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Kawabun NYC New York Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
First time here and it is difficult to put into words what
First time here and it is difficult to put into words what we had. It is more than dinner, it is stepping in to a world of the finest truly authentic Japanese cuisine I could ever imagine. It is an amazing experience and the staff was beyond helpful, explaining each course of the kaiseki cuisine. From the sashimi platter to the wagyu beef we were amazed by everything we were served. All this in a beautiful, tranquil dining room, being served by the most skilled and professional staff you'll find anywhere. Not inexpensive but well worth it. Treat yourself to the experience of a dinner here. We can't wait to return!
Be the first to ReplyI loved the daigunjo sake that goes with their saba
I loved the daigunjo sake that goes with their saba bouzushi, wagyu hobayaki, gyutan shiokomi, Kawabun salad, vegetable platter, Yasai tempura, fried yama imo, shush sorbet, sake miso ice cream, and hototogisu momo Shiso caipirinha. While not all of it was cohesive due to ordering a la carte, I still enjoyed the experience and service, which was impeccable. Parking is tough on the street and you may miss this gem downstairs, but I'd come back to try their Kaiseki menu :)
Be the first to ReplyFriend picked this place for lunch due to location, and
Friend picked this place for lunch due to location, and while overall I enjoyed the meal - mostly the company - I am not sure I want to come back, at least not for lunch. The menu was very small. We ordered 80% of everything on the menu for 4 adults to share, including a double order of the fried chicken which was the tastiest item. The other dishes, while pleasant, were rather bland and certainly not worth the prices they were charging. It was pretty empty for lunch on a Saturday. I imagine more people come here for dinner / drinks downstairs. The cocktails were very good - we tried 4 of the 5 from their list of special drinks. I typically avoid cocktails in favor of straight whisky, but the Mizuki cocktail was excellent. Sake Sudachi Sour with Sake, elderflower, sudachi, and egg white. Quite yummy and the others with me agreed it was the best drink of the four we tried. My least favorite was the Kabuki "Japanese manhattan" which they rightfully tell you isn't a mahattan at all, rather a combo of plum wine and sake.. The ambiance and service are great though. Downstairs is a very chic bar and dining area - empty during lunch, again, I imagine packed for dinner. Upstairs is a large, brightly light dining room with bay window and fireplace. The envy of any Manhattan resident who wants that size living room.
Be the first to ReplyCame here for lunch on the weekend.
The lunch menu is really small. We are a party of 4 literally ordered everything on the menu was still hungry after the meal. The food is not very impressive. Very basic bento style for lunch. The grill eel is $60 for the portion you can get less than half for what you can get. All dishes are over priced and nothing stood out. The only thing needs mention is the great service. And the place is super cute upstairs and downstairs, warm lighting very cute.
Be the first to ReplyWe had a lovely impromptu dinner here.
The food, drinks and ambiance are all wonderful! Waygu sando was 10/10. The staff was so helpful and professional- they even mentioned that they recently got their liquor license and how they are now serving their Tasting Menu and Omakase menus in their second floor (main dining room) Everything here was wonderful. We'll definitely be back - a true hidden gem in the Murray Hill/Grand Central area!
Be the first to ReplyGreat food, incredible vibes, amazing service.
I would love to go back in the future. This spot was on my friend's list to hit before moving out of the city and she invited me to tag along. After this meal I was so glad she did! This tiny spot was cozy and stylish, everything felt very lush and the service was impeccable making you feel like the most important person in the place. The tables are very close together so i definitely felt like i had to speak very softly (a little hard for an Italian) but otherwise a great vibe! We ordered the vegetable tempura, brussel sprouts, shrimp sando, 5 piece nigiri for dinner. Each course coming out in perfect time. We were never waiting but also never felt rushed. My top was the shrimp sando, i can't wait to go back and try the wagyu one! Also definitely checkout their mocktails, all the ones we tried were delicious! This place is a bit pricey but we knew that going in.
Be the first to ReplyNot the best Japanese restaurant you want to go for this
Not the best Japanese restaurant you want to go for this price range. Don't be fooled by all the social media posts. First, the service is nice but nothing impressive, the waiter kept coming to us too often evern when we were talking. Good services doesn't mean too much services, it should mean attend when is needed. Second, the food, I won't say it was bad but for this price range, the food seemed to be too standard. You probably won't remember what you ate the nexst day. I will say it is a bit overpriced and not a place that I would go back. Maybe I was comparing to the previous restaurant at the same location.
Be the first to ReplyWe came here for lunch.
The place was nice but pretty small (roughly 6-7 parties). We got the black miso cod and fried chicken thigh lunch sets. Both of them were delicious, and the nagoya red miso soup was interesting. The service was really attentive too. However, while the cod and the chicken were pretty reasonably priced, lots of the items on the menu were on a pricier side so keep that in mind.
Be the first to ReplyI have a lot of mixed feelings about Kawabun.
On one hand, the atmosphere and the food is really nice. I got everything from the sushi, duck, fish, tempura, croquettes, among others. I felt like each dish was really good and well balanced. Nothing was too salty or overpowering. I just felt like it wasn't that good to make up for the price. There are many other Japanese restaurants in NYC that offer the same quality or more for cheaper. In the end you're paying for the atmosphere and good service more than the food. They are also in the process of getting their liquor license so they are serving mocktails only until then.
Be the first to ReplyAppetizer and dessert was the best.
Top picks were egg plant tempura and the matcha dessert. Everything else was just okay. The sashimi platter was missing the wasabi. The wagyu didn't have much flavor. The vibe was cozy and modern. But maybe too close in tables. Servers were nice and they gave us a tour of the upstairs that opens up for lunch and possible omakase in future. Pretty expensive not sure if I'll come back.
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