Trade-In A Reservation You Have
Restaurant Transfers FAQ - Jeju Noodle Bar New York - Buy Reservations
Average Price: 
Tap here to bid for more than one day
Any reservation for a time that starts 
How this bid will be filled:
There are no insiders watching Jeju Noodle Bar New York yet.
Getting a Reservation at Jeju Noodle Bar New York for Today or Tomorrow is Easy!
Buy a verified reservation at Jeju Noodle Bar New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
| 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Jeju Noodle Bar New York Reviews from The Last Year
Jeju noodle bar is so vibey / sceney lol You lowkey feel
Jeju noodle bar is so vibey / sceney lol You lowkey feel like you've stepped some crazy rich asian scene hahaha if you want a resy you gotta look alive and "waitlist at resy" and then it's pretty easy to get. i think the only thing worth getting is the torossam bap. like i would come JUST for that and nothing else. 5 Stars for the Toro Ssam bap, (I had the ramen and chicken and didn't think it was worth noting).
We got lucky with an evening reservation here.
The ambiance was great and the staff were very friendly. For the food, the appetizers were better than the entrees. The toro ssam bap and fried chicken wings were amazing. We got the spicy ramen as well. It was good but not great. I've had better ramen elsewhere. If I were to come again, I'd just do the appetizers.
This place was a place.
I was really hard to get reservations for. Upon trying the famous Wagyu Ramen I didn't think it lived up to the hype. something that was good and I definitely recommend you get is the ceviche. I had high expectations for this restaurant because it was a Michelin star restaurant but if you were here for a short trip and I wouldn't recommend coming here as the Ramen is just OK nothing special.
I had been on Resy notify so I jumped at the opportunity.
There is wonderful service and interior, but for some reason the food was not outstanding. It was good, but nothing crazy. If you're a vegetarian the options may be sparse and my friend thought it had no flavor.
Great food, but small portions and overpriced.
Make sure to watch the clock, as they will force you out when your 1:45 minutes is up, no matter how much money you are spending. Not a place to hang for a while with friends and enjoy your time beyond your allotted window. They didn't even offer us dessert, and asked us to get up when we hit the 1:50 minute mark. Kind of ruined it.
Overpriced and underwhelmed.
Ssam Bap Offered a rich blend of flavor and was a delight to eat on a hot evening, though the price is high and does not amount to other food and experiences at this price point. For example: quality omakases in NYC go for $50-70. Fried Chicken Perfectly fried and crispy, though the sauce was far too sour and the caviar's flavor was quickly overshadowed by the intensity of the sauce. Wagyu Ramyun My bowl had a tiny portion of side cuts of wagyu with little to no marbling, in stark contrast to some of the pictures people post on Yelp. The broth was nothing special and I tasted little difference between this and a typical bowl of Asian noodles from any other restaurant in the city. Service Awful and nonexistent. We had to ask for our first refill of water towards dessert because nobody came around at any point to check on us or ask if the food was to our liking. Overall, I do not see how JeJu retains its star against the other competition in the city.
The dishes here were off the chain good.
Excellent, friendly, efficient service. Interestingly, the food was moderately priced while wine was crazy expensive ($35 a glass? really?). So we drank water and green tea, and had a low-price Michelin experience. Bonus!
my friend snagged a reservation for us.
small space but the ambiance was very nice- they had dim curtains and nice lighting. Growing up with Korean food, it was very interesting to see how they took a spin on it. My friend loveddd the toro ssam bap- I definitely thought the textures and flavors blended great. The hwe cold noodles was most authentic, and met what I expected (very satisfying on a hot day)! The most interesting entree was lamb jajang. I loved the noodles they had for it, it was kind of knife cut but wider and flatter than traditional noodles. The sauce was honestly nothing like typical jajang and threw us off quite a bit. It's a lot sweeter and has little to no actual fermented bean flavor, although the color is similar. However, it grew on me as I ate more of it and ended up being the dish that stood out the most to me! They included radishes, both thinly sliced and fermented. It's a great place to try and definitely recommend visiting for those who want an out-of-ordinary meal :)
The food was decent, nothing really spectacular.
My main issue and why my review is not 4 stars is a mistake that was made, that the food runner chose to make worse. We were served a soy egg instead of a poached egg after essentially being up sold on it. When we pointed it out to the food runner, he said it was in fact a poached egg. There was some back and forth on this. The saving grace was that the host noticed our frustration and fixed the situation by brining us a poached egg. Though, you would think the waiter would have noticed this. The waiter was fairly dismissive over the whole thing, and we received no apology. It's unfortunate because I was looking forward to eating here. The food was unique and you can tell every ingredient had a purpose.
It is decent.
The noodles are not as good as a traditional Japanese ramen place (and they charge you $4 for an egg which is not included). I guess it is what you pay for the Michelin one star. As a Korean place, they serve tons of sake and wine (no issue here) but they do not have Makgeolli.. why? Overall, I am glad I tried but I won't go back.
Flavorful food and a great wine list
It's wonderful that you have a fantastic selection of wines paired with delicious food. The TORO SSAM BAP and HWE NENG-MYUN were my personal favorites. I'm glad you had such a great experience.
POV: You come here for the incredibly good value 1-Michelin
POV: You come here for the incredibly good value 1-Michelin Star Korean soup noodles; you end up splurging on everything else. 1. JEJU FRIED CHICKEN (3pc Chicken, Onion Powder, Yogurt Dip, Caviar) $36 2. TORO SSAM BAP (Fatty Tuna, Scrambled Egg, Tobiko Rice, Shallots, JalapeΓ±o, Toasted Seaweed, Golden Osetra Caviar) $55 3. GOCHU RAMYUN (A Rich Spicy Pork Bone Broth, Pork Bely, White Kimchi, Sauce "Ko'mericaine, Chared Scallion Oil) $23 4. FAMILY RAMYUN (A Rich Pork Bone Broth, Scallion, Porchetta, Shrimp, Pickled JalapeΓ±o, Wood Ear Mushroom, Calabrian Chili) $23
Came to Jeju Noodle bar after snagging a reservation on
Came to Jeju Noodle bar after snagging a reservation on resy after having notify on. The menu was a hit. The interior has high ceilings and beautiful lighting. We sat at a table near the windows and loved our experience. Let's get into it: 1) Toro Ssam Bap paired with seaweed to make your own rolls. Flavor profile and textures were amazing. Caviar and Toro complement each other so well. I watched the video of how this dish was created on Bon Appetit. Effective and creative. 2) Gochuchang Bokum - didn't realize there was so much rice in this one. We would have got an alternate to this since we already had the Toro. 3) Wagyu Ramyun - the wagyu was so tender and tasty. I would go back for it whenever I could. 4) Kyung Yangon Donkatsu. Pork was cooked to perfection. THAT TOMATO MUSTARD REDUCTION. *chefs kiss* We paired the meal with a bottle of Sauvignon Blanc which went extremely well with the dish. The service was phenomenal and our servers checked up on us during our meal periodically. Pricey place but great value.
Nice place
Jeju Noodle Bar is amazing. The food is fresh and healthy. The meal was delicious. Great team and professional staff. Nice place.
Solid ramen spot in the west village situated in a
Solid ramen spot in the west village situated in a beautifully crafted space. The minute I walked into the restaurant, I was impressed by the interior design, the seating arrangement and the music playlist. I'm used ramen places that are often in a shack, so this was a pleasant surprise. The host and waiters were friendly and helpful. We ordered the wagyu ramen and the fried chicken. The fried chicken is a MUST. It was perfectly crispy and the garlic sauce that accompanied it -- was incredible.
I was expecting to be blown away from this place given the
I was expecting to be blown away from this place given the wait and the prices but it honestly was just, not bad. We sat after a 1 hour wait for a seat for 2 at the bar and ended up spending $100 per person which included 1 beer a person. We ordered the Chicken Wing + Caviar, the Toro Ssam Bap, Wagyu Ramyun and the Lamb Ramyun. Favorites were probably the Chicken Wing + Caviar (chicken was crispy, sauce was good and who doesn't love a good caviar dollop) just know that this is why it's expensive. If there wasn't caviar offered with the dish, I think I would've opt'd for that. The Toro Ssam Bap was actually very delicious, the seaweed was very crispy but the price $50+ for this small appetizer leaves me wondering how much of a margin they have on this. The Wagyu Ramyun was pretty rich, while the flavors weren't incredible, we ordered it because that's what was recommended by the staff, and while this is one of the most popular dishes there, it didn't blow me away. Happy to have tried Jeju Noodle Bar but the value isn't there for me.
Favorite Wagyu ramen and all other dishes.
Earthing so delicious and love the service and ambience. Great location too.
Jeju noodle bar took a few months for a seating.
I got my hands on bar seats which I didnt mind. The atmosphere is pretty nice and quiet with dark lightning. It felt like walking into a nice lounge with a bar. The service here was on point. Everytime the food came out, the server that brings it will tell you what it is and how you can eat it. Service 10/10 Fried chicken 8.2/10 Gochujang 9.2/10 Wagyu ramyun 8.6/10 Family ramyun 9.2/10 Overall good experience and will try to come back incthe future for some dishes that werent on the menu.
Adding wagyu to ramen should create a new incredible
Adding wagyu to ramen should create a new incredible flavor/taste. But when added to average ramen, it's almost a waste of wagyu. When eating here, get appetizers and skip the entrees. Or at least the ramen. Very good - toro ssam. Good - truffle domi, a bit too salty. Skip - ramyun. Especially wagyu and gochu
Finally got a coveted resy at this restaurant.
We arrived early and were the first in line. The hostess was definitely "in character" and very serious when she seated us at a four top table even though our res was for two. They ended up having to split the table and move the other half so another party could be seated. We ordered the fried chicken- overly fancy with caviar and meh. The red snapper truffle dish was a winner and full of flavor. I would definitely order that again. I got the carafe of sake- be warned it is a small-ass carafe and no where near worth it for $42. Someone else mentioned alcohol here is not worth it and I gotta agree. I ordered their "famous" wagyu ramen and my husband got the pork ramen. The Wagyu ramen was underwhelming as the broth had no "oomph" or depth of flavor. The pork ramen was flavored much better. We also added the soy marinated egg for $4 and it was so worth it. Overall pretty good food- I would order a different ramen with the egg and get the truffle dish again but would skip the wagyu ramen and chicken. Oh!- and get your alcohol buzz before you arrive.
Expect bold flavors and fusion twists on classic Korean
Expect bold flavors and fusion twists on classic Korean dishes. It wasn't spectacular, but it was a delicious, casual meal. The ramen was a bit ordinary, but we enjoyed the other dishes like the lobster noodles with foam sauce and ssam bap. The noodles were bouncy and chewy, and everything was presented beautifully. Reservations are hard to get, and they're only open 1 month in advance.
Ambiance 3.
5/5 - Dark & cozy, but we were seated at the bar with stools where I would have preferred a table. We had a reservation & that wasn't indicated anywhere. Service 3/5 - Attentive, but not excellent. The server took away my wine glass and didn't even ask if I wanted anything else to drink. Food 4/5 -Jeju Fried Chicken - Delicious. The skin was incredibly thin and crispy and the meat was SO tender/moist. Unfortunately, eating it was a weird experience. We put it on the small plates provided... but the piece of chicken was bigger than the plate. They delivered it without any additional utensils, but it was SO hot that it was difficult to eat with our hands. Not a graceful experience and we both made an awkward mess. Provide a bigger plate? or a knife & fork without having to ask. -Wagyu Ramen - Just tried a bite and it was rich/ flavorful. -Lamb Ja Jang Myun - Salty, heavy and too spicy for me.
Great restaurant
Great Korean inspired food. The fried chicken, ja jang style ribs, toro ssam bap, truffle scallop and rack of lamb were delicious. Great atmosphere and nice friendly staff.
Excellent.Must go
ThΔ±s Δ±s the second time I have been at this restaurant and it has surpassed itself The food was really excellent at very reasonable prices
So GOOD!
I had dinner here last week while spending 5 days in NYC. What an experience, I'm so glad we got a reservation. You walk off the busy street into the restaurant and you're transported into a quiet and calm ambiance that is just lovely. There was no pretentiousness here - we were welcomed and treated great from entering. The service was phenomenal - our server gave us details on all the dishes we had questions about and made sure we understood the menu. Everything we ate and drank was amazing. Such unique flavors, textures, and smells. It was all just fantastic. We loved this meal so much - I'd love to go back and try more options!
New York's Best Restaurants that are most frequently booked by customers of Jeju Noodle Bar New York
Booked 54 times by Jeju Noodle Bar New York customers.
Ranked #3 in New York's Best Restaurants.
Booked 52 times by Jeju Noodle Bar New York customers.
Ranked #15 in New York's Best Restaurants.
Booked 47 times by Jeju Noodle Bar New York customers.
Ranked #1 in New York's Best Restaurants.
Booked 24 times by Jeju Noodle Bar New York customers.
Ranked #20 in New York's Best Restaurants.
Booked 24 times by Jeju Noodle Bar New York customers.
Ranked #5 in New York's Best Restaurants.
Booked 24 times by Jeju Noodle Bar New York customers.
Ranked #4 in New York's Best Restaurants.
Booked 23 times by Jeju Noodle Bar New York customers.
Ranked #11 in New York's Best Restaurants.
Booked 20 times by Jeju Noodle Bar New York customers.
Ranked #18 in New York's Best Restaurants.
Booked 20 times by Jeju Noodle Bar New York customers.
Ranked #6 in New York's Best Restaurants.
Booked 19 times by Jeju Noodle Bar New York customers.
Ranked #9 in New York's Best Restaurants.
Booked 18 times by Jeju Noodle Bar New York customers.
Ranked #13 in New York's Best Restaurants.
Booked 17 times by Jeju Noodle Bar New York customers.
Ranked #8 in New York's Best Restaurants.
Booked 15 times by Jeju Noodle Bar New York customers.
Ranked #12 in New York's Best Restaurants.
Booked 14 times by Jeju Noodle Bar New York customers.
Ranked #30 in New York's Best Restaurants.
Booked 13 times by Jeju Noodle Bar New York customers.
Ranked #16 in New York's Best Restaurants.
Booked 12 times by Jeju Noodle Bar New York customers.
Ranked #35 in New York's Best Restaurants.
Booked 11 times by Jeju Noodle Bar New York customers.
Ranked #25 in New York's Best Restaurants.
Booked 10 times by Jeju Noodle Bar New York customers.
Ranked #27 in New York's Best Restaurants.
Booked 10 times by Jeju Noodle Bar New York customers.
Ranked #172 in New York's Best Restaurants.
Booked 10 times by Jeju Noodle Bar New York customers.
Ranked #34 in New York's Best Restaurants.
Booked 10 times by Jeju Noodle Bar New York customers.
Ranked #17 in New York's Best Restaurants.
Booked 9 times by Jeju Noodle Bar New York customers.
Ranked #14 in New York's Best Restaurants.
Booked 9 times by Jeju Noodle Bar New York customers.
Ranked #7 in New York's Best Restaurants.
Booked 9 times by Jeju Noodle Bar New York customers.
Ranked #177 in New York's Best Restaurants.
Booked 8 times by Jeju Noodle Bar New York customers.
Ranked #28 in New York's Best Restaurants.
Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
|
10 Questions
6 Answers |
Ask a Question |
Whose name will my reservation be under when I arrive at the venue? |
|
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by π₯·π» @ColorfulRod45 (3 years ago)
1 Answer, 0 commentsHermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answer
Last Answer by π¦π«π· @ChoiceBird42 (5 months ago)1 Answer, 0 commentsIs it possible if I am not a member to bid and go?
If Iβm not a member can I get in using a trade here?
Give the best answerLast Answer by π₯·π» @ColorfulRod45 (1 year ago)1 Answer, 0 commentsSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
Last Answer by π₯·π» @ColorfulRod45 (1 year ago)1 Answer, 0 commentsstumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answer0 Answers, 0 commentsCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answer0 Answers, 0 commentsAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerLast Answer by 𦩠@FluffyStar64 (3 years ago)1 Answer, 0 commentsWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? π€·πΌββοΈπ€·πΌββοΈ
Give the best answerLast Answer by π₯·π» @ColorfulRod45 (3 years ago)1 Answer, 0 commentsWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
Give the best answer0 Answers, 0 comments