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😍 5/5 - Another Hand Hospitality home run.
By 👻 @Anthony D., 03/19/2023 3:00 am
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Utilizing various wood fire techniques, Jua serves a 7 course tasting menu that is simple and excellent. On our visit the menu consisted of;Caviar Kim - this was a pseudo maki roll stuffed with bluefin tuna, truffle rice, and caviar on the top. Absolutely loved this first bite.Stripped Jack - delicious stripped jack sashimi style.Jook - a Korean rice porridge with scallops and kimchee. Your also given the option to add truffle, which I did. The porridge was a bit scalding and I wound up burning the roof of my mouth, I feel I didn't get the full flavor of the jook because of this. With that said as the dish cooled off a bit it was very good.Nong-eo - this was branzino and the flavor from the wood grill was very much present. I enjoyed the "smokiness" of the fish and it was cooked perfectly with a nice crispy skin on top while the rest of the fish was tender and juicy.Duck & Chan - my favorite dish. The duck was cooked perfectly and flavorful. The Chan, which was Jua's takes on Korean sides were all great. I especially enjoyed the spicy mustard sauce that paired perfectly with the duck.Citrus - this had a creamsicle taste and was my favorite of the two desserts. Goguma Juak - sweet potato donut with butter cream ice cream, good.Service is what you'd expect at a Michelin star establishment - courteous, attentive, and pro.
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