New & have qās - ITO New York - Buy Reservations
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ITO New York Reviews from The Last Year
Beautiful restaurant with a relaxing yet upscale vibe.
Chef Kevin was charismatic and talented while the service staff was extremely accommodating. Lastly the food was delicious with mix of flavors which make you addicted for more.
While I would give the service 5 stars, both my guest and I
While I would give the service 5 stars, both my guest and I were a bit underwhelmed for this price point. While the fish was very fresh, the ingredients im the appetizers could have been more balanced. For example, one of the courses had a mustard that was unpleasantly sweet. The Wagyu was too chewy. I will say that the dessert was fantastic. Overall, compared to other places at this price point, the "Wow" factor was missing.
This was the perfect experience for my husbands birthday!
This was the perfect experience for my husbands birthday! We are big fans of omakase and wanted to try ITO. We were impressed with the service and the attention to detail. We ordered tea and there was never a moment my cup was less than half full. The food was fantastic, we definitely left full. Everything was so fresh and I loved watching the chefs put it all together. One thing to note, this place has customers who are in larger groups. It got quite loud and other people's eating pace will impact your pace. Our meal took the full two hours because the group next to us took a while to eat between their conversations. Would definitely recommend for a special occasion!
Absolutely outstanding omakase spot tucked away on a quiet
Absolutely outstanding omakase spot tucked away on a quiet Tribeca street. Some of the best sushi I've eaten, rivaling all of the coveted omakase restaurants in NYC. Our Chef was extremely personable and made for a unique and intimate experience. Scallop is not usually my favorite type of sushi, but i was still thinking about it days after eating it at Ito- that's how well done ever piece of fish served is. Their drinks were also fantastic- I am so looking forward to my next Ito trip.
Wow, absolutely incredible experience.
The staff is so attentive and make you feel so welcome and special - went here for my birthday and they all wished me happy birthday. The fish is absolutely fantastic. The venue is very private and the music is a vibe. This is a once in a lifetime kind of experience but I can't wait to go back.
Food was incredible, drink program also top notch, and
Food was incredible, drink program also top notch, and impeccable / noticeably good service. Really a gem of a restaurant.
Small intimate Omakasa joint in Tribeca Kevin the chef and
Small intimate Omakasa joint in Tribeca Kevin the chef and owner was amazing everything melts in your mouth but be prepared to get a second mortgage on your house because dinner for 2+ sake was $1071 including tip.
Best restaurant in NYC a++++++ Chef Masa makes you feel at
Best restaurant in NYC a++++++ Chef Masa makes you feel at home. Highest quality fish with beautiful creativity.
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New & have qās
By š» @AlluringWay79, 04/30/2024 5:35 pm
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Hi everyone, I am new to appointment trader and a friend of mine told me about it and I found it to be a super interesting idea, so I decided to try it.
I was just wondering if you guys had any tips or tricks that would help me get better on this platform as a seller. If you could let me know of some things you did not know about when you began it would be greatly appreciated to know :)
I hope to make some sales and some friends along this journey and I wish you all goodluck with making your own sales. Thank you to those who are willing to provide some helpful tips :)
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from š @DemonstrativeRegret77 (04/30/2024 6:00 pm)
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Iām new too. Iām trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
2 Comments
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Comment |
By š» @AlluringWay79 (04/30/2024 6:17 pm)
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By š» @FavorableNeed15 (04/30/2024 6:54 pm)
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Answer from š» @GiddySoup13 (04/30/2024 7:16 pm)
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Iām also new but half a step ahead of you. There are two ways to make money.
Post listing or fill bids. Bids are placed by the customer that means if you get the reservation it will sell. Listing may not sell.
Go where there is demand and trying filling bids. It will give you an idea of what restaurants are popular and how to secure them.
Try to make your first dollar and everything will get easier from there. When trying for your first bid, go for a lower paying reservation. There is less competition and will let you understand the process.
3 Comments
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Comment |
By š» @AlluringWay79 (04/30/2024 7:47 pm)
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By š± @PerceptiveWash44 (04/30/2024 8:04 pm)
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PerceptiveWash44 Seller Training (@perceptivewash44-seller-training)
By š» @AgreeableShelf38 (05/01/2024 12:43 am)
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