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Joanne Trattoria New York Reviews from The Last Year
They have amazing food.
It's a little pricey but it's worth it. And it all tasted amazing. The waiters were very nice and so were the chefs. The had very amazing service. Their atmosphere was very good and calm. The place felt very homey. Love it here!
Sad to say that this was a huge disappointment.
The restaurant is tired looking - ordered pasta bolognese and the pasta was not Al dente. It was hard - literally couldn't twirl it around my fork. The penne vodka tasted fake and it was goopy ! Will not be back - sad to say
I'm sad to write this.
Joanne used to be the best ribeye in town. I came in with family for a birthday, and the service felt like when you come in ten minutes to closing. Truly, the worst service ever. Not just in attentive, but where you're constantly asking for the obvious. We got up 6-7 times to find our server on her phone in the prep station. It was death by a thousand paper cuts; empty bottle of steak sauce to asking to have my seemingly boiled ribeye seared. Not tasty. Boring. Ignored. And while the quality of the meat was good...how it was prepared lacked grilling basics. Sad. Birthday cake was a 2 inch circle of mousse...$16. Grr. Not a soul in there on a Thursday. Used to be hopping.
9/10 so creamy and brussels sprouts good too.
Chicken marsala NOT good in my opinion. Other places have way better chicken marsala but pasta tookoo good
Poor dining experience
Stumbled across this restaurant not realising it was Lady GaGas restaurant. Felt abit like an old pub inside, food was really mediocre and really overpriced! Service was average! I would avoid!
Good but expensive
Small Italian restaurant on the Upper West Side, where we tried to optimize as much as possible by putting the tables in all possible locations (ours was against a low wall and was slightly leaning). The menu is rich (meat, pasta, pizza, risotto, etc.) but expensive ($25 excluding tax for pasta). This is what we took; they were very good. A single glass of wine and a single dessert, the bill is rather hefty: 100 dollars with the tip….
Not worth it, mediocre food.
We came to Joanne’s for the “Drag Me To Joanne’s”, the show was fun, rather short. Three drag queens, 2 performances each. All were talented and fun to watch. First, the service was good. Unfortunately that where it stopped. Our food was flavorless and expensive. I ordered the calamari and rigatoni puttanesca pasta, menu said “spicy” - wasn’t. Drinks were good and the dessert was equally disappointing.
First night in NYC and we chose to have dinner at Joanne's.
It is a wonderful "neighborhood" type of restaurant. Quite cozy (i.e., you'll get to know your table mates) and casual atmosphere. The service as good, but the truly standout was the food. We started with Joanne's meatballs which were very tasty and large enough for two people to share. I ordered "Mom's Chicken" for my entree. It was very good and, while it was just the chicken, it caused me to eat the entire (and it was large) serving, without being overstuffed. Definitely recommend giving this place a try!
I wanted so much to like this UWS spot.
I visited Joanne a year ago before a show at Lincoln center. We just had a drink but it had a cool UWS NY vibe. But we went back today for dinner and we were so disappointed. We had aroncini, Brussels sprouts, garlic mashed, fettuccine carbonara, and artichoke chicken; plus a couple of cocktails. Carbonara was bland and too eggy and not enough cheese. The chicken dish was better but not great. The most flavorful dishes were the mashed potatoes, the Brussels, and the chicken, but if I'm being honest the food was less than mediocre. Spend your money elsewhere.
excellent ambiance, service and food! the owner was so kind
excellent ambiance, service and food! the owner was so kind to all the customers. you'll find a variety of food choices and selection of drinks. as a huge fan of Lady Gaga... being that this is Lady Gaga's family owned restaurant is a huge plus and adds to the intimate experience. the meatballs are a staple dish here and were very enjoyable. Overall, would come again and will check out their brunch too which I heard is outstanding!
It's a very quant restaurant.
Service was excellent. Food was very good. Try the Bruschetta!
Cozy, charming bistro tucked away on a quiet side street.
Quick, polite service. Food was - frankly - not that great. It would have been forgettable, nothing more than a poor choice, except that five hours after ordering the vegetable lasagna, I was violently throwing up in my hotel bathroom, followed by another episode two hours later. As I write this, it's 4:30 a.m. and I'm lying on some towels on the bathroom floor next to the toilet, as I feel round three churning about in my stomach. I can't prove that it was my dinner, but I don't know what else it could be. Sorry.
We decided to try out this Restaurant based on a friends
We decided to try out this Restaurant based on a friends recommendation. The ambience inside the restaurant was nice and had a family like feel. Unfortunately, we were sat outside in the chillier part of the restaurant and I couldn't help but feel neglected. The other families were sat inside in the warmer part of the restaurant and there were tables available throughout our meal. Hmm. That aside, our dinner was fair. Our meatballs were somewhat dry and lacked flavor. The other dishes were tasty. Because of our location, our table was overlooked and my family and I stacked dishes so our table could get cleared. Will we be coming back, probably not. I will spend a few $100s elsewhere
Wedding Breakfast
Absolutely fantastic little gem of a place. Was here for my best friends wedding breakfast. Food was delicious, huge portions. Service was outstanding, a very warm and welcoming restaurant. O and the complimentary champagne for the table was a lovely touch. Will definitely return next time I am in New York City.
Fantastic dining experience!
Absolutely Fantastic!!!! We had booked here for our wedding breakfast on Friday December 15th 2023. The service we received was exceptional! Amir was very attentive and had decorated our table beautifully with items we had brought in the night previous. The restaurant really filled up and had a great vibe. The food we had was to die for and the portion sizes huge! Prices very reasonable also. The Gaga Pinot Noir is delicious. I chose this restaurant for the cuisine and location and it was perfect in every way. We had popped in the night before and had a drink at the bar and were made to feel very welcome by the bar staff and locals before even revealing why we were there. Can't recommend enough. Will definitely return. Big thanks to Amir & Sydney.
Uninspired. Plastic in my meal.
Was visiting NYC for a long weekend and decided to try the restaurant due to its connection with Gaga. That was a mistake. We were sat quickly in the half busy restaurant that seemed to lack ambiance. The staff also didn’t seem overly happy, as if they really didn’t want to be there. The digital tablet left on the table used for the menu and drinks was annoying as it was slow, but we also had to take turns to look at it. Would have been better to have lovely Italian inspired hard copy menus for each person. It took quite some time to order, but the food arrived quickly. Our starters were calamari (which was reasonable), and crab cakes that were very sloppy and tasteless on the inside. It looked like they had been made with crab sticks (fish) from the look of the filling. Our mains were pizza (was ok) and a carbonara that was bland. What was worse was that I had to send it back as I twice had plastic packaging in my mouth from it. The first bit I ignored, but not twice. I was offered a replacement dish and it was explained that it came from the cheese wrapping. There wasn’t much by way of an apology but the dish was taken off the bill as I had requested. The restaurant strikes me as a dream for the owner, but it’s not got the menu, style or food quality to match that, or the experience required to make it so. It feels let go. I don’t mean to be overly harsh, but this was what I experienced and felt about the restaurant. Others may love it of course. Don’t book because of the Gaga connection, you don’t see too much of that there, rightly so.
Try another restaurant!
I was taking my daughters to a play at Lincoln Center. We decided to have dinner at 5:00pm. The restaurant was half full. We sat in the middle room: party of three I liked the menu as did my daughter because she is Glutten free. We ordered the caprese salad which was fair. (Tomatoes did not have much taste)The best item of the night was the Brussels sprouts. I did not like my eggplant parm (it was a thick slice and little sauce) My daughter’s pasta with garlic and sausage and broccoli was tasteless. We will not return.
New York's Best Restaurants that are most frequently booked by customers of Joanne Trattoria New York
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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