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Jeju Noodle Bar New York Reviews from The Last Year
Jeju noodle bar is so vibey / sceney lol You lowkey feel
Jeju noodle bar is so vibey / sceney lol You lowkey feel like you've stepped some crazy rich asian scene hahaha if you want a resy you gotta look alive and "waitlist at resy" and then it's pretty easy to get. i think the only thing worth getting is the torossam bap. like i would come JUST for that and nothing else. 5 Stars for the Toro Ssam bap, (I had the ramen and chicken and didn't think it was worth noting).
We got lucky with an evening reservation here.
The ambiance was great and the staff were very friendly. For the food, the appetizers were better than the entrees. The toro ssam bap and fried chicken wings were amazing. We got the spicy ramen as well. It was good but not great. I've had better ramen elsewhere. If I were to come again, I'd just do the appetizers.
This place was a place.
I was really hard to get reservations for. Upon trying the famous Wagyu Ramen I didn't think it lived up to the hype. something that was good and I definitely recommend you get is the ceviche. I had high expectations for this restaurant because it was a Michelin star restaurant but if you were here for a short trip and I wouldn't recommend coming here as the Ramen is just OK nothing special.
I had been on Resy notify so I jumped at the opportunity.
There is wonderful service and interior, but for some reason the food was not outstanding. It was good, but nothing crazy. If you're a vegetarian the options may be sparse and my friend thought it had no flavor.
Great food, but small portions and overpriced.
Make sure to watch the clock, as they will force you out when your 1:45 minutes is up, no matter how much money you are spending. Not a place to hang for a while with friends and enjoy your time beyond your allotted window. They didn't even offer us dessert, and asked us to get up when we hit the 1:50 minute mark. Kind of ruined it.
Overpriced and underwhelmed.
Ssam Bap Offered a rich blend of flavor and was a delight to eat on a hot evening, though the price is high and does not amount to other food and experiences at this price point. For example: quality omakases in NYC go for $50-70. Fried Chicken Perfectly fried and crispy, though the sauce was far too sour and the caviar's flavor was quickly overshadowed by the intensity of the sauce. Wagyu Ramyun My bowl had a tiny portion of side cuts of wagyu with little to no marbling, in stark contrast to some of the pictures people post on Yelp. The broth was nothing special and I tasted little difference between this and a typical bowl of Asian noodles from any other restaurant in the city. Service Awful and nonexistent. We had to ask for our first refill of water towards dessert because nobody came around at any point to check on us or ask if the food was to our liking. Overall, I do not see how JeJu retains its star against the other competition in the city.
The dishes here were off the chain good.
Excellent, friendly, efficient service. Interestingly, the food was moderately priced while wine was crazy expensive ($35 a glass? really?). So we drank water and green tea, and had a low-price Michelin experience. Bonus!
my friend snagged a reservation for us.
small space but the ambiance was very nice- they had dim curtains and nice lighting. Growing up with Korean food, it was very interesting to see how they took a spin on it. My friend loveddd the toro ssam bap- I definitely thought the textures and flavors blended great. The hwe cold noodles was most authentic, and met what I expected (very satisfying on a hot day)! The most interesting entree was lamb jajang. I loved the noodles they had for it, it was kind of knife cut but wider and flatter than traditional noodles. The sauce was honestly nothing like typical jajang and threw us off quite a bit. It's a lot sweeter and has little to no actual fermented bean flavor, although the color is similar. However, it grew on me as I ate more of it and ended up being the dish that stood out the most to me! They included radishes, both thinly sliced and fermented. It's a great place to try and definitely recommend visiting for those who want an out-of-ordinary meal :)
The food was decent, nothing really spectacular.
My main issue and why my review is not 4 stars is a mistake that was made, that the food runner chose to make worse. We were served a soy egg instead of a poached egg after essentially being up sold on it. When we pointed it out to the food runner, he said it was in fact a poached egg. There was some back and forth on this. The saving grace was that the host noticed our frustration and fixed the situation by brining us a poached egg. Though, you would think the waiter would have noticed this. The waiter was fairly dismissive over the whole thing, and we received no apology. It's unfortunate because I was looking forward to eating here. The food was unique and you can tell every ingredient had a purpose.
It is decent.
The noodles are not as good as a traditional Japanese ramen place (and they charge you $4 for an egg which is not included). I guess it is what you pay for the Michelin one star. As a Korean place, they serve tons of sake and wine (no issue here) but they do not have Makgeolli.. why? Overall, I am glad I tried but I won't go back.
Flavorful food and a great wine list
It's wonderful that you have a fantastic selection of wines paired with delicious food. The TORO SSAM BAP and HWE NENG-MYUN were my personal favorites. I'm glad you had such a great experience.
POV: You come here for the incredibly good value 1-Michelin
POV: You come here for the incredibly good value 1-Michelin Star Korean soup noodles; you end up splurging on everything else. 1. JEJU FRIED CHICKEN (3pc Chicken, Onion Powder, Yogurt Dip, Caviar) $36 2. TORO SSAM BAP (Fatty Tuna, Scrambled Egg, Tobiko Rice, Shallots, Jalapeño, Toasted Seaweed, Golden Osetra Caviar) $55 3. GOCHU RAMYUN (A Rich Spicy Pork Bone Broth, Pork Bely, White Kimchi, Sauce "Ko'mericaine, Chared Scallion Oil) $23 4. FAMILY RAMYUN (A Rich Pork Bone Broth, Scallion, Porchetta, Shrimp, Pickled Jalapeño, Wood Ear Mushroom, Calabrian Chili) $23
Came to Jeju Noodle bar after snagging a reservation on
Came to Jeju Noodle bar after snagging a reservation on resy after having notify on. The menu was a hit. The interior has high ceilings and beautiful lighting. We sat at a table near the windows and loved our experience. Let's get into it: 1) Toro Ssam Bap paired with seaweed to make your own rolls. Flavor profile and textures were amazing. Caviar and Toro complement each other so well. I watched the video of how this dish was created on Bon Appetit. Effective and creative. 2) Gochuchang Bokum - didn't realize there was so much rice in this one. We would have got an alternate to this since we already had the Toro. 3) Wagyu Ramyun - the wagyu was so tender and tasty. I would go back for it whenever I could. 4) Kyung Yangon Donkatsu. Pork was cooked to perfection. THAT TOMATO MUSTARD REDUCTION. *chefs kiss* We paired the meal with a bottle of Sauvignon Blanc which went extremely well with the dish. The service was phenomenal and our servers checked up on us during our meal periodically. Pricey place but great value.
Nice place
Jeju Noodle Bar is amazing. The food is fresh and healthy. The meal was delicious. Great team and professional staff. Nice place.
Solid ramen spot in the west village situated in a
Solid ramen spot in the west village situated in a beautifully crafted space. The minute I walked into the restaurant, I was impressed by the interior design, the seating arrangement and the music playlist. I'm used ramen places that are often in a shack, so this was a pleasant surprise. The host and waiters were friendly and helpful. We ordered the wagyu ramen and the fried chicken. The fried chicken is a MUST. It was perfectly crispy and the garlic sauce that accompanied it -- was incredible.
I was expecting to be blown away from this place given the
I was expecting to be blown away from this place given the wait and the prices but it honestly was just, not bad. We sat after a 1 hour wait for a seat for 2 at the bar and ended up spending $100 per person which included 1 beer a person. We ordered the Chicken Wing + Caviar, the Toro Ssam Bap, Wagyu Ramyun and the Lamb Ramyun. Favorites were probably the Chicken Wing + Caviar (chicken was crispy, sauce was good and who doesn't love a good caviar dollop) just know that this is why it's expensive. If there wasn't caviar offered with the dish, I think I would've opt'd for that. The Toro Ssam Bap was actually very delicious, the seaweed was very crispy but the price $50+ for this small appetizer leaves me wondering how much of a margin they have on this. The Wagyu Ramyun was pretty rich, while the flavors weren't incredible, we ordered it because that's what was recommended by the staff, and while this is one of the most popular dishes there, it didn't blow me away. Happy to have tried Jeju Noodle Bar but the value isn't there for me.
Favorite Wagyu ramen and all other dishes.
Earthing so delicious and love the service and ambience. Great location too.
Jeju noodle bar took a few months for a seating.
I got my hands on bar seats which I didnt mind. The atmosphere is pretty nice and quiet with dark lightning. It felt like walking into a nice lounge with a bar. The service here was on point. Everytime the food came out, the server that brings it will tell you what it is and how you can eat it. Service 10/10 Fried chicken 8.2/10 Gochujang 9.2/10 Wagyu ramyun 8.6/10 Family ramyun 9.2/10 Overall good experience and will try to come back incthe future for some dishes that werent on the menu.
Adding wagyu to ramen should create a new incredible
Adding wagyu to ramen should create a new incredible flavor/taste. But when added to average ramen, it's almost a waste of wagyu. When eating here, get appetizers and skip the entrees. Or at least the ramen. Very good - toro ssam. Good - truffle domi, a bit too salty. Skip - ramyun. Especially wagyu and gochu
Finally got a coveted resy at this restaurant.
We arrived early and were the first in line. The hostess was definitely "in character" and very serious when she seated us at a four top table even though our res was for two. They ended up having to split the table and move the other half so another party could be seated. We ordered the fried chicken- overly fancy with caviar and meh. The red snapper truffle dish was a winner and full of flavor. I would definitely order that again. I got the carafe of sake- be warned it is a small-ass carafe and no where near worth it for $42. Someone else mentioned alcohol here is not worth it and I gotta agree. I ordered their "famous" wagyu ramen and my husband got the pork ramen. The Wagyu ramen was underwhelming as the broth had no "oomph" or depth of flavor. The pork ramen was flavored much better. We also added the soy marinated egg for $4 and it was so worth it. Overall pretty good food- I would order a different ramen with the egg and get the truffle dish again but would skip the wagyu ramen and chicken. Oh!- and get your alcohol buzz before you arrive.
Expect bold flavors and fusion twists on classic Korean
Expect bold flavors and fusion twists on classic Korean dishes. It wasn't spectacular, but it was a delicious, casual meal. The ramen was a bit ordinary, but we enjoyed the other dishes like the lobster noodles with foam sauce and ssam bap. The noodles were bouncy and chewy, and everything was presented beautifully. Reservations are hard to get, and they're only open 1 month in advance.
Ambiance 3.
5/5 - Dark & cozy, but we were seated at the bar with stools where I would have preferred a table. We had a reservation & that wasn't indicated anywhere. Service 3/5 - Attentive, but not excellent. The server took away my wine glass and didn't even ask if I wanted anything else to drink. Food 4/5 -Jeju Fried Chicken - Delicious. The skin was incredibly thin and crispy and the meat was SO tender/moist. Unfortunately, eating it was a weird experience. We put it on the small plates provided... but the piece of chicken was bigger than the plate. They delivered it without any additional utensils, but it was SO hot that it was difficult to eat with our hands. Not a graceful experience and we both made an awkward mess. Provide a bigger plate? or a knife & fork without having to ask. -Wagyu Ramen - Just tried a bite and it was rich/ flavorful. -Lamb Ja Jang Myun - Salty, heavy and too spicy for me.
Great restaurant
Great Korean inspired food. The fried chicken, ja jang style ribs, toro ssam bap, truffle scallop and rack of lamb were delicious. Great atmosphere and nice friendly staff.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Jeju Noodle Bar New York User Reviews & Question Forums
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By 👻 @LearnedBox20 (11/03/2023 12:30 am)
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