Il Mulino New York – Uptown - Buy Reservations

Ingredients weren't fresh, drenched in oil and overall gross. I had a stomach ache for hours after eating the food. Do not recommend.

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I have been here many times over the years and I've only had phenomenal experiences.

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I have been a fan of this place since i visited the downtown one decades ago. The Uptown place misses. There is an odd smell in the restaurant that others have noted. The meal felt rushed and the decibel level for a three quarters full room had 3 of us yelling across the table to be heard. Do not get the chicken palliard. It is not prepared in the traditional French method and was very bland. Do get the veal parm. I am impressed with any dish that can have that level of shape transformation. The lobster and squid ink pasta was excellent. It the prices were not obnoxiously high, i would probably have leaned into a 4 star rating.

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The food was excellent. Don't be fooled by the ratings on yelp. It deserves more stars. You definitely should try it. Unfortunately I didn't take pictures of my food but Job Well Done

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went there for lunch and chose the restaurant week menu. the scampi not as flavorful as usual but ok. main dish pollo a la Milanese used to b excellent but now bland and not very Milanese unless you like a sauteed chicken cutlet ok we'll let that pass now we come to the fun. i asked for the tiramisu and the server brought a piece literally a square an inch and half by inch and a half. I complained that this was an absurd portion ... answer? "This is what you get for Restaurant Week menu if you don't like it don't eat it!" Huh? Sorry did I get transported to a cheap diner with rude service? So I said this is absurd, don't even include desert if you will chintz our like this! Answer? You can order from the main menu and get a bigger portion. I was not complaining about the portion so much as the tackiness of Il Mulino in gaming a meal to save money. If they don't want to do restaurant Week fine but when I order a meal I don't need to be treated like a second class citizen. Anyway I asked for a real desert because I had a guess for whom I had ERRONEOUSLY raved about the restaurant. I paid them the lousy $10 extra (thought they did not bill, but really the hassle was cost enough) because I wasn't playing in their cheapening sandbox. What a way to lose loyalty! Ain't going for a while and please you know there are more civilized restaurants in NYC.

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The food was absolutely delicious and the service was perfect. They start you with a plate of appetizers like bruschetta, focaccia, Parmesan Reggiano, etc. We had the Restaurant Week menu which was an excellent value. They asked if we were here for that and provided a menu with more choices than many other restaurants have for the promotion. Our waiter, Ricardo, was right on top of everything and made us feel very welcome. There was a very sweet woman from the bar who checked on us several times and gave us homemade limoncello. I didn’t get her name but she was so nice. All the staff were and they helped me with some mobility issues. As for the food, the portions were plentiful (we had leftovers) and everything had a very clean, homemade taste. We both had veal (2 different dishes) and we both found it could be cut with the fork. It was that excellent quality, whiter veal that is flavorful and tender. Appetizers were burrata with watermelon and shrimp. Both were great. You choose how much olive oil and pepper is used. I really enjoyed the flavor of the perfectly ripe watermelon with the burrata which surprised me. I’m not overly adventurous with food. We ended with tiramisu and lemon sorbet. Great way to end a tasty meal. For both experience and food we would happily return, even without a promotion!

Read More in Il Mulino New York – Uptown Tripadvisor Reviews

The food was absolutely delicious and the service was perfect. They start you with a plate of appetizers like bruschetta, focaccia, Parmesan Reggiano, etc. We had the Restaurant Week menu which was an excellent value. They asked if we were here for that and provided a menu with more choices than many other restaurants have for the promotion. Our waiter, Ricardo, was right on top of everything and made us feel very welcome. There was a very sweet woman from the bar who checked on us several times and gave us homemade limoncello. I didn't get her name but she was so nice. All the staff were and they helped me with some mobility issues. As for the food, the portions were plentiful (we had leftovers) and everything had a very clean, homemade taste. We both had veal (2 different dishes) and we both found it could be cut with the fork. It was that excellent quality, whiter veal that is flavorful and tender. Appetizers were burrata with watermelon and shrimp. Both were great. You choose how much olive oil and pepper is used. I really enjoyed the flavor of the perfectly ripe watermelon with the burrata which surprised me. I'm not overly adventurous with food. We ended with tiramisu and lemon sorbet. Great way to end a tasty meal. For both experience and food we would happily return, even without a promotion!

Read More in Il Mulino New York – Uptown Yelp Reviews

When I think of this place, the huge Parmesan wheel comes to mind. I like the experience they provide, old school Italians with a kick. They serve carved to the plate Parmesan cheese along with antipasti and fresh bread. Yummy, taste great. Calamari and marinara sauce were fantastic. My entree however not so much. The shrimp scampi had a weird taste to it. I would have to guess that the shrimp were farm raised. The corn meals they feed sea creatures at farms gives them a different flavor as opposed to wild caught. The garlic was strong but whatever the shrimp was made of was stronger. I would make the suggestion for wild caught and to source shrimp from South America, worlds' greatest. I tasted flourless chocolate cake, Tiramisu and ricotta cheesecake. They were all super good, delicious! My drink was nice and fused to perfection. Topped the night off with rare champagne, not prosseco, for those jokesters lol

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The place is small and crowded. Food was tasty and service was truly chaotic. Nice atmosphere. Not the best Italian in town, but worth a visit for a casual meal.

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I rarely do these type of reviews because I am in the industry but I feel like I have to let people know what they are possibly getting into. Last night I dined at Il Mulino to celebrate my birthday with my best friend. She is disabled in a wheelchair which I stated in the reservation. Upon arriving we were met with the manager who was rude from the start. He said the only place for us was the table in front of the door and window because her wheelchair was too large to sit at a table in the back. We knew that this was BS bc 1) we can see and 2) it would have been a state violation. He just did not want to make room for us. Faced with this type of discrimination before, to prove a point my friend asked to use the restroom which is located in the back of the restaurant. Shocker- we had no issues getting to the back. We noticed open two tops we were able to be seated there away from the cold and draft. Once seated, our waiter and other staff was nice and courteous. There were times during our dinner when we and other tables near us heard that same manager yelling at wait staff and being nasty to them. As for food- the only thing that we enjoyed was the Papardelle Bolognese. The other dishes we ordered (Lamb Osso Bucco, Pollo Crosta, Broccoli Rabe, Mushrooms) was lacking in flavor and/or really oily. For instance we got a side of Wild Mushrooms which turned out to be sliced white button & cremini mushrooms, re-hydrated shitake with onion and bell pepper doused in olive oil. Nothing wild about that and with a $17 price point you feel cheated. With all the hype and history attached to this place, they over sold and under delivered.

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We visit every we are in NY. Always super nice service and very high quality food - my alltime favorite Italian restaurant in NY.

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We have been to other locations of this restaurant and wanted to share a nice holiday dinner with another couple. We raved about it to them as they had never dined in one. We had a reservation for 4 people at 6pm. We got seated about 6:10. Picked out a wine. We were told it was not available and to pick another bottle so we did. That one also not available. Finally got a bottle for$150.00 which was more than we wanted to spend. It was ok until it ran out and they wanted us to get another bottle. We didn't want to order another and we didn't get dinner served until 8pm so we waited for almost 2 hours and with no more wine to drink with dinner. There was plenty of wait staff but none came to say that the kitchen was backed up (which I assume only because there were plenty of waiters). Staff kept walking by us but no service or apologies. We felt very ignored which for the prices is completely unacceptable. The food was very good once it came but the evening was very disappointing.

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We ate at Il Mulino last night (a group of 9). The food, service, and ambience was amazing! I had the Chilean sea bass… best I’ve ever had! Others in our party had shrimp scampi, the filet, ravioli, pasta, etc… everyone raved about their food. The appetizers/desserts were great, too! We will definitely return to Il Mulino next time we are in NYC!!

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