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I Sodi New York Yelp Reviews
Latest Reviews On Yelp
44 Reviews
0 Replys |
I have never experienced such disdain and rudeness.
We walked in 90min before close, with 6 folks ahead of us. I asked if we might make it in, the host said NO. I mentioned I'm in from Phoenix, it's my last night in NY, and if I could get something to go, the host said NO. A few spots opened up at the bar, I asked if we could get a drink while we tried to wait it out. The Bartender said I had to ask the host, the host said we could not order a drink, what!?? Lastly, a walk-in after us asked it he could have a seat at the bar, the host said he would see what he could do. I asked if we could sit at the other open spots at the bar, the host said NO. When I asked why a guest behind us could get a seat, why couldn't we, the host said "You're not getting a seat here and I ask you to leave". In all my years in Hospitality I have NEVER experienced such rudeness to a customer!!! Do not waste your time or money, nothing it worth that type of mistreatment to their guests.
Be the first to ReplyWas a long time customer at the old I Sodi.
It was a favorite. Once again like Via Carota, I could not believe the rudeness of the staff. They take pleasure in having no class even when they are no tables available. To be in hospitality they is a level of decorum and bedside manner. They had none here. I don't understand Rita and Jodi not overseeing this. You will lose customers if they do not know how to treat your customers. The staff looks miserable and it shows in their attitudes. Not what it used to be. The owners don't care anymore and that also shows that this is all for show. The pastas were gloopy. The waiter seemed irritable. Overall it left us feeling very disappointed.
Be the first to ReplyOnce you figure out a reservation here, you won't be
Once you figure out a reservation here, you won't be disappointed. We had a spacious, comfortable table for 4 in the back room. The service was excellent, informative but relaxed. We enjoyed all of the food, but the fish (branzino) and pastas (cacio e Pepe, pappardelle limone, and the famous lasagna) were exceptional. Next time, I would skip the appetizers (we tried the crispy artichokes and fava beans). If you like tiramisu, theirs is exceptional.
Be the first to Replyi love the food here but i dont like the staff so much.
they are often rude. lasagna and cacico peppe are the best
Be the first to ReplyBest classic Italian in all of NYC.
The pastas, the service and the ambiance are all so classically quaint and perfect. You must try the artichokes and the limone pasta.
Be the first to ReplyI've heard a lot about this restaurant, and since we
I've heard a lot about this restaurant, and since we couldn't get a seat at saint Theo's we decided to give I sodi a try. We came on a Friday night with no reservations and honestly just got lucky. Some people were on the wait list for 2+ hours we got a table right away, but it was outside seating. There were heat lamps so it was fine, but in the spring this would be a really nice place to sit. They have a little patio set up which is part of the restaurant (we didn't sit in one of those outdoor street things) We both ordered red wine which was good. It paired well with the food. We started with the burrata app which was tasty. The burrata could have been a little creamier/softer but it was good. We paired that with the bread. The lasagna was good. It's not your typical lasagna! If you have ever been to lady M's cakes with the multiple layers that's the exact representation of this lasagna. There's so many thin layers of pasta paired with meat sauce. I don't think there's any ricotta in it. It is dry, but it's tasty and soft because of the layers of pasta. I enjoyed it. We also ordered the oxtail with wheat pasta which was the special of the night. This dish was really really good. We shared both so it was a good mix of flavors. For desert we ordered 2, but the brought out chocolate cake by mistake and just let us keep it on the house :) the tiramisu was amazing. That was my fav desert out of the 3, and one of the best I've had in a while. We also ordered another that came with vanilla ice cream and 3 round chocolate nut circles which was good. The chocolate cake wasn't good, really really dry-don't recommend that one. Overall everything was good and I'll be returning soon!
Be the first to ReplyWalked in at 8pm on a Monday with 2, and were seated at the
Walked in at 8pm on a Monday with 2, and were seated at the bar in the time it took to drink 3/4 a glass of Chianti Best seats in the house perhaps, as the bartender (Michael) was welcoming and quick to share the specials. We ordered the steak tartare on his recommendation and it was 10/10. We ordered two pastas... both delicious and large sizes. The biggest surprise was the pasta with sautéed onions. So simple. Beyond delicious. I couldn't figure out how they created such flavor with amazingly simple ingredients. We ended the meal with a simply prepared branzino with fried capers. It was everything and more. This could be my favorite Italian in the neighborhood. Can't wait to be back.
Be the first to ReplySolid 4.
5. The experience, service and food is top notch - the price is a little bit expensive. I would recommend a visit at least once.
Be the first to ReplyExcellent food, not so great service, pretty tight seating.
The three stars are purely for the food, it was quite delicious. The salad we started with was a great combination of flavors and the lasagna is one of my favorite dishes I've ever had in the city, melt in your mouth amazing. Now for the service, we requested bread, seeing all the other tables had some, and we were brought out cold, stale bread that was in a completely different basket and clearly was different bread from the other tables. We were also charged for it, this was very odd and frustrating. Our server also just had a very bad attitude and made us feel like we didn't belong there. To get in and out of the table, the whole table had to be moved and we were uncomfortably close to others. I would love to go to I Sodi again for the excellent lasagna, but the service makes me want to steer clear.
Be the first to ReplyI was shocked by my first visit to I Sodi.
Given the hype, I was really excited when I got a reservation for Saturday night but my meal was disappointing. My partner and I shared two pastas and a side of broccolini. We got the lasagna and it was not good. I do not understand the fanfare for it. Both pastas were heavy and dark. The broccolini side was similarly bad - it felt a bit soggy and didn't have a lot of flavor. The service was great but I would honestly not return again. Bummer.
Be the first to ReplyFinally got a reservation here and it's the cutest little
Finally got a reservation here and it's the cutest little Italian spot. Very small space so great for a date night or small group dinner. The lasagna lives up to the hype but is very filling so definitely recommend sharing it. We got the pasta limone which was also amazing. Follow me on Instagram & Tiktok for more food pics and recommendations: @global_grubs !
Be the first to ReplyI am writing to express my extreme dissatisfaction with my
I am writing to express my extreme dissatisfaction with my recent dining experience at your restaurant. I had high hopes for an authentic Italian meal, but unfortunately, my expectations were not met.Firstly, the service was incredibly slow and inattentive. It took a long time for a server to even come over and take our order, and once the food arrived, we were left waiting for an extended period before anyone checked on us. The servers seemed disinterested in their work, and it was difficult to flag them down for anything we needed.Furthermore, the food was very disappointing. The pasta dishes were overcooked and bland, lacking any flavor or depth. The appetizers were unremarkable and uninspired, and the main courses were unimpressive. It felt like the kitchen was trying to cut corners and skimp on quality ingredients.
Be the first to ReplyWalked in early on a Thursday evening and had to wait 15
Walked in early on a Thursday evening and had to wait 15 minutes for seating at the bar. The restaurant is small and intimate. Service was excellent and staff was friendly. We started out with a couple glasses of wine, bread, olives, and the Burrata. The Burrata with prosciutto was excellent! For our mains we split the Cacio E Pepe followed by the Fried Pork Chop. Both were delicious! I am a big fan of Cacio E Pepe and I Sodi's did not disappoint. Pasta tasted freshly made and the sauce was perfection! Highly recommend all dishes. Reservations are difficult to get. If you arrive around 5pm the wait is not too long for bar seating.
Be the first to ReplyI don't know why people are not rating this place as high
I don't know why people are not rating this place as high as it deserves. Yes, staff is a little pretentious and it is hard to get a table but the food is excellent. Stopped in without a reservation around 5-5:30 and wait was about an hour. Started the dinner with an order of Burrata then meat lasagna and orecchiette with sausage which was the special for the night. Both our meals and the starter were excellent. Our server asked us if we wanted bread but he didn't make it clear that they charge for it. It's not much, 5-6 bucks and we would have said yes if we knew they charge for the bread, but I thought it was odd that they offer bread as a menu item while it's not on the menu. Tiramisu was really good, mostly cream but tasted good. Small cozy dining room. Totally recommend and I'm glad we were able to get a table.
Be the first to ReplyGot there at 5:15 on a Friday night, put our names on the
Got there at 5:15 on a Friday night, put our names on the list and were seated by 7:45. Honestly the food was below average. The lasagne was dry and lacking flavor. Wayyy too much salt. The short rib was 75% fat so we sent it back. Customer service in this situation was honestly embarrassing. Our waiter didn't care and acted as if we are missing out/stupid because "short rib is typically a fatty dish". The ribeye was also tough, salty, too fatty, and lacking flavor. It's very cramped and crowded with no decor. Truly nothing about this place is worthy of the praise it gets. I am very disappointed since we were expecting a wonderful meal. At least now I know I will not be going back.
Be the first to ReplySolid Italian spot in the village.
We had their meat lasagna, oxtail tagliatelle, artichoke salad, and flourless chocolate cake. I didn't think the lasagna was that memorable as it felt a bit dry, however - the oxtail tagliatelle (their daily special) was INCREDIBLE. We sat at the bar which was a great vibe and the bartenders were friendly. Their cocktails were also strong.
Be the first to ReplyThis place is insane.
I've been here twice within a month because I couldn't stop thinking about their menu. Whatever popularity ISodi has is worth the struggle of fighting for a table. I did both the walk in bar seat and the table via reservation seat. Amazing both timesThey're famous dish-- the lasagna was huge it's really flavorful. The texture it was a bit mushy which is different but not bad. The cheese sprinkled on top is perfect. I reheated it for lunch the next day and it was still amazing. The cacio e Pepe was the best I'd ever had. Like, I'm my entire life. So creamy yet light. At risk of sounding like a broken record, it was so flavorful (because I'm convinced every dish on their menu is insanely flavorful). The service is good. They could be a bit more kind, especially given how few tables there are. Speaking of tables, the interior at isodi is romantically lit the tables are near each other but not too squished. It's intimate and cozy with an upscale vibe. I left isodi telling all of my friends they needed to visit. Stat.
Be the first to Reply5 stars for the Lasagna a Sugo!! This is the reason we came
5 stars for the Lasagna a Sugo!! This is the reason we came here and it was worth the hype. Perfect ratio of pasta to sauce. Didn't want it to end!Also recommend the Tortellini stuffed with prosciutto if it's still on their specials menu. We got this as an appetizer and it was served in a nice broth The rest of the dishes were good, but honestly not as memorable as the lasagna. - Pappardelle Al limone: very light sauce so mixed reviews from the table. I personally liked this - Fried artichokes: a little too fried for me. Could hardly taste artichoke - Oxtail pasta: this was on their special's menu. The sauce was delicious but didn't pair well with the wheat pasta - Tiramisu: this was a little different than traditional tiramisu. The top was super creamy/ custard like and very little espresso taste since there weren't soaked ladyfingers throughout. Personally would pass on this The place is super small/cozy - makes sense why it's so hard to get a rez here. The service is excellent and waiters offered us a drink until our table was ready. Overall, worth it if you can snag a rez, but there are equally good Italian spots in the area
Be the first to ReplyPretty conflicted on this place.
Saw this place had a very good lasagna so wanted to try it. Had a reservation and were seated promptly. Our server was amazing, explained the whole menu and was super attentive the entire time. The restaurant is super cozy and definitely somewhere I would come casually if I lived in the area. Started the meal off with the Italian meat and cheese plate. Definitely tasty when eaten with the honey and bread. Decided to go with the lasagna, cacio e Pepe, and their ox tail special pasta. Additionally we got the pork chop to split. I was expecting the lasagna to be insane, however it was extremely lackluster. Was lukewarm and honestly just super average. Was pretty disappointed about this. The cacio e Pepe was very good though, pretty decent portion and good flavor from the peppercorns. Ox tail pasta was also great. The star was honestly the pork chop. It was thick cut and lightly breaded. Super intense porky, herby flavor. Really good. Overall I would come here again for the ambience, the food is generally good but there are definitely some misses on the menu.
Be the first to ReplyI Sodi has the noteriety of being the hardest reservation
I Sodi has the noteriety of being the hardest reservation to get in nyc, and while i always love a challenge if the food lives up to the hype, this place is decidedly is not worth the trouble. my friend wanted to go here for her birthday dinner and made a reservation for 4 people right when reservations were released, and still was only able to get a table at 5pm. the restaurant is cozy and chic, service was attentive and friendly, but the food left me underwhelmed. we ordered a number of dishes so i was able to try a bit of everything, we ordered some appetizers, one of the salads which was forgettable, the artichoke fritti was also a miss for us as it was over fried, but my friends enjoyed the steak tartare. their lasagna tasted pretty good although served lukewarm, be warned it's extremely dense and rich, after a few bites we were done honestly. they didn't have the tagliatelle capriossa on the menu, or any pastas that featured tomatoes for that matter because the waiter said they were out of season... so I ordered the lemon papparadelle and it was just fine. one of my friends who is gluten free got the short rib and polenta but it was such a small portion of short rib she was still hungry. I Sodi was i guess decent enough, but with so many other excellent italian restaurants in the city, i would say don't bother setting that alarm at midnight to get a reservation here.
Be the first to ReplyWhat an amazing meal! We got the black truffle burrata,
What an amazing meal! We got the black truffle burrata, fried artichoke, lasagne with meat sauce, cacio e pepe, pappardelle al limone and the oxtail pasta special. My favorite was the lasagne but the boys both loved the cacio e pepe. The fried artichoke is another MUST. It really was amazing but a little aioli or some dipping sauce on the side would have made it phenomenal. They also gave us a side of grilled endives since one of our pasta dishes arrived a bit on the later side which was also perfectly charred. The drinks were also spectacular - I had three different negronis. The negroni rosa was my favorite even if it was on the sweeter side. Absolutely worth the hype. Get that reservation and get ready to feast!
Be the first to ReplyRight away when I saw the menu, I knew I wanted that multi
Right away when I saw the menu, I knew I wanted that multi layer Lasagna a Sugo! I've only seen a multilayer lasagna like that in instagram photos, but the real thing doesn't disappoint! I ordered it to go so the photo doesn't do it justice, but it was hands down the best lasagna I've had so far!
Be the first to ReplyI Sodi he's been one of my favorite restaurants for years.
The food is next left and staff top notch, but I'd like to take a moment to gush over the simple, understated and outrageously chic interiors. The use of natural woods and stone is a master class in it doesn't matter if something is simple of the materials are high quality and love and devotion goes into their selection. The fluted glass partition at the entryway and in the front window allows light to enter while maintaining this meca of fashionable dining's intimate and private vibes. The blown glass light fixtures are what I must assume murano and a nod to the owners Italian root. My only negative is the chair selection for a space that is so tight, the chairs wood back wrap around and pretty imprison you to the table which isn't the worst place to be but makes it a feat of acrobatics just to get in and out of. Still hands down one of my favorite dining experiences of all time and I will always and forever dream of the fried artichokes.
Be the first to ReplySuper disappointed.
.. came for the much hyped lasagna and it was served cold. I told them all they tried again and parts of it were still cold... They must be cooking it earlier in the day or the night before or something and maybe even freezing if and then thawing it out / like microwaving it. Really unbelievable maybe it was some weird night or something.
Be the first to ReplyI and two friends with an Italian background enjoyed I Sodi.
Appetizers were OK+, pastas were very good, and, unfortunately, deserts were a complete disappointment. The meat lasagna and a special pasta with mushrooms and lamb were the highlights.Service was fine and dinner for 3 with 3 drinks, 3 appetizers, 3 pastas and 2 desserts was $233.54 (20% tip included). This was very filling and we took some of the pastas home, although we each only ate a few bites of the two desserts we ordered because we didn't care for them.
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