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Jaan By Kirk Westaway Singapore Yelp Reviews
Latest Reviews On Yelp
14 Reviews
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Jaan by Kirk Westaway is an excellent restaurant.
The view is top notch, the service excellent, and the food very, very good. It is also British, not French... The best part of Jaan was the staff. They were incredibly kind and attentive. My wife and I have been to several other restaurants with 2 and 3 Michelin stars and Jaan's staff were as good or better than any of them. That includes The French Laundry, Per Se, and Guy Savoy Paris. We so appreciated them providing my wife a pillow when she motioned to me that her back was sore and offering her warm water when she coughed. We will definitely be back. The only reason they don't have the coveted third Michelin star is because some of the dishes were merely very good as opposed to consistently incredible. That's not to say the food is not great. It's just not so good that you're wowed at every bite. Regardless, I highly recommend visiting Jaan.
Be the first to ReplyWent for lunch.
The views are amazing. The staff was knowledgeable and friendly. Wine selection was on point. Cocktails were well-balanced. Giuseppe the Restaurant Manager is a class act and made the experience exceptional. The chef came to our table and was friendly and welcoming. All in all, exactly what one expects from a Michelin restaurant. Well done.
Be the first to ReplyMy husband and I came to Singapore for a honeymoon.
We heard such great things about this place! We made the reservation a few weeks ahead and advance for lunch on a Friday afternoon. We were seated right away, and we had the most amazing view! All of the servers were very professional and informative on all the dishes. The inside decor was recently remodeled, and it looked amazing! Honestly, everything I tasted was spectacular. Usually I'm not a huge fan of items such as oysters, but the way the chef prepared it tasted amazing! There wasn't one thing I had that I didn't like. All the flavors just went well together. My husband and I had such a great experience. We will definitely come back when we visit Singapore again in the future.
Be the first to ReplyNice set menu, a little bit heavy, but cool.
The service is great, not so many table. The view is great.
Be the first to ReplyRecently got a second Michelin star and having been to
Recently got a second Michelin star and having been to other such places I think it thoroughly deserves the extra accolade. First thing I'd like to say is the decor ambience and view from this restaurant is probably one of the best in the city. The tableware has been designed with inputs from the chef Kirk Westaway himself and has an eccentric quality to it that is really nice! We got the lunch tasting menu and all the courses were amazing!! The chef comes and says hello to all guests as well which is a great gesture. We learnt about the history behind the name of the place from Kirk. Overall one of our favorite fine dining establishments in the city. Perfect if you're celebrating something or just as a treat as well!
Be the first to ReplyMy favorite meal and Michelin experience while in Singapore.
The chef here truly understands the importance of presentation with how his dishes are prepared. The only thing I will say to stay away from are the cocktails. They are god awful and are a disgrace to the rest of this meal. The amuse bouches were all wonderful. The placement on platforms were a beautiful display. The beet meringue with eel started off with this fluffy meringue that melted in my mouth, followed by the fishy trout that rises to the front of my palate.The Devonshire cheese ball is pure pleasure. An intense cheesy sensation that feels like the legs of a lover interlocking with me. The buckwheat aspect doesn't stand out as much, but that's ok in this case.The fish and chips tasted more like a lemon potato tart than actual fish. I enjoyed it, but was my least favorite out of the bunch. The duck sausage roll was a marvel in engineering as it was in taste. The spring was crafted with such stability and beauty, that I didn't feel like eating it right away. If you play with it a bit, you'll find that it's actually quite springy and sturdy! The duck itself felt like a tongue but tasted more like a pate. Delicious!The potato soup was a peasant meal prepared for the gods on mt Olympus. The soup had a treasure trove of treats and surprises with every sip. I love that you drink it rather than spoon it up. The macadamia nuts were such a good idea! The brioche they offer with it had a lovely taste smell of Parmesan cheese, that complimented the soup quite well.The Irish oyster was a delight! Although the other elements like tapioca don't stand out as much, the fishy profile breams like sunshine. The English garden was sensory overload. Like walking through a bazaar, so much was laid out and offered a barrage of sweet, earthy, floral, and herby goodness. The playful factor of the playing takes the experience to a whole other level, bringing the inner child out in me. The kombu watering can was another level of genius in the presentation of the dish. Worth the price of admission with this one. The eggs in egg is quite the treat. You have literal chicken eggs, as well as fish eggs, all contained within a ceramic Dino egg. I felt like a bird flying through the valleys of prehistoric canyons, curving through the winding path of mushrooms, eggs, and picked acidity. The pickled onions not only offered some lovely sweetness in the backdrop but provided some much-needed texture every so often. The smoked rosemary was a lovely touch that crept in and out of my senses.The poached snapper is a slightly conservative dish, but it's done so well. The green peas and finger limes were a lovely canvas for the snapper and prawns to rest upon. The peas were top-notch, making me reconsider why I hate peas to begin with.The lobster was a little more of a step up in composition from the snapper in terms of progressiveness, but still hits the spot. High-quality lobster, charred grilled courgette, draped in a splendid tomato broth. The pigeon was the crown jewel of the meal. Robust and full of flavor in every bite.
Be the first to ReplyI hate to give this place 3 stars because it means so much
I hate to give this place 3 stars because it means so much to me. My husband proposed to me in Singapore and we decided to celebrate it afterwards at Jaan considering that it's a well known Michelin Starred restaurant. We booked out the private room (for SGD 2,500) and I was expecting a legit private room with an amazing view, considering that Jaan is located on the 70th floor of the Stamford but NOPE. Literally, we had a TINY window that looked like dental floss compared to the rest of the room and the room was not even private!!! All they did were put up room dividers to make it into a "private room" but we could hear everything through the room dividers - what a freaking disappointment and waste of money. In terms of food, everything was so beautifully put together and delicious. Chef Kirk Westaway definitely demonstrated his creativity and flawless execution in each and every course of the night. See attached menu photo for more detail of what we had that night. Service was great - very timely, professional and knowledgeable. My husband definitely had a great time going through their extensive wine menu. I would have given this place 4 stars if it stops here. Argh. What made me give Jaan 3 stars is the restroom situation. So, Jaan shares the restroom with Bar Rouge right next door. When I went to use it, the sink was covered in puke (I am guessing somebody got real drunk at the bar), and the floor was disgusting. If I am paying this much money to dine at a high class, Michelin Starred restaurant like Jaan, I expect the restroom situation to live up to their standard. Disgusting. I really hope Jaan comes up with a solution because Bar Rouge is damaging their reputation.
Be the first to ReplyNot the best Michelin experience I've had, but I enjoyed
Not the best Michelin experience I've had, but I enjoyed the food. I came here to celebrate a friend's proposal with 5 others. Overall, the food was thoughtfully crafted, aesthetically beautiful, and possessed complexity in its flavors. Service was professional and efficient, and the timing of the courses was impeccable. My biggest qualm (and the reason for the star deduction) was this - we booked a private room, which requires that a minimum S$2500 be spent (i.e. for a group of 6, each person was required to spend an additional ~$150 USD to meet this requirement). One of the biggest reasons why we picked Jaan was because of the gorgeous views that diners get to experience while they eat. We walk into the private room, and what do we see? A sliver (I wish I was exaggerating, but I'm not) - a SLIVER of a window. Honestly, it was pathetic. I get that the extra cost comes from the "privacy" of having your own room, but that doesn't mean that we should be robbed of a beautiful view either! We ended up having to take a couple quick photos of the city views after our meal by walking out into the main dining area, which means we probably enjoyed it for a total of 5 minutes. Very disappointing.
Be the first to ReplyWhat a wonderful experience.
All of the staff were brilliant, with our hostess providing a delightfully quirky approach that helped us relax and settle in to enjoy the theatre that is Jaan. We went for the 5 course option, but with all the treats and delights, this really becomes more like 10. Even though it's degustation and the servings appear small, over the course of the meal you finished sated and your taste buds have truly experience an extraordinary variety.After enjoying the truly amazing culinary delights, to have Chef Kirk drop by for a chat was a highlight. Thank you for making mum's 80th birthday lunch such a memorable moment.
Be the first to ReplyTotally lived up to the hype.
Not cheap. Bill for three was a thousand dollars!. Sans wine, just a couple of cocktails. The elements of the menu just kept coming. We did the 7 course menu having learnt that the 10 course only added a few more cheese and desert elements. The core of the menu is the same but with 70 dollars more per person. The seven course ended up being an 11 course. We got a "chef special small bites" to open, then a series of extra desserts, and a sizable birthday cake. The egg in an egg was my least favorite. The service was impeccable, professional, and polite. Very impressed. The view was amazing.Ambiance: 10/10Noise level 10/10. Ten being the quietest.Taste: 8/10Flavor: 8/10Service:9/10Return factor: 8/10Recommend: 9/10.
Be the first to ReplyFor the price and this being a Michelin star restaurant I
For the price and this being a Michelin star restaurant I really expected more from it.The service was attentive and really on the ball, the view of the city from the 70th floor was also very nice. The food though, for what we paid I was expecting each and every item to knock my socks off. The most underwhelming thing was the bread. Of all of the French restaurants I have been to located in Cali, NYC, Vegas and France they all have many different types and varieties of bread. This place just had one type, a wheat sour dough and didn't taste good.I think the best part of the meal was the dessert as all of the items didn't go well together and flavors were a bit off.Don't think I will come back to this place even if it were free.
Be the first to ReplyBeautiful view, beautiful restaurant decor, beautiful
Beautiful view, beautiful restaurant decor, beautiful looking food, and maybe romantic for a date, which basically descibes jaan. But that's about it. Been here twice for dinner & lunch & ordered the full chef's signatures menu each time. Dishes are decent, use high quality ingredients & taste light on the palate, but nothing exciting, nor interesting even though some of them had truffle & truffle jus.Service is as expected for a fine dining establishment. Staff are friendly & attentive. However, during my lunch, they were supposed to serve petit fours & they forgot to serve it until i asked!For the price, lunch is always a better value but i would recommend other better restaurants in singapore other than jaan for a good time with better tasting dishes. Definitely not 1 of the best restaurants in singapore despite being on Asia's 50 Best Restaurants list.
Be the first to Replymost memorable was the incredible service.
we were able to enjoy 5-courses in under 45 min. w/o feeling rushed. staff was attentive to my incessant questioning about ingredients & wine. i have to admit that i wasn't blown away by the food itself, but the unique use of temperature as a focal point certainly highlighted a few dishes.
Be the first to ReplyExceptionally good.
A Michelin rated French restaurant on the 70th floor of the swisshotel. Features a young chef who is very talented. Arguably the best food I have ever eaten. Go there! And do a degustation.
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