I'm hesitant to write this review because nothing was bad, - Jua New York - Buy Reservations
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🙂 4/5 - I'm hesitant to write this review because nothing was bad,
By 👻 @JingJing X., 03/04/2024 3:00 am
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I'm hesitant to write this review because nothing was bad, but I feel like some courses were a miss. The caviar kim was really good; I usually don't eat raw, but the textures were complex and the flavors went together well. The scallop was also good, but nothing too special. My favorite entree was the jook. It was creamy and flavorful. I never expected porridge to be in a Michelin star tasting menu, but I was pleasantly surprised. Then came the black cod which was average. The skin was crispy, but it completely fell off the rest of the fish when you tried to cut it. The fish was fresh, but not very flavored. The duck was the most disappointing. My piece had a large amount of fat compared to my bf's piece. They say its dry aged, but you couldn't really taste that. The chans were confusing because they seemed random and didn't pair too well with the duck. Dessert #1 was good, the cinnamon leaf on top was very pretty. I loved dessert #2, which was a sweet potato mochi donut. I wish they sold this by itself because I would get another. Ordered 2 drinks too, no complaints. Espresso martini cocktail (not sure what it was called) was smooth and creamy. Overall, I'm glad that I was able to try Jua and I do think it was a pleasant dining experience although not my favorite.
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