the fat and something citrusy for a drink. The staff was attentive throughout the entire night. Special shoutout to Tim and Shin who were absolutely amazing and made our dinner super special.
Be the first to ReplyI do not suggest this place for a group of more than six
I do not suggest this place for a group of more than six people. We had around eleven in our party and only had one staff member cooking the meat for us. Granted, he did a great job and was very knowledgeable about the wagyu. However, since he had to service both tables, we couldn't get the full ayce experience. The ayce experience is indeed timed to 90 minutes. Also, we had to wait a while for our drinks too. They got our mocktails wrong a few times, too. It was very strange. I do appreciate how they were able to accommodate the group even though on resy/ OpenTable, it didn't look like there were times available. I emailed them a couple of times to change the number of people on the reservation. They obliged, and I had to remember that it would cost $130 pp if one person canceled.Anyways, for the food review, all of the meat was really good. It was a great experience to have, as I've never ordered so much wagyu in one setting before. The entire group except three people got the B menu. It consists of 15+ special cuts and marinated meat. The banchan or the small dishes that came with it weren't much. You can order other dishes, and I did try the naeng-kalguksu, which tasted really different from other ones I've tried at other places. The broth did taste different, probably because it had no meat inside of it. All in all, I did like the meat and the seasoning on the side, especially the truffle salt.
Be the first to ReplyThe best food and service ever!! Their wagyu melted in my
The best food and service ever!! Their wagyu melted in my mouth. The best all you can eat. There are private seats that is beautiful and nice atmosphere. I recommend this place for a event like birthday or anniversary. I will definitely come back!!
Be the first to ReplyThe ultimate feast at HYUN is their all you can eat A5
The ultimate feast at HYUN is their all you can eat A5 Japanese Wagyu! This place is a great place to splurge and have as much wagyu as possible.We ordered the HYUN-makase set A ($130) which came with 9 different cuts of wagyu. Every piece is so flavorful and melts in your mouth. I also love the side salads and lettuce wraps to help balance out the fattiness of the meats. And the truffle salt they give to add to the meat is amazing!I will say, the meal felt pretty heavy towards the end (we ordered 4 total rounds) and a lot of meats began to taste somewhat similar since they all have a lot of fat. It's still a good spurge to try this spot though if you can get a reservation!
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