Rich flavours, careful choice of ingredients - Italico Pizzeria Restaurant Palo Alto - Buy Reservations
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😍 5/5 - Rich flavours, careful choice of ingredients
By 👻 @HamletGhost, 11/30/2019 3:00 am
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Dinner for two booked via Yelp, seated immediately.
I had done my homework and came with a plan... instead, we ended up raiding the daily special menu.
Good olive oil and fair ciabatta bread (soft crust, but still crust), then appetisers: fagioli and bietole, simple looking, and a pleasant start. Debated whether Swiss chard was actually just spinach.
Alici fritte: 3"-long anchovies fried in light batter with head and tail, but opened and cleaned: flavour familiar to me and "right".
Entree: tagliolini with salsiccia and porcini. As it sat on the table, aroma of mushroom and I daresay truffle enveloped me. Tagliolini were well cooked and did not steal the lead from the mushrooms and the sausage. My winner of the evening.
Another entree: risotto with veal/pork/whatever bolognese. That is a risotto with red sauce, soffritto and a bit of ground meat. Dance of flavours in balanced harmony.
Then, being bottomless, tiramisù: a cup of good mascarpone cream around too few cookies. AND: bomboloni ("donut"), 3 balls of warm and soft fried dough covered in sugar, with sides of excellent custard (never enough... it was objectively little). Nothing to do with the usual doughnuts (Dunkin's or otherwise): these are actually good.
Happy with this meal, for 150$ (ouch!). Flavours are interesting, ingredients felt well chosen, the style is quite Italian. We'll likely come back.
Service was a bit on the slow side, place was pretty full at 8 pm and noisy enough to make it hard to hear each other.
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