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Il Capestrano Ristorante Abruzzese Milano Reviews from The Last Year
Unlucky evening?
Capestrano offers cuisine that recalls the Abruzzo region. The place certainly presents itself well (I had dinner in the room on the upper floor, with part of the kitchen open) and with elegance. The service is of reasonable quality: I interacted with young people with certainly a lot of enthusiasm, but still with limited experience, especially considering the atmospheric context in which the type of cuisine is proposed. Chef Giorgia (I think this was her name) is certainly present and competent. On the food: we start with the mini taste (offered) of grass peas which I found pleasant as an entrΓ©e. As an appetizer the parmigiana was very good! I really appreciated it, with an excellent parmesan cream! As first courses: tortelli (or ravioli I don't remember as it's not a dish I ordered) with bacon (4 quite large) which I had the opportunity to taste, good but nothing superlative, while the Teramo style guitar, really a disappointment. The meatballs, in my opinion, respect tradition, but the sauce was not received! Very little, tasteless and a little rinsed. For me, a regular in the Abruzzo region, a huge disappointment, as well as for the quality, also for the price: 20 euros for a SMALL portion of a guitar with that quality, are frankly not justifiable. The chef's response was not very convincing and she was also a little piqued and annoyed by the criticism, which was, among other things, posed with a smile and kindness. Two glasses of wine by the glass: a white Pecorino which I didn't have the opportunity to taste while I found my red reserve to be of decent quality (10 euros). A bold proposal that tries to propose the typical cuisine of Abruzzo, adapting it to the LUXURIOUS context of Milan... An appetizer, two first courses and two glasses of wine 80 euros. Ps I leave aside the fact that I was told by phone that we would have "a table in an intimate position in the room downstairs" and instead we were placed in the room upstairs in a position, which they said was intimate, with me looking over the guest the emergency exit! But maybe it's because we arrived at 9pm...
nothing special
very ordinary food. Nothing special. But Massimilano was very good at the service. also quite expensive. not recommended
A true immersion in the culinary tradition of Abruzzo
Very welcoming and refined restaurant, suitable for an evening with the family or as a couple, with truly courteous and helpful staff. The welcome from the chef who is very willing to explain her culinary creations is lovely. The food completely reflects the Abruzzo tradition and for those who don't know it it can be an exceptional discovery of flavours, tastes and particular foods of our beautiful Italy. The foods are truly prepared to regional standards and with superior quality raw materials. Compliments to the chef but also to the staff!!! Goffredo
Always a guarantee
Capestrano never disappoints. All cuts of meat are perfectly cooked on the grill (arrosticini, pork liver sausage, ribs) and go very well with the typical full-bodied Abruzzo wines. Service and bill OK for quality/price in Milan (prices have risen in recent years, but like all places)
Excellent to say the least
Couple's dinner organized a few days before. A little inconspicuous place but which, once discovered, will be truly exceptional. Very nice place, very kind staff and excellent food to say the least. Prices normal for the quality of the products. Absolutely recommended, a must try!!
Good and elegant
Abruzzo cuisine revised in the plating but faithful to tradition. Service quite attentive and place very clean. Prices a little high but appropriate for the context. Excellent roasts and at a good price.
βRealβ Abruzzo in Milan
Elegant location, excellent service. Competent staff also on the very well-stocked cellar. Let's talk about the food: delicious! Delicious Abruzzo recipes. Perfect roasts, cured meats and cheeses. Also suitable for business lunches and dinners. Correct price for what was eaten. Must return to taste other delicacies
Hmm.....
I'll start with the room, tastefully furnished, on two floors, soft lights, I honestly didn't expect it. Friendly staff, but a little cold, nevertheless attentive. Ate different dishes, from liver sausage, to ravioli, tagliatelle, aubergine flan, kebabs. As for the grilled PGI Lamb from Parco della Maiella: a disappointment. Not very tasty and above all not cooked well, with pink parts that cannot be seen in lamb. Sin . Heavy desserts, apart from the pick-me-up. In conclusion, even if the price/quality ratio was adequate, I would not return.
Excellent confirmation
Had lunch for 4 last weekend. Renovated restaurant with open kitchen. Excellent particular dishes between antioasti and first courses, perhaps my sausage was not so particular (perhaps even difficult to make so) compared to the aubergine pie or the spaghetti with mutton ragout, the stuffed ravilli or the Abruzzo trifle..... The perfect service is attentive, but without being excessive/asphyxiating. All for 189 euros with two glasses of wine included.
Good restaurant
A good restaurant overall Quality food and beautiful location I recommend increasing the quantity of the first courses, other diners at other tables also complained, but everything was very good Fair price for the good quality of the food
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Ask a question about AT |
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
New & have qβs
Iβm new too. Iβm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points βand many other thingsβ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iβve searched the app and website and canβt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI canβt find my purchase but my credit card has been charged - any ideas?
I canβt find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I canβt seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if itβs not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and canβt get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it wonβt be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on donβt even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answer