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Jônt Washington Reviews from The Last Year
I love sitting at a tasting counter where you can watch the
I love sitting at a tasting counter where you can watch the chefs do their thing. It also promotes conversation with your fellow diners (as does the glass of champagne they serve you upon being seated). Loved the whiskey drinks made and served tableside. Too many courses to comment on each on e but loved the uni, samara (and I don't even like beets), and the koshiibuki rice. I didn't notice them roasting the yellow chicken on a wood grill but it was phenomenal. They take you to a separate room for dessert (helps the turnover to the second service) but the room is charming and you get to socialize with more of your fellow diners. Everything was quite lovely. The service was friendly but professional. There is great attention to detail ( they noticed my neighbor left handed and he had served his cutlery appropriately). Quite pricey but would highly recommend.
Unforgettable Dining Experience at Bresca: A Culinary Journey of East Meets West
Words can't fully express how much I enjoyed dining at Bresca. From the moment you walk in, you're enveloped in a warm, welcoming atmosphere that feels both like a cozy neighborhood bistro and a place of refined elegance. The decor, with its green moss walls and charming goldfish decorations, is fun, creative, bright, and relaxing. The service was exceptional. Our sommelier was knowledgeable and helpful, recommending a Reserva Rioja that paired perfectly with our dry-aged duck and wagyu beef. Our server, Matt, provided impeccable service. Despite our group of eight, all plates were cleared at once, and all dishes were served simultaneously. When one guest went to the bathroom, Matt held the plates to keep them warm and served them upon their return. What I loved most was Chef Ryan Ratino’s creativity in transforming humble dishes by combining the best of Eastern and Western culinary traditions to elevate classic French cuisine. My favorite dish of the night was the Potato Pierogi. The snap pea and ricotta filling was velvety, with the snap pea perfectly reflecting Chef Ryan’s passion for seasonal ingredients. The whole plate sang of summer. The Diver Scallop dish was another standout, with the crunch of hazelnuts and the umami brought out by Japanese ingredients such as kombu and shiso. If no one had been watching, I could have picked up the plate and licked every drop of the sauce—it was that good! At the end of the day, food brings people together. I dined here with a group of businessmen from Taiwan for the Select USA summit, and we were all thrilled with our choice. Everyone agreed it was one of the best meals they had ever had in the USA. Thank you, Chef Ryan, Manager Tobias Froehlich, and Matt, for making this an unforgettable experience. Bresca is truly a place where memories are made.
What a beautiful dining experience.
.. we came here for our anniversary dinner and were treated like royalty... It felt like we were being led to a secret pop up Michelin star restaurant... from the hidden waiting room area to the long stair case past the dessert bar area... to the opening of the most beautiful and bright chef table dining experience... Everything was immaculate from the plating (as you will see in the pictures) to the spotless and beautiful kitchen... no detail was left to chance... Each dish was so complex... I couldn't keep the details stored in my brain to recall... so many dishes were the peak of culinary perfection... from robust flavors to complimentary delicacy and respect of the ingredients... there was intentional purpose felt in every bite... Here is where I will plead with my fellow foodies to choose the non-alcoholic beverages... I know... it sounds crazy... but the thoughtful creative pairing of each drink and the dish was mind blowing! It's absolutely deserving of its Michelin stars... the price point matches its well deserved accolades... Just take a look at the beautiful pictures and know that the service is even better... If you have any special occasions coming up... make your reservations and make your way to a magical culinary journey and unforgettable experience...
This is one of the most beautiful kitchens ever! The
This is one of the most beautiful kitchens ever! The presentation of the dishes was beautiful, the plating and silverware for each course was well thought out. I try to come in with an open mind for what I'm getting into and the less I know about a place, the better, so I try not to read too far into reviews until after the fact so that I can make my own opinions and am not sitting and waiting in anticipation of certain dishes. Personally, Kinga, the GM, made the dining experience for me. She was knowledgeable, personable, and didn't judge a book by it's cover (I made my reservation on the fly and wasn't dressed like everyone else). We did the Jont wine pairing, which was very good. Dessert was delicious, but I was sooo stuffed from the main room that dessert didn't get the appreciation and attention that it deserved, but the strawberry one was my favorite! (a handful of quick snaps from the experience)
We came for a milestone birthday and it was a really
We came for a milestone birthday and it was a really special experience from the ambiance to the service and of course the food :) The standouts for us were the butterfish, truffle crab rice, the a5 wagyu zabuton and lamb (though i think the upcharge for the wagyu serving is a tad steep for the quantity) and surprisingly, the chicken. I loved the chicken wing & how it kept its shape with the crispy skin and wing meat texture but the inside was stuffed and soooo juicy! After your courses at the chef's counter they take you to the pastry lounge for a few courses of desserts. While they were all really unique I do wish we had less dessert courses and 1 more savory course but thats just personal preference Definitely a place reserved for special occasions given the $$$ but worth trying at least once!
Went here for an anniversary/birthday treat.
It was our favorite food experience of our life so far. Everything was cooked to perfection and unique. The service was impeccable. The flavors were so addicting... you wanted to lick your plate clean. The atmosphere was interesting, unique, and intimate. Wine pairing was great also. Well explained and fit well with the plates. There are so many little things about how you're treated here that makes you feel appreciated. Started us off with champagne for our anniversary and at the end of the night gifted me a delicious snickerdoodle cookie with a candle lol. Loved it. Can't forget the cat toy they gave us too (they are clever enough to ask questions about you and your life to pick up on things for these little additions). They also sent us home with popcorn! Treat yourself! You won't regret it. We'll be talking about this for years, and we'll definitely be back again.
Wow, just wow! Dined at Jont on Saturday night, and the
Wow, just wow! Dined at Jont on Saturday night, and the entire experience was incredible. Some of the (very few) less than outstanding reviews have said that the food did not match the food at other Michelin Star restaurants. Nothing could be further than the truth. I have also dined at Michelin-starred restaurants both in the US and Europe, and it is only a matter of time before Jont gets a third star. While each serving was outstanding, here are my personal favorites: 1. The Wagyu Tartare was a highlight of the opening snack. 2. the Koshiibuki Rice-Niigata was wonderful, adding in truffles with the king crab is a must! 3. You wouldn't think chicken would be a highlight, but the Yellow Chicken had so much flavor that I was trying to suck every morsel of meat off the wing. It only because of space that I only named three favorite courses, as I loved them all. As for the service, it rocked. I wish I had gotten the names of everyone who took part as I don't want to leave anyone out. Thank you to everyone who made us feel special from the moment we walked in. Special kudos go to Gabriel, Eric, and Autumn who saw to our every need. While some "event" meals are one and done, meaning that once I experienced them I had no desire to go twice, Jont makes me want to return as often as I can.
Fantastic food and service.
Expensive but worth the cost. Each of the 30 items were delicious. The wine pairings were well chosen. Staff is courteous and efficient. I highly recommend Jont!
Come early and enjoy a cocktail in their lounge area before
Come early and enjoy a cocktail in their lounge area before making your way up. I was still sipping on mine when our table was ready and the host had it brought to our table. That was a nice touch. Personalized tablets welcome you and guide you through menu options. We decided to update to the truffles and we appreciated the elevation brought to the dish. The flavors were amazing in each dish and I couldn't help but think of the movie Willy Wonka as the flavor profiles seemed to burst in your mouth at different points in every bite! Each ingredient really shined in these dishes. The throwback songs are right up our alley and caught ourselves singing along a few times. Wine pairing was amazing, and I appreciated the story to why they selected these wines and the history of the vineyards. The bathrooms were a skip away, with automated seats that lifted upon and arrival, were heated, and had a Digital Touch operation pad. It's the coziest bathroom I've ever been in with fun fishy wallpaper and dimly lit. Every time I had to use the restroom they promptly replaced my napkin with the a fresh one. We both appreciated the interactive elements of our meal- like selecting your chopsticks and then moving to a different area for dessert and unboxing each section. The staff were all pleasant and each had their own vibe. The level of attention we had the amazing privilege to view and watch from our seats is unforgettable.
Jaunt - more like "haunt".
.. haunted by a search for greatness. Overall very middle of the road experience. Was hoping for many standout dishes, but most of them were meh. A few weren't very tasty, and I didn't finish them (the uni, the mushroom broth). Standout dishes were the first bites (the steam bun and the brioche), a Japanese whitefish with a lovely herbal sauce, the rice, the tempura mushroom, the bread with the main course, and the shaved ice dessert was excellent - very light, flavor, and unique. The rest was pretty average and unmemorable. I had a scallop sub for the beef course, and it was pretty unremarkable and overwhelmed by a truffle sauce. The service was quite nice, but there were a few service misses - a wine glass was taken away before the beverage was finished and the hot towels were served with the main dish so they were cold by the time we were done eating. Surprised it's a 2 star Michelin. For this price point, I would instead recommend a "jaunt" to NYC for Le Bernadin or to Napa for The French Laundry. Those are totally worth it!
Presentation was beautiful and service was great.
The food was good, but not spectacular for a 2 Michelin star spot. Perhaps there are better seasonal menus.
Recently, I had the delightful opportunity to dine at Jont
Recently, I had the delightful opportunity to dine at Jont with a friend, and capturing its unique charm in words is no easy task. Their absolute commitment to detail and impeccable service is transcendent. We were asked our preference for still or sparkling water and, before I could even fathom needing a refill, my glass was artfully replenished - a maneuver they managed to pull off without us noticing. An out-of-the-box, yet refined, gesture was encouraging customers to place phones on a small rectangular pad; this seemingly small touch amplified the élan and clean aesthetics of the space incredibly. After a course demanded finger-food etiquette, warm towels were presented, much to our appreciation. The warm and convivial staff was like the cherry on top - always eager to engage in friendly banter, creating an atmosphere akin to dining with friends. Moving on to the real star of the night: the food. Rather than an exhaustive critique of the extensive litany of dishes, I'll share a few standout highlights. The bafun uni - a symphony of savory, richness, and portioned perfection, presented beautifully. The medai was sheer palatable delight; the koshiibuki rice encapsulated truffle's sheer indulgence. The wagyu beef, so exquisite, it forced a revelation - it was as though I was truly discovering wagyu' full potential for the first time. Following this course, we were chaperoned to another section of Jont for dessert - our tantalizing second act. The butter mochi dessert was simplicity at its most deceptive, morphing into an under-the-foam surprise of mochi that left us in awe. To conclude, a playful puzzle-box containing 8 dainty sweet treats was offered. We decided to take ours home (of course, eating the freshly baked madeleines while they were still fresh), accompanied by a mint matcha latte for our morning enjoyment - a final note of deliciousness. In a nutshell, this was not my last visit to Jont. I'm excited to return soon!
Delicious restaurant week meal
Came here for restaurant week. Set menu was $65 for three courses. Had two tummy amuse bouche to begin then cavatelli with bacon and crunchy rice crisps, pork with fingerling potatoes and banana-chocolate mousse cake for desert. All were so delicious. We also upgraded 1 meal to wagyu beef for additional $30 - so tender and flavorful - and added an extra dish of fried chicken with caviar for $35. The service was exceptional. The restaurant was on the casual side and a bit loud - I had walked by here so many times and never guessed it was a Michelin 1 star. Would come again.
This was one of the very best meals of my life, if not the
This was one of the very best meals of my life, if not the best. From start to finish, every single bite had the most perfect and surprising flavors. It just kept getting better. The pumpkin chawanmushi was the best chawanmushi that i've ever had. I also could not get over the bluefin tuna with salted raspberry, it was so satisfying and the sauce was addicting. I also got the White Truffle addition. At some other restaurants, i've thought that the truffles weren't worth the money, but that was not the case at Jônt, the white truffles were very high quality and truly enhanced the dishes that they were shaved on. The kinki and the koshibuki rice were also both favorites. The rib cap and tongue were very memorable as well, and in my opinion steak courses can be easy to forget about. Even though every course was incredible, the highlight of the night was their duck course. It was seriously the best duck that i've ever had, the fat was rendered so perfectly, and the sauce was so rich and sweet yet savory. The bread was also insanely good and the broth went so well with the dish, the mushroom stuffed with sausage was very good as well. After the savory courses concluded, we were brought to their dessert parlor. It started with a "tasting of strawberry" which had 3 different small bites one of which was Japanese strawberries. The next dessert was a Concord grape shaved ice dessert that reminded my boyfriend and I of a PB&J, it was so delicious. The last dessert was a Mont Blanc, which was of course insane as well. The evening finished with a huge box of mignardises. Jônt might be pricey, but its worth every cent, it can easily be compared to the other 3 Michelin starred restaurants that i've been to, I won't be surprised once they get awarded with it. Thank you to the whole team for an unforgettable meal.
We had the privilege of dining here for our first time to
We had the privilege of dining here for our first time to celebrate our anniversary and from the moment we entered the dining area the ambience set the tone for our journey of an absolute amazing culinary experience. I'm a hip-hop and R&B head, so the playlist vibes won me over from the jump -- As it relates to the courses, the flavor profiles from beginning to end were truly divine leaving us with a difficult decision to identify a particular favorite when all of the courses were incredible. I also applaud and appreciate the smaller, but important details relative to plating presentation, pairing of utensils, and exceptional service. Ultimately, Jônt lives up (and arguably exceeds) its reputation as a Michelin two-star acclaimed restaurant and is highly recommended. Thank you for a very memorable anniversary dinner and we are excited to return again in the near future!
Jont just keeps getting better and better!!! It's been a
Jont just keeps getting better and better!!! It's been a while since I have been there and I pleasantly surprised to find that not only did they maintain the same excellence I had during a previous experience, but they actually went and raised the bar making the restaurant that much more epic. Everything from the food the ambiance and the staff are absolutely perfect. When I say perfect I mean perfect, they don't miss a thing. I can honestly say that I am surprised that Jont does not have 3 Michelin stars as I truly believe they are at that level.
Good food, terrible restaurateurs
Good food. Great and attentive service. Nice wines by the glass. Why the 1 star review? The unbelievable greed in the part of the restaurant. The regular tasting menu on Dec 29, $155. Same menu one day later?? 265? Why? SAME MENU no special additions, just a money grab from this restaurant. Let’s talk about the added service charge. Lots of restaurants are Now charging them to offset the wage disparity between FOH and BOH. 4-6% I can live with these thieves?? 23%. If your business model can’t support your staff with $255 tasting menus…. Maybe you should rethink it!!
I had an incredibly disappointing experience at this
I had an incredibly disappointing experience at this two-star Michelin restaurant. The service was painfully slow, with our food taking a whole hour to arrive. We ordered a $150 bottle of wine, only to be informed 30 minutes later that they didn't have it anymore - a baffling situation. The sea urchin soup was a frozen disaster, making it clear that quality control was nonexistent. To top it off, the nearly $1400 check left a bitter taste that surpassed any of the poorly executed dishes. This place is undoubtedly the worst in the DC area. Adding to the misery, Chef Ryan was present throughout our ordeal, yet did nothing to salvage the experience. Despite the evident chaos, his lack of intervention or effort to rectify the situation further solidifies this restaurant as a regrettable choice in the DC area. The dismal experience was exacerbated by the blaring and cringe-worthy music that filled the restaurant - a cacophony of bad rap with offensive lyrics. It seems even the ambiance was a dreadful mismatch, contributing to the overall disappointment of this Michelin-starred establishment.
This experience was amazing!!! It is expensive but I will
This experience was amazing!!! It is expensive but I will go again. The food, the service, the staff, the ambiance was amazing!!! I thoroughly enjoyed my dining experience at Jont. I was even able to speak with Chef Ryan. He was extremely humble and friendly. I can not wait to return!!!
Disappointing
Absurdly over-priced and over-rated. Michelin stars no longer mean anything to me. We paid almost $800 for a chef's tasting for two with their lower priced wine pairing. The portions were ridiculously small to the point that we didn't feel that we had a complete meal. And the flavor combinations were gratuitously complex and did not complement each other. My husband and I are adventurous foodies -- we appreciate good food. This was a lot of artful presentation that seemed to forget that people also come to have their appetites satisfied. It's obvious their overhead is high and not sure what value all the staff running around added. It was all very pretentious and ultimately underwhelming. But it also must drive their mandatory 23% gratuity added to the bill. So our table service alone was $130 because we opted for the chef's tasting. And the D.C. tax was $70! We don't mind spending a lot of money for an exquisite dining experience, but this was definitely not that. So many better options in the D.C. area. And if your curious still compels you to eat here, don't do the chef's tasting.
Washington's Best Restaurants that are most frequently booked by customers of Jônt Washington
Best PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsJônt Washington User Reviews & Question Forums
Jônt Washington Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Ted K. (07/20/2024 3:00 am)
Jônt Washington Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Melissa L (06/27/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
10 questions By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
1,030 questions By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)