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😒 3/5 - Kafana...hmmm
By 👻 @Endemit, 03/02/2020 3:00 am
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In a few words - I have been expected more from this place.
First of all, this should be an authentic place that serves Serbian dishes, but it is far from it. They serve bad rakija (an alcoholic beverage made from plums/quince/pear or apple, traditional for Serbian culture), and probably the worst bottled beer from Balkan region - Niksicko beer (once upon a time it used to be a decent beer, but not anymore). They don't serve dark beers, so keep that in mind. And keep away from Zvonko Bogdan white wine, quite bad choice.
The food have an average (even below) taste. All cold cuts (cured park, beef and lamb) have the same flavor and they do precut (slices on the plate are too dry). A cheese pie is a little bit better, but "ajvar" (a traditional spread made from minced roasted red peppers) they should change definitely (low quality, too acidic). And please do not recycle the bread!
Their mixed grill is easy to forget, served warm (not hot). The problem are bad ingredients.
"Prebranac"- a traditional dish made from white beans and onions is untasty, starchy and underseasoned.
Don't get me wrong - I am not trying to ruin this place with my review, I'm just trying to express my humble opinion as a customer.
The place is tiny and small, chairs and benches uncomfortable, so don't expect too much.
They have one small (and filthy) unisex toilet.
Finaly, service is bad and chaotic. I will be polite and stop here.
The venue by itself deserves better maintenance. And some general repair. I wonder if the manager or the owner spend some time over there. There are so many things to do.
Back in Serbia, I bet this place wouldn't make any significant success. It has an excellent potential and nice concept, but some things are missing.
Also, the location of this restaurant is not an advantage definitely. I went there for the first time, since I was invited by a friend of mine.
It's probably my first and the last time.
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