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Il Cortile Ristorante Paso Robles Yelp Reviews
Latest Reviews On Yelp
43 Reviews
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Located a block away from the park in Downtown across the
Located a block away from the park in Downtown across the street from Spearhead Coffee. It's highly recommend that you make reservations as the place is not that big and fills up on the weekends. We ordered the grilled octopus, osso buco & veal chop. I have to say that all 3 dishes was fantastic. The octopus was so tender and seasoned well. It's grilled perfectly because you get the grilled flavor from the ends of the tentacles. The sauce and veggies was fantastic. I wish they give you more meat though, but the portions is pretty on point with other establishments. The osso buco was fork tender and it came with a side of risotto. Let me tell you, the meat portion was pretty substantial. Wasn't gamey or anything and the tomato sauce breaks up the creaminess of the risotto. Although it didn't come with truffles like the full risotto dish comes with. The veal chop was cooked medium rare and did not have any gaminess either. It was super tender and seasoned perfectly. I like the crust from the flat top. It was accompanied with a porcini cream sauce that was also delicious. The service was and staff was great throughout the night. Oh, one more thing, the bread basket they give you was so good. Nothing like crusty fresh bread. Nice and chewy. But keep in mind that if you want more bread, it's going to cost you an extra $5. I did wish they gave you more than 4 small pieces to start out with. That's my only knock for this restaurant. This will be on my list when visiting Paso.
Be the first to ReplyPasta in Paso! Absolutely an amazing experience at Il
Pasta in Paso! Absolutely an amazing experience at Il Cortile. This Italian restaurant was recommended to me by multiple people as well as some popular food sites. It is located downtown so very easy to get to. A romantic setting, friendly staff, with amazing cocktails, an extensive wine list and incredible food. They make their pastas in-house which is spectacular. I started off with their old fashioned and the soup of the day, which was an artichoke soup. The soup was quite delightful, very creamy and decadent. You can tell that all of the ingredients are extremely fresh. For an entrée I chose their sweetcorn Agnolotti; probably the best pasta I've had in a long time. It was so light and fluffy and the flavors were remarkable, everything that I hoped for in a pasta dish and more. I actually think I called it "breathtaking" lol. Sometimes food does that to me. If you're ever in the Paso Robles area I highly recommend coming to this restaurant for sure! Cheers
Be the first to ReplyWhat an absolutely lovely place.
Went for dinner and sat "outside" wasn't really outside, covered patio because it was cold and they had heaters and blankets. Food was fabulous. Best carpaccio ever... had fantastic vintage Italian wine. Ambiance was great. Our waitress was lovely. The outdoor area got pretty loud later- we were done with our entrees, and considering dessert..... some guests were too happy on drinks and the waitress asked if we would be more comfortable inside, in a more quieter setting, to perhaps take our coffee and sweets inside in case we were bothered by the noise. So thoughtful and careful. It was fun, even with the commotion and laughs:
Be the first to ReplyGreat ambiance, service and food.
We had the grilled octopus (not shown) and the scallops starter. We had the Branzino and lamb chops. Ended with a berry tart. Our guests brought a Rosso bought back from Italy. Great meal!
Be the first to ReplyThis is a "great night" restaurant.
GO THERE -- you will love it!! Low lighting, a pleasant hum, and yummy smells greet you at the door. It's a rather intimate dining experience with a main dining room and some side rooms. It feels cozy even though the dining room was full. Food and drink: There's an open window into the kitchen where you can see the chefs bustling around. The pace of service was relaxed and Missy let us take our time. The extensive wine list mines the best Paso vintages and kicks it up a notch with Italian selections. Missy helped us pick an absolute winner -- a Bouchon blend. The fresh pasta was a star of the show: beet pasta sounds weird but was sublime with a fondutta sauce. The wild boar ragu was a special, served with beautiful pappardelle. Recommendations: Carpaccio was served with truffle oil, the octopus melted in your mouth, and the sea scallops were seared to a salty crunch with tender insides. Don't skip dessert: we tried 3 and they were all wonderful. We had molten chocolate cake, panna cotta with berry sauce, and tiramisu (i usually don't even like tiramisu but I LOVED this one). Thank you Il Cortile for a memorable meal and evening!
Be the first to ReplyEnjoyed my evening with great service! Amazing delicious
Enjoyed my evening with great service! Amazing delicious meal! Highly recommend the beet spaghetti with caviar and a fondue Fontina. The colors looked pretty! The taste was of this dish was great!
Be the first to ReplyGlad we made a reservation.
This place was fantastic! The pasta was mind blowing, wine paired so nicely with it all, and service was amazing. Will be back!
Be the first to ReplyIf I had to define this experience in one word!
If I had to define this experience in one word! "Perfection" the Food is insane so flavorful cooked to perfection. We had the artichoke soup, homemade fettuccine with pomodoro, osobuco with a rosemary risotto. The service was amazing the food next level. Ambience romantic but fun. I wish I would have taken more pictures. Jason is an amazing server.
Be the first to ReplyThe service is the only reason this is a one star review.
The food is always good. Our server treated us very poorly.
Be the first to ReplyTo start off I will admit the food was delicious, I am
To start off I will admit the food was delicious, I am giving a 1 star review for the service. My husband and I walked in with our son who is 4 months old and the man seating us acted very confused about why we had a stroller with us. He was not very friendly or accommodating for us having a child- we had to make a suggestion of where to place the stroller and when we asked if we could place the stroller next to the table he said "If there is no other option" which we had to explain that our son can't sit up yet so there is no other option. When we sat down our server was not very friendly, she told us the specials but didn't try to talk to us at all or even acknowledge our son who was sitting on my husband's lap smiling at her. When my son got a little fussy I left the restaurant with him (before he made any scenes, he was just groaning a little when we left) and took him to the car. When my husband asked the server to box up our food to go she proceeded to tell him "next time you should go on care.com before going out". This restaurant is not kid friendly, we felt eyes on us from the moment we walked in and got cold looks from all the waitstaff while we were there. Because of this service we will not be eating here again.
Be the first to ReplyI took a group here for my birthday and everyone couldn't
I took a group here for my birthday and everyone couldn't stop talking about their meal for the rest of the weekend. I had the Pappardelle al cinghiale. I was nervous to order it because I wasn't sure I would like the wild boar.... But it was fantastic. I am obsessed with this restaurant. They had the best espresso martini, to my husband horror I proposed to the bartender after my first sip. We come to Paso for my birthday every year, I can't wait to be back. I will be dreaming of this delicious meal in the meantime.
Be the first to ReplyThis restaurant has a great atmosphere.
The service is good and the food is good. I would eat here again. Here are some things I think they should fix. The servers stand in the back. It almost seems like Gestapo-ish. It is a little uncomfortable. Five different people came to our table to help us with things during the first 20 minutes of our stay. This is unusual and it was annoying. This was not about being attentive and trying to take care of our needs, it was pushy. Our waiter was very good. However, he came to our table 3 or four times to try to get us to order. It was like they were trying to push us through so they could seat other guests. It seem to be a rushed process. That is not something I like when I'm spending several hundred dollars on a dinner. They have a very extensive wine selection, which is a plus. We ordered a ribeye with a side of Risotto to be served with her dinner, but it was brought out with a side salad that we ordered as well. They did bring out a new risotto that was hot with dinner upon our request. The ribeye was way over salted, but was cooked properly. The fillet was stated in the menu as a fillet. But what was served was to petite fillets. The quality of the meat was fatty. It did not taste like a high quality of meat. It was cooked properly. I think the servers are trying to be over attentive, and they need to let their diners sit for a moment. They did not read body language or the clues we were giving them.
Be the first to ReplyGreat Italian food! We liked it so much and wanted to try
Great Italian food! We liked it so much and wanted to try more of the menu, that we made a reservation for the following night! The first night, we had the veal chop and the spaghetti alla bottarga. Both were excellent. We dove in so fast that I couldn't get photos! The second night, we had the caprese salad, pappardelle al cinghiale, and grilled octopus. And finished with tiramisu. The octopus tips were crispy and some of the best we have ever eaten. The hubs thought it was the best tiramisu he's ever eaten. The service here is very warm and friendly. We will definitely return here.
Be the first to ReplyThe food was great, and the wine list is decent and
The food was great, and the wine list is decent and features some little-known local gems.Our service was awful. I have never felt so unwelcome anywhere in my life, and our server could not have been less friendly or accommodating. $800 for five people on a quiet night, and we would have ordered another bottle of wine if we had wanted to stay a minute longer.
Be the first to ReplyI'm not a religious person, but I must confess that eating
I'm not a religious person, but I must confess that eating the spaghetti alla bottarga was a divine experience. I also can't say enough how incredibly warm the service staff were. I cannot wait to return!!
Be the first to ReplyI had dinner here for my birthday with my boyfriend.
The service was excellent! They were very helpful in pairing the right food with our wine selection. And the food was the highlight as well. The ambiance is also charming and intimate. Perfect for a lovely date.
Be the first to ReplyHorrible!!!! I ordered a $52 filet that had no flavor or
Horrible!!!! I ordered a $52 filet that had no flavor or seasoning. Just a hunk of flavorless meat. The Waitress asked how I liked it and I responded it was lacking flavor. Her comment to me was that I was hard to please. That is a fair comment, but I am a foodie, and I know good food when I have it! As well as good service which this was not!
Be the first to ReplyAmazing food, great atmosphere and friendly staff.
Food was superb! Definitely must be experienced!!!
Be the first to ReplyOur favorite Italian restaurant in the area.
Our "go to" restaurant for a special meal. Very authentic and delicious food. Beautiful ambiance and good service.
Be the first to ReplyPork roast and picante sauce is what the entree tasted
Pork roast and picante sauce is what the entree tasted like(suggestion from server) wine pairing was OK for Paso. $250 for 2
Be the first to ReplyI have always heard great things, but I am a last minute
I have always heard great things, but I am a last minute dinner out person so they always were booked or only had late seating left by the time I was looking. I happened to be enjoying a jazz show early in the evening and was able to book a later dinner seating. I am so glad I finally was able to try this place. My wife and I were instantly greeted by our server, who made sure to ask if we were celebrating anything. We opted out of an appitizer due to eating a little at the jazz show, but we ordered directly off the specials he mentioned. I got the Oso Bucco with Risotto. It was to die for. We even had a guest at the table next to us see it and wish they got it. My wife had the Sea Bass and a side of Risotto. The portion of the Sea Bass was good, but it came with only a few veggies. We were very glad we ordered the Risotto to go with it. I am eager to go back and try more food from their menu. We opted out of drinks as I am pregnant, but if they are anything like their sister restaurant, we know they are amazing. Not as pricey as I was expecting. Still about $100 for two entrees and a side, but we did order off the specials. All-in-all, I look forward to our next visit.
Be the first to ReplySuch a charming place and the food was beautiful.
It was an unexpected twist on traditional ideas. Corkage fee was super reasonable and the servers were so responsive and kind. Everything about this place was divine.
Be the first to ReplyLoved every bite of our dinner as well as a nice Boyle of
Loved every bite of our dinner as well as a nice Boyle of L'Aventure Rose. Really amazing food. Felt like being on vacation in Italy.
Be the first to ReplyExcellent food, atmosphere and service!Came up to Paso
Excellent food, atmosphere and service!Came up to Paso Robles for my anniversary and saw this place was local and had great reviews which was well earned. Their wine selection was delicious as well.
Be the first to ReplySorry but im not sure what the hype is with this place.
My $50 ribeye was awful akd had better steaks at an outback steakhouse chain. We ordered scallops for appetizer and got 3 pieces of scallop. My wife didnt enjoy her sea bass either. The only good thing was the waitress taking off the charge for the appetizer. She asked me how my steak was and i replied "you want the truth". Said it is awful. She offered to replace it and told her its fine ill just eat it as i already consumed a good portion of it. She then took off the charge for the appetizer. She didnt have to do that nor did i expect her to do so. However it is the only reason im giving this place a 2 star
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