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Kappo Makoto Washington Yelp Reviews
Latest Reviews On Yelp
14 Reviews
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My goodness.
..I am pretty sure Kappo DC is the closest thing to heaven on earth. Upon arriving, you are greeted with a conspicuous entrance, light brown wooden door, and a gold plaque with "Kappo Makoto" carved into it. It gave off a very exclusive and high end vibe. Once our dinner reservation time arrived, the door finally opened with a host greeting and welcoming us in. Walking by an amazing display of various bottles of sake and a large mirror for us to snap a picture together, we entered the main dining area. To start, the chefs introduced themselves and gave us a little history on the restaurant's creation and overall vision. We ordered our drinks and we were given the option for the uni & caviar add-on. Since it was my birthday, you can bet your ass we got it! To start, we were presented with the wagyu summer salad. Every ingredient paired perfectly together with a dash of acidity from the light dressing. The uni was absolute butter. The wagyu was melt in your mouth goodness. The greens provided the perfect balance to the rich, complex flavors from the uni and Wagyu together. I knew we were in for an amazing night. Next up was the Chawanmushi, a savory egg custard with wagyu. It was delicate and velvety, yet bursting with umami. Of course, with our caviar topping, this dish was the perfect amuse-bouche. The sashimi trio that followed did not disappoint. The first was light, refreshing, and well balanced. The colors of this dish popped, with bursts of green, pink and orange. The fish (I believe it was hamachi) was super fresh and perfectly marinated. The next one was more meat centric and being paired with the uni, it balanced out the sharper taste of the tuna. The final of the trio was a scallop sashimi, with thin cucumber slices and red onions in an acidic drizzle. Like the first one, it was refreshing and bright. Annnd let's not forget, the caviar/uni pairings which perfectly meshed with each dish. Next up we starting getting back into the wagyu with the Wagyu Menchi Katsu. This one was fun to eat, not anything super impressive, but overall had rich flavor and sat atop a small pool of sauce and a shishito pepper. Overall, a nice change of pace from the fish heavy dishes from before. Onto the Wagyu Chirashi Sushi, this was by far one of my favorite dishes on the menu. The presentation was gorgeous, with a small ball of white rice topped with orange salmon roe, red tobiko, bright yellow quail egg, vibrant green chives, a little yellow flower and a gold flake on top. Let's not forget the radiant uni and caviar to top it all off, this dish was bursting with color. The flavor was overwhelmingly good. My friend, wife and I couldn't stop ourselves making awkward "mmmm's" and "oooh's" out loud lol. It was served in the perfect portion, as any more would have been too overwhelming, but any less would leave much to desire. The Wagyu sukiyaki was a good transition from the rich and savory flavors of the Chirashi. It was solely Wagyu beef with glass noodles and some greens on top, sitting in a puddle of delicious sauce. Sweet yet savory. At this point I was getting very full. Finally the Curry Udon arrived. It was good, but honestly it was definitely well past the climax of the courses. I found this to be a grounding dish, bringing us back down to earth after being sent into space. It was comforting and warm. I wouldn't say it was amazing, it was just nice. A reminder that overindulgence can be detrimental to your overall enjoyment. They did provide me with a scoop of some yummy ice cream since it was my birthday, but also we were sent home with some Royce chocolate. Among the dishes, they had really great cocktails and we also got a bottle of "Seven Spearsmen" sake, which paired really well with the rich and fatty flavors we consumed. Service was phenomenal and I think the chef's enjoyed us at the counter because of how expressive we were and amazed by each dish that was put forth. They spent a lot of time chatting with us while preparing the meals. All in all, this was a five star experience and I would totally go back. I just need to figure out how I can afford this for a second time
Be the first to ReplySunday evening wagyu Omakase.
The courses were all excellent, and the service was prompt and delightful. Lacks the pretension of peer competitors. The servers were especially warm and down to earth. I'd recommend Kappo.
Be the first to ReplyWas able to try this omakase out again for a revamped menu
Was able to try this omakase out again for a revamped menu plus added uni and caviar to the dishes, which was only for a few of the dishes but definitely added some great flavour to the wagyu dishes! My favourite part was probably at the end with the wagyu nigiri pieces, which the wagyu was so flavourful with alongside the caviar and uni. My only complaints this time around were that once, the wagyu wasn't cooked all the way, so I had to chew on a raw piece for quite a while, and I believe my friend's eggroll dish was also frozen inside. But other than that, it's like I remembered the first time with being full and complimentary sweets at the end with the kind staff.
Be the first to ReplySmall reastaurant.
Street parking. Servcie was exceptional. 8-course wagyu experience startint at $150. The food was spectacular, but when all things are said and done, it ends up being $250 per person, including drinks and tips. I was glad to be able to enjoy this amongst close friends, but for the price, this might be a one and done experience.
Be the first to ReplyA wonderful dining experience.
Pre fixe 8 course menu full of flavor and texture. The servers were very attentive to our needs and the chef was wonderful. A great choice for an intimate night.
Be the first to ReplyDelightful, unique omasake experience.
Ogawa is a genius and a true culinary artist. Each dish was very well thought out and had its own personality. So much fun! We didn't want this experience to end. The restaurant was intimate, high end yet cozy. We look forward to returning to try their spring menu.
Be the first to ReplyMy dining experience at Kappo DC was nothing short of
My dining experience at Kappo DC was nothing short of extraordinary, leaving an indelible mark on my foody adventures. From the moment we stepped through the door, it was evident that this establishment was committed to delivering an unparalleled Wagyu omakase experience. Let's talk about the Wagyu. The restaurant's dedication to sourcing top-tier Wagyu beef was evident in every bite. Each dish in the omakase showcased the intricate flavors and melt-in-your-mouth texture that Wagyu is renowned for. We opted for the uni and caviar selection and it was well worth it! The chefs demonstrated an impressive mastery of their craft. The variety of preparations highlighted the versatility of Wagyu, making it a gastronomic experience that I won't ever forget. The ambiance of the restaurant complemented the luxuriousness of the Wagyu experience. Elegant dรฉcor, dim lighting, and a carefully curated traditional Japanese atmosphere created an intimate setting, perfect for savoring each moment and flavor. Equally impressive was the professionalism exhibited by the staff. From the moment we were seated, the service was attentive, knowledgeable, and unintrusive. The chefs themselves took the time to explain the intricacies of the dish. The staff and chefs seamlessly worked together, providing insights into each dish and ensuring a smooth flow to the entire dining experience. We encountered a minor issue with one of our dishes. What truly set Kappo apart was the staff's immediate response to rectify the situation. Without hesitation, they went above and beyond to address the concern, showcasing a level of customer service that exceeded expectations. This commitment to customer satisfaction elevated an already exceptional dining experience to new heights. The staff's genuine concern for our enjoyment demonstrated a dedication to excellence that is rare to find these days. In conclusion, Kappo DC is a true gem for both Wagyu enthusiasts and anyone who enjoys omakase. The unforgettable Wagyu dishes, paired with the professionalism of the staff, make it a destination worth revisiting. Despite a minor hiccup, the swift and considerate resolution only emphasized the restaurant's commitment to delivering an impeccable dining experience. I wholeheartedly recommend Kappo and cannot wait to dine here again!
Be the first to ReplyOutstanding experience! Such an incredible meal.
Every detail was perfection! Wagyu tasting was incredible! Expertly prepared, delicious, and beautifully presented. Started with a terrific cocktail and enjoyed a curated wine list. Each dish was a treasure. Service was attentive but not intrusive. Just perfect. Small dining room with minimal and tasteful decor. The focus is really on the meal. We sat at the chef's counter so had a great view of the action and a delightful interaction with the chef. She was incredible! Highly recommend for a very special, memorable experience.
Be the first to ReplyKappo DC is an intimate 21 seat restaurant serving a
Kappo DC is an intimate 21 seat restaurant serving a wagyu-centered Japanese tasting menu. It is delicious! You will be treated to eight delightful dishes. This restaurant has it all...service, style, and great food. I enjoyed almost everything and even what I didn't, I still loved the experience! I can't wait to go back for the spring or summer season and see what they come up with next.
Be the first to ReplyWe were really looking forward to dinner tonight at Kappo.
We had been there many years ago when it was known as Makoto and we had a fantastic experience then. Unfortunately that experience was not to be relived. We had a 6:30 seating and the ambience started out fantastic. Small, intimate, and cozy location. We started out with a great bottle of wine. So far so good. Then the food started coming out- it was basic to say the least. Nothing original or interesting about any of the courses except for dessert. Which was lovely, light, and delicious. The chawanmushi and the waygu Eggroll are were very good. The opening salad was basic, the sashimi was blah, the waygu entree had zero presentation and was not enticing to say the least and the udon noodles could have been from a fast food ramen joint (although that light have been more interesting). The speed of the delivery was so rapid fire. There was no time to try to enjoy the food- perhaps it was on purpose bc they didn't want you to spend time ruminating on how unappetizing it was. By 8pm, at the latest, we had gotten through all of the entrees and the bill was paid. Really quick for an eight course meal. By 8:15 someone who worked for the restaurant turned the lights on full blast in an effort to get everyone out. The next seating wasn't until 9:30 and most tables still had wine or drinks left to finish but clearly they wanted everyone out. So we spent $900 for two people, add on (uni/cavier) for each and a nice bottle of wine to be kicked out after 1 hour and 45 minutes. While the servers were nice the food was basic at best, the presentation was non existent, the rapid fire pace of the meal was overwhelmingly poor, and to be rudely "told" to leave by the lights being blasted in the restaurant less than two hours after our seating was atrocious. Clearly we won't go back and would recommend that others find another option. If you want amazing omakase then you should try omakase on barracks row. Absolutely amazing in every way that Kappo was not. UPDATE: The owner contacted me the next day to apologize for our experience. He was lovely, very apologetic, and offered to have us back on their damage to attempt to make up for such a poor experience. I thought that was very upstanding of him and appreciated the outreach. So, while our experience was clearly not a good one the intentions behind the restaurant from the owners are genuinely for their guests to have a wonderful experience. Someday we hope to take them up on their offer.
Be the first to ReplyStreet parking all around DC, mainly 2 hour parking signs.
If the restaurant is on your right, there's additional street 2 hour parking making the 1st right past the gas station. Walking in, you're immediately greeted. They take your coat and hang it up for you and are escorted to your table. We booked the Chef's counter. It's a small area but being at the Chef's counter was cool, you can see everything happening and the waygu cooking and preparations. The service is amazing, they don't miss a step at all, immediately clearing your plate and drink glass once finished. Every course was amazing and beautifully put together. They announce each dish and their ingredients and the best way to enjoy it. I was full after the dinner and satisfied. Loved everything and fully enjoyed the uni and caviar add on as well. For our cocktails, we ordered the Mt. Fuji and the Calor Con Leche. My 2nd cocktail was the Intercontinental. I loved both cocktails. The Intercontinental was a little sweeter than the Calor Con Leche but not a sweet drink overall. We also had the matcha beer and the salty Plum beer as well. I loved the matcha IPA beer, not very hoppy and quite delicious. I didn't really enjoy the salty Plum beer because it was a tad too salty for me but it was a good beer in general. I would definitely come back, everything was fantastic.
Be the first to ReplyUnlike sushi Nakazawa you'll leave here wanting nothing
Unlike sushi Nakazawa you'll leave here wanting nothing more! Attentive staff and extra talented sushi chefs (Mr Ogawa + team), nothing left to desire. New favorite sushi spot for an authentic, yet muted charismatic experience. P.S., easy to walk past the front door so I've included a picture for you! Enjoy and go hungry. Thank you for a wonderful and polished experience!
Be the first to ReplyI am struggling to do this review for purely selfish
I am struggling to do this review for purely selfish reasons - if it gets too popular it will be harder for me to get in to this 21-seat gem! Food is absolutely incredible and sake menu is unparalleled. We had such an amazing experience, start to finish. Standouts on this eight course tasting menu were the wagyu app, chawanmushi, sashimi and wagyu nigiri but honestly everything was a homerun. This place is small and intimate, so better suited for a special dinner for 2 at the chefs counter. They do also have three 4-top tables. Great for ANY treat yourself occasion. Cant wait to come back to see what else they come up with and to try more incredible sake! Well done and congrats to the whole Kappo Makoto team!
Be the first to ReplyBoy, was I excited to hear that Chef Ogawa was opening
Boy, was I excited to hear that Chef Ogawa was opening Kappo Makoto, a wagyu-centric tasting - I knew that I had to check them out, so I made reservations quickly when they became available!We were huge fans of his late Sushi Bar at the late Mandarin Oriental and are fans of Sushi Capitol.Making reservations was a breeze, and I was so happy to snag one of the 2-3 seatings that they had available on a given night for the chef's counter. Communication with the staff/host was smooth and super friendly - just make sure you call to confirm!The wagyu omakase included sashimi, croquette, nigiri, and sukiyaki - each dish was prepared and executed well, and the wagyu was melt-in-your-mouth tender, as it's supposed to be! Reservations are required for the tasting - no walk-ins!+wagyu-centric tasting with Chef Ogawa+reservations only
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