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Jean-Georges New York Yelp Reviews
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22 Reviews
0 Replys |
Went here to celebrate my wife's birthday.
It was an amazing 10 course dinner experience. Definitely recommend the 10 course over the 6 course. Everything about the experience was excellent. Our wait staff was so professional and attentive. The courses were not rushed and well timed. They inform you at the beginning that it will take about 3 hours typically, and quite frankly the time flew by. Each course was nicely explained. Nice touch at the end on the dessert choices. Also the almond cake gift bag at the conclusion of the evening was a pleasant surprise. Although certainly pricey, the true value is wrapped around the totality of the experience given the special occasion we were there for. Many times these upscale restaurants don't seem to live up to expectations, however, Jean Georges really hit it out the park that evening IMHO. Location near Central Park and Time Warner building is a plus as we enjoyed a nice walk afterwards. Jean Georges is likely a once in a lifetime experience for us but one that will be very memorable. If I were to nit pick at all about the experience I would say that the entrance hosting could be improved as it seemed they were not extremely inviting when we first walked through the doors.
Be the first to Reply25th Wedding Anniversary dinner! Night starts off well with
25th Wedding Anniversary dinner! Night starts off well with the waiter telling my wife that she must have been 10 years old when we got married. Don't think she bought it but happy nonetheless. As they say, happy wife, happy life. We both went for the 10 course tasting, which is a lot even for French portions, so I knew I should not fill up on the bread but the sesame crusted bread was irresistibly delicious! With so many courses I do not want to go through each of them (descriptions are in the pictures) so I will hit the highlights and the lowlights. Highlights were the sesame bread, scallop over crispy rice, mushroom ravioli, king crab, the lobster, citrus dessert with a sugar dome and the complimentary mousse. The lowlights were most of the sauces, which did not usually compliment the proteins, which were all prepared amazingly. The duck was a perfect example where the duck itself was delicious but the harissa and caper saffron infusion sauce was overpowering. We still really enjoyed the dinner because the ambience and service were so good but the sauces kept me from giving 5 stars. One final note for those sweet lovers, during desserts they let you pick sweets from a tray. My wife was so full so she asked If she could take them to go, and they will give you one of each in a JG to go bag. We have not tried them yet so maybe I will do a follow up on just those desserts...
Be the first to ReplyWarm Shrimp Salad was the best salad ive had hands down.
It's similar to the warm shrimp salad at my fave french restaurant Le Diplomate in DC, but maybe a notch better! The amuse bouche was so good i was tempted to ask for another, it was some crispy, fried cheese flavored "ball".. my raspberry lychee bellini was refreshing. My only complaint was the service hovering (not my waiter).. its awkward having 3-4 ppl in your immediate vicinity just standing around, pacing in front of you. Maybe ill sit at the bar next time for less distraction. Same chef or owner as Perry Street which has the best lobster dish I've ever had. Ill be looking out for the name 'Jean Georges', I'm impressed.
Be the first to ReplyAmazing restaurant.
We had the 10 course tasting menu & left very full.My favorite dish was the foie gras.Only downside is it was very expensive!
Be the first to ReplyJean-Georges is a culinary experience like no other.
From the moment you step through the doors, you are transported to a realm of haute cuisine and impeccable service. The atmosphere is one of understated elegance, with a tasteful décor that exudes a sense of refinement and class.The menu is a symphony of flavors, showcasing the talents of the renowned chef Jean-Georges Vongerichten. Every dish is a masterpiece of culinary artistry, with a perfect balance of textures and flavors that tantalize the taste buds. The seafood is particularly noteworthy, with the freshest catches of the day expertly prepared to perfection. The steak, cooked to a succulent medium-rare, is a tour-de-force of flavor and tenderness.The service is nothing short of impeccable. The waitstaff is attentive and knowledgeable, able to expertly guide you through the menu and wine list. The sommelier is a master of their craft, able to pair the perfect wine with each dish. The pacing of the meal is flawless, with each course arriving at the table at just the right moment.But what truly sets Jean-Georges apart is the level of artistry and creativity that goes into each dish. The flavors are bold and inventive, with a masterful use of herbs and spices that elevates the meal to new heights. The presentation is nothing short of breathtaking, with each dish a visual feast for the eyes as well as the palate.In short, Jean-Georges is a dining experience that is not to be missed. It is a temple of gastronomy, where the food, service and atmosphere all come together in perfect harmony. If you're a food connoisseur looking for a truly extraordinary meal, look no further than Jean-Georges.
Be the first to ReplyBeautiful atmosphere and lovely staff.
The food is complex and interesting, but nothing made the evening more enjoyable than the staff. If you're trying to time your experience with another evening event (Broadway show?), just know that the 10 course menu takes about 3 hours for a nicely paced meal. Our favorite dish was the Yellowfin Tuna Ribbons - has been on the menu since the restaurant opened. It's obvious why.
Be the first to ReplyI don't see how anyone could give this Michelin starred
I don't see how anyone could give this Michelin starred restaurant less than 5 stars. Quite frankly, I don't know how it's possible they lost one Michelin star because it truly is an incredible dining experience. Firstly, the ambiance is unlike any other restaurant I've been to. From the moment one steps into this alternative reality, it's clear the clientele is chic, refined and sophisticated. There are countless people watching opportunities and entertaining conversations all around to eavesdrop on. The dining experience itself is unmatched. I did the vegetarian chefs tasting and my husband did the omnivore tasting. Both were about 6-7 courses, but honestly seemed like we got ten courses because they throw in some extras. I cannot even name all the dishes I was brought out, but will say that each dish offered a unique burst of flavor. Items such as "cauliflower tea" and a vegetarian caviar were so original I don't think I've ever tasted similar concoctions. They also send you home with their homemade almond cake, which is delicious. The service is impeccable of course and each dish is perfectly curated and explained by the server in detail.
Be the first to ReplyI recently had the pleasure of experiencing Jean-Georges'
I recently had the pleasure of experiencing Jean-Georges' 6-course Omnivore Tasting menu and it was an absolute delight from start to finish. The service was impeccable and the ambiance of the restaurant was chic and sophisticated.The meal began with a selection of freshly presented bread, including a diver scallop with crispy sushi welcome dish. The highlight of the meal for me was the Venison Loin with Smoked Bacon, a balance of rich flavors and textures. Desserts included a variety of freshly made chocolates, also rich in different textures and taste, which was the perfect ending to a truly memorable meal.Overall, Jean-Georges' 6-course Omnivore Tasting menu is a must-try for any foodie visiting New York City. The attention to detail and high-quality ingredients truly set this dining experience apart. I highly recommend it and give it a full 5-star rating.
Be the first to ReplyDELICIOUS.
Service was awesome and the food was delicious...we had the Boston Lettuce salad for an appetizer and the simply grilled salmon which was prepared perfectly and both were truly wonderful...I had the Beef Tenderloin which was amazing... the sauce is TDF... on a cold rainy day, fantastic food in a beautiful cozy atmosphere, inspired the funnest conversation.
Be the first to ReplyMy friend and I got sick, and they're impossible to get a
My friend and I got sick, and they're impossible to get a hold of on the phone or email.
Be the first to ReplyThis was my foray into fine (fine) dining.
The visit was worth everything. We opted for the 10 course omnivore. Every dish was a surprise and a piece of art. Personal favorites were the king crab, tuna ribbons, and the duck. Overall, worth experiencing at least once if you can afford the price.
Be the first to ReplyThis is a special place.
The meal was one of the best I've ever had. The service was probably the best I've ever experienced. I opted for the 10 course omnivore menu consisting of,Crispy trout sushi - very good.Sweet Pea Soup - this was excellent, my only complaint was I wish the dish was bigger.Caviar - good, but least favorite dish of the night.Yellowfin Tuna Ribbons - one of the standout dishes, the tuna was fresh and delicious and the presentation of it as ribbons was excellent.Scallop With Truffle - absolutely incredible.Hearts Of Palm - after the two previous dishes this felt a little lackluster but still good.King Crab - another incredible dish, this was probably my favorite dish of the night. It was like a King Crab risotto and delicious.Black Bass - very good.Roasted Foie Gras - incredible, the Foie Gras literally melted in my mouth. Another standout dish.Gently Smoked Duck - been using this word a lot - INCREDIBLE. I'm not a big fan of duck and this was easily the best duck I've had. Cooked to perfection with perfect flavor.Chocolate - very good.Chocolate Moose Cake - this is a bday special dessert and I thought it was excellent. Basically a chocolate molten cake. I enjoyed this more than the standard dessert that comes with the tasting menu. Jean George is a special occasion place and if you have the chance to go it's well worth the price.
Be the first to ReplyFirst time here and we were impressed! I appreciated how
First time here and we were impressed! I appreciated how the wait staff was polite and knowledgeable. My wife and I both had the ten course meal and multiple drinks. Usually when I order a prix fixe, some of the courses are duds. That wasn't the case here. We thoroughly enjoyed each course! The langoustines were stellar and surprisingly I enjoyed the amuse-bouche the second best. The Manhattan was just ok, but I enjoyed the luxardo cherries. The Negroni was great but I would have expected higher quality ice. I don't remember the wines we selected but we enjoyed them! The only small annoyance was; even though I asked for no more water, they kept pouring me more and charged me for a new open bottle. $10 means nothing when you have such a large bill, so why play such a silly game. Otherwise fantastic! One of the best dining experiences I have had in Manhattan.
Be the first to ReplyThis is def a 3 star Michelin.
I may not be the best Michelin food connoisseur, but this place has elegance, taste, and reasonable portion. The dessert options themselves are plentiful. Just take a look at the pics. My favorite was probably the king crab dish or the salmon ceviche dish. All of it excellent. You wanna drop a few hundred on an excellent meal, this is the place to go
Be the first to ReplyAmazing food! Phenomenal atmosphere.
Always a go to when I am in town. This place is just delightful!
Be the first to ReplyThis was a difficult review, as we typically enjoy most of
This was a difficult review, as we typically enjoy most of our fine dining experiences. Our family has dined at some of the top restaurants around the globe. However, Jean-Georges was our least favorite Michelin star restaurant. A majority of the dishes were too salty to eat. The dining room was filled with loud diners, that made conversation at our table almost impossible to hear. The timing of the dishes was erratic. To wrap it up, the table next to ours left prematurely after finding a spider in their food. We ended up eating dinner somewhere else, because we left hungry. That meal was far better and cost what the tax and tip ended up being here. I don't think I'd ever return and wouldn't recommend to anyone I genuinely liked.
Be the first to ReplyProbably the most disappointing fine dining experience I've
Probably the most disappointing fine dining experience I've ever had. The service was horrible and rushed, the food was ok but nothing special. It was my 3rd time here and I won't go back. Much better options in NYC.
Be the first to ReplyI used to be obsessed with this restaurant about five years
I used to be obsessed with this restaurant about five years ago. The food now is so bla it's not worth it. And the girls at the front desk are so rude you'd definitely think there was something they had to offer but nope. I mean it's not horrible but it's for sure not incredible like it used to be. Now the dishes have no flavor. Our pasta was so undercooked it was crunchy. The shrimp was chewy to the point I gave up and got rid of it. Why why why? This used to be such a great place. And it wasn't just one thing either it was every single dish. Sad.
Be the first to ReplyIn one word - fantastic! We sat for lunch in a middle of a
In one word - fantastic! We sat for lunch in a middle of a busy day in manhattan, since the restaurant offers to enjoy 3 Michelin stars' food at really good prices at noon. The whole experience was just great - the staff was outstanding and supper professional, the dishes were served quickly and the food was just PERFECT (p.s. do not miss the black sea bass! This dish is an absolutely masterpiece in culinary terms and the fish could not be cooked better...). Thanks, Jean Georges, we will be back for sure.
Be the first to ReplyWow! I had wanted to come here for a long time and when we
Wow! I had wanted to come here for a long time and when we decided to grab a reservation for a special event seating, I was excited. JG lives up. Amazing tasting menu from start to finish. Literally some of the best food I've had in my life. Husband had the wine parings and the pours were insane -- and not just the quantity but also quality. The somm did a great job and it was so well paired all night. The service was perfect. They definitely deserve their two Michelin stars. I would not be shocked if they again get their third star back. It's on par with Per Se, our other favorite. We will go back next time we are in town and hopefully the consistency will mean another experience like this one. Highly recommended.
Be the first to ReplyI would recommend going to Nougatine, with seating adjacent
I would recommend going to Nougatine, with seating adjacent to the Jean-Georges bar, rather than to J-G itself. Pricing is aggressive, especially on the wine list which is about 50% above comparable places in the area. I also had the unfortunate experience of having a wrong vibrate brought to the table, and when I sought to correct it, a completely different bottle was brought *already opened*. I understand why they lost a star, and in the immediate vicinity there are better choices (such as Gabriel's) that may be one notch down in terms of food, but are less pretentious. And do try out Nougatine, where I've enjoyed many a fine meal whether seated at table or the bar.
Be the first to ReplyI waited a long time for the right time to go to
I waited a long time for the right time to go to Jean-Georges. The service was stellar, very attentive. The location was a huge downer...Trump Tower!The food was very good, but I've eaten at restaurants that don't even have a single Michelin star, let alone 2, and can provide at least one stand alone spectacular dish. At Jean-Georges everything was very good when I was hoping for much more, especially given the price and reputation. I would return, if only to see if this was a fluke or not.
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