AppointmentTrader FAQ - Il Pagliaccio Roma - Buy Reservations
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Il Pagliaccio Roma Reviews from The Last Year
Excellence
It deserves all of the two Michelin stars! A very interesting tasting journey between Italian and Asian flavors that the chef creates with flair. I was annoyed by the writing on the bill with "service not included, to be left in cash", what does that mean? That I am obligated to leave a tip? What if I don't have cash? It seems like a fall in style to me.
Never again!
We were guests at the restaurant with two other couples in March. After an arrogant attitude from the service staff at the beginning of our visit, a "surprise" menu awaited us. Now, there's nothing wrong with surprises, but what awaited us afterwards exceeded all our previous expectations in one, two or three star restaurants. We got one! Oysters gratinated with a dab of ketchup from a pipette as one course. A (charred) cauliflower rosette as the next course and so it went on. Our friends wanted to leave the restaurant after the third course and only stayed out of politeness. The red wine served was abysmal in extremely dirty glasses. We have visited many star restaurants all over the world (most recently Frantzen in Stockholm - that was the experience par excellence - absolutely top!!!) We and our friends would never visit this restaurant again!
Magic
We come to Rome to dine at this wonderful restaurant! The chef is more than talented, the service charming and professional. If there are only two stars in the Michelin guide, for us who often dine in starred restaurants it fully deserves its third star. In the meantime, we always have lots of stars in our eyes and we've been going there for 5 years :) Thank you so much
2 years is enough to try
Horrible, a fuir, pire expérience du guide Michelin !!! 2 years is enough to try, go away there is some amazing restaurant in Rome but this one is the worst
Italian excellence!!
I really don't understand those who write such negative reviews. The place is unique, the staff excellent from every point of view and the tasting menu we chose "Circus" the best of my life. A perfect balance of flavors and aromas with a wine pairing that couldn't be more apt. A beautiful journey from Italy to Japan via France! Well done to everyone and above all we look forward to the third star in the future!!!
Total disappointment
Nothing was good. Most of the dishes were full of spices that drowned out everything else. In the amouse bouche there was a cake that tasted of fireplace ash. A sort of pink spaghetti that had no flavor. The fried oyster turned my stomach and ruined the evening. The cheek-filled ravioli covered in cloying tomato powder. The lobster covered in a disgusting spicy mayonnaise. Not having eaten it, I can't say anything about the dessert as my friend and I got up 3 courses before the end of the tasting and left because we really couldn't bear to taste anything else, no one asked us anything, if it was okay everything was fine or if there were any problems. Obviously we paid the entire journey, around 700 euros. It seems absurd to me that it has two stars. What is not negligible, when we left they presented us with two madleines which however had an expiry date approximately 25 days old inside the box. Absolutely not recommended! Also because for two days I smelled of curry, turmeric and other spices that I couldn't identify!!!
Starry birthday
Informal and relaxing atmosphere. Impeccable room service, without being intrusive. A long journey, more than a dinner, exactly as anticipated when the first course arrived. We chose the 10-course route, each enriched by an engaging presentation story, which gives even more flavor to the already exquisite and beautiful dishes. Unique experience.
This is not a typical restaurant.
The food was so inspired and so many flavors. Every dish was an explosion of flavor more intense than the last. We had the circus 10 course tasting menu - my absolute favorite was the tortellini with duck inside. But everything they brought on the tasting menu was exceptional. The service is so top notch and the experience is so worth the price. You will leave both satisfied and happy! So many interesting techniques used and flavor combinations introduced. The reimagining of cacao e Pepe was wild
Circus is the best way to see the most incredible 10 course tasting menu
This is not a typical restaurant. The food was so inspired and so many flavors. Every dish was an explosion of flavor more intense than the last. We had the circus 10 course tasting menu - my absolute favorite was the tortellini with duck inside. But everything they brought on the tasting menu was exceptional. The service is so top notch and the experience is so worth the price. You will leave both satisfied and happy! So many interesting techniques used and flavor combinations introduced. The reimagining of cacao e Pepe was wild
simply perfect
everything was simply perfect, excellent service, all the dishes we tried were exceptional, the wine selection was extraordinary, the staff was simply fantastic. the location is very elegant in its simplicity, it is a place that makes you feel at ease. A magnificent experience.
I just finished my dinner at Il Pagliaccio.
In fact they were an alternative to La Pergola however, I'm so happy that I tried it over La Pergola. Everything was impeccable- from the greeting at the entrance, to the food, the wine pairing, and the amazing service; I seriously never had better. French Laundry in Napa has always been what I compare all other Michelin star restaurants to but let me tell you, il Pagliaccio blows French Laundry out of the water! The food was beyond expectation and the price was very reasonable. I wouldn't hesitate to go back. I encourage everyone to give them a try if you want an amazing dining experience.
Incredible experience from the moment we walked in until
Incredible experience from the moment we walked in until the moment we left. The atmosphere was lovely and the food was impeccable. The staff was great for the most part as well. Our only complaints were that we were seated for a fine dining experience and were interrupted by an extremely rude and obnoxiously loud (clearly wealthy because they couldn't stop announcing it) Danish party next to us as well as some rude, very inebriated, Americans next to them. They did take away from our experience a bit and I wish the staff had encouraged them to act appropriately in a restaurant of this caliber. We also were served a drink of some kind that tasted alcoholic after we had put on our preferences that we did not drink and we did not order anything other than water. When I asked the staff if it contained alcohol they never came back with an answer so we didn't drink them and still no one said anything.
Roma's Best Restaurants that are most frequently booked by customers of Il Pagliaccio Roma
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Questions and Answers around the platform.
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615 Answers |
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if it’s not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best