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77 Reviews
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The service you provided was outstanding, it was a special
The service you provided was outstanding, it was a special night here for the first time with a good friend of mine, the steak was tender and full of flavor when put in the mouth. Will come again next time.
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0 Replys, 0 commentsDespite being a lifelong New Yorker, made my first visit to
Despite being a lifelong New Yorker, made my first visit to Keen's last night for a business dinner. Surprisingly busy for a summer Monday evening the service was attentive and professional. Would have preferred the tavern room but the small upstairs dinig room proved to be fine. We shared the porterhouse for two. It was an excellent cut of meat and ranked right up there with Peter Luger's however less buttery and more heavily salted which was to my liking. Iceberg wedge with bacon and tomato was very good as was the creamed spinach. Fries were nothing special. My only complaint was that the featured one pint bloody mary was served less than adequately chilled. I would return and recommend.
Be the first to Reply0 Replys, 0 commentsThere were several empty tables--but the matre de elected
There were several empty tables--but the matre de elected our table next to the kitchen door. I suspect because my wife is Chinese descent. The bill for soup-salad-and porterhouse for two was $253.00. The meat did not taste like prime--it was chewy no flavor. The service was unusual when you notice so many employees running around--no one brushed the table after eating cold rolls--thats right COLD. Still in the tradition I tipped a full 20%--$50.00 cash. I doubt we will dine there ever again. Amen
Be the first to Reply0 Replys, 0 commentsInfatuation rates this place #1 steakhouse, my friend told
Infatuation rates this place #1 steakhouse, my friend told me Anthony Bourdain considered this place his favorite steakhouse. TERRIBLE!!! We were a group of 10, the nice large circular table was very nice, the portions were small and worst of all, the steak was cold. Ughhh... normally I would've sent the steak back, but... you must envision that a table of 10, everyone already has a piece or 2 on their plate, it would've been silly to ask everyone to put their food back and send it back. Anyways, won't be coming back... their steak was also poorly charred.
Be the first to Reply0 Replys, 0 commentsTop notch old school steak house bar area is so cool the
Top notch old school steak house bar area is so cool the old smoking pipes display is great
Be the first to Reply0 Replys, 0 commentsI was in NYC celebrating a big birthday so we ate at Keens.
The food was indescribable. We had the mutton and prime rib both were absolutely tender and had the best flavor. The want staff was excellent and explained the meat process and prep for cooking. The physical setting of the restaurant was gorgeous.
Be the first to Reply0 Replys, 0 commentsI come to eat at Keens many times.
Always very very good taste. I love the King cut. It's huge. And enough for at least two people.
Be the first to Reply0 Replys, 0 commentsGreat food and atmosphere! Would go back again soon.
This is an institution in NYC a must try steakhouse.
Be the first to Reply0 Replys, 0 commentsStopped here for a dinner on a Saturday night while staying
Stopped here for a dinner on a Saturday night while staying in the city. We have been to other steak/chop places in NYC (Mastro's, Gallaghers, Benjamin) so we fully expected everything and know the drill as far as the ordering etc. Cool looking place - dark inside, dimly-lit, pipes on the ceiling, white table cloths and waiters in shirt/tie with vest. We were sat immediately with our 9:45 reservation at the usual chair/booth combo seat - my least favorite and perused the menu. Having already seen the menu I knew what to expect. We split a caesar salad to start and got a mixed drink. As for the entree we ordered the prime porterhouse for two, and added mashed potatoes and carrots. We ordered the steak medium. I will say this: if the potatoes are the best part in a steakhouse, something is wrong. The steak was VERY medium rare, parts of the steak rare. The carrots were about as normal as you could get from a frozen bag. Trying to save the meal we got dessert - I went with the chocolate cake. This was good. Overall it was just ok. For the price? Other options in NYC would be better.
Be the first to Reply0 Replys, 0 commentsKeens Steakhouse, a venerable institution in the heart of
Keens Steakhouse, a venerable institution in the heart of NYC, has earned its reputation over the years. The menu, though on the pricey side, promises a classic steakhouse experience. However, my recent visit left me with mixed feelings. Let's start with the positives. The mashed potatoes were divine--creamy, buttery, and the perfect accompaniment to the hearty steaks. The carrots, too, were surprisingly flavorful, adding a touch of sweetness to the meal. But the real star was the bananas foster dessert--a delightful finale that danced between caramelized bananas and a hint of rum. Pair it with a pot of tea for a cozy touch. Now, the steak. Ordering a filet proved challenging; the menu seemed to favor larger cuts. The steak for two did include filet portions, but the rest of the meat wasn't consistently medium as promised. Perhaps the photos will reveal the truth--I'm no stickler for steak perfection, but this felt off. The jungle bird cocktail, bitter yet intriguing, is worth a sip if you're a grapefruit enthusiast. The quirky seating arrangement--offset tables and cushioned benches--was a minor annoyance. If I could've ordered just the filet, I'd rate Keens a solid 4. Our server, despite being a tad hard to understand, tried their best, and the attentive staff made up for any missteps. In the end, Keens is a blend of tradition, quirks, and flavors--a place where the bananas foster dessert and that little pot of tea elevate the experience. I would mentioned Gallaghers Steakhouse also in NYC being one I favor if you can't get in here.
Be the first to Reply0 Replys, 0 commentsI really enjoy going to Keens anytime I'm in manhattan.
.. I find the food and service always at a high level. My only knock is that the steaks need more seasoning... There is actually a mention on the menu regarding salt usage...and I told my server go for it season that steak as much as you want...although tender and delicious was lacking a little seasoning... Overall still a wonderful experience!
Be the first to Reply0 Replys, 0 commentsSo glad I finally got to try this NY institution! The
So glad I finally got to try this NY institution! The atmosphere and space is pretty cool with all its history and old-school vibes. We shared the Mutton Chop and Prime T-bone Steak along with french fries and creamed spinach, which was more than enough food for the two of us. Everything was on point - the Mutton chop lives up to the hype. Service was friendly and attentive at all times. I really enjoyed the overall experience and would definitely recommend coming at least once!
Be the first to Reply0 Replys, 0 commentsWe just left after going to a once a year outing for our
We just left after going to a once a year outing for our anniversary. My husband called in the reservation and they got our name wrong so they couldn't find it when we came. We got a gift certificate from a friend to celebrate our 20 year anniversary and when my husband CALLED in the reservation, he told them that but when we got there, they did nothing special not even a happy anniversary from the host. The girls at the front desk could have cared less and the gentleman who checked us in had the wrong name and didn't apologize. The steak was good, the Cesar salad had way too much dressing. Overall, there are many other steak houses in this city that are way better. This was not special at all and them ignoring my anniversary made it worse. I do not recommend for the money.
Be the first to Reply0 Replys, 0 commentsKeen's has been on my list for a long time.
Beautiful, historic space. The food was solid and so was the service.
Be the first to Reply0 Replys, 0 commentsExcellent.
This was our first time at Keene's and we can't wait to return. Our waiter was wonderful and the steak- amazing.
Be the first to Reply0 Replys, 0 commentsI went to Keens because I wanted to try a classic NYC
I went to Keens because I wanted to try a classic NYC Steakhouse, and "classic" sure fits the bill. The decor is an experience in itself. They bring out bread and veggies right away, chewy dinner rolls and crudite on ice. Putting a sprinkling of crushed ice on top of the crudite made it a bit more awkward to serve, but it certainly keeps it cold and fresh, so I took that as a bit of an old-school quirk. And the pickles with that were pretty good, too. Getting to the meat of the matter, we ordered the large filet and the mutton chop to split among our party of three, along with some sides (potatoes, carrots, green beans). They asked if we wanted the meat dishes pre-sliced for sharing, which was nice. The side-dishes were all good, nothing surprising but that's what I want from classic steakhouse sides. The mutton (and the chard served it, along with the homemade mint sauce) was wonderful, a really great lamb dish. The filet was also very tasty, with or without accompanying sauce. The staff were attentive and perfectionist, they offered to replace the filet unprompted when it came out (their words) "overdone". (That is, it was ordered medium rare and came out a hair under medium. Of course they had the right of it, but odds are good we wouldn't have noticed, much less complained, it was great.) We wrapped up the meal with some sorbet. Grapefruit sorbet and mint tea was a wonderful way to conclude such a hearty meal.
Be the first to Reply0 Replys, 0 commentsAfter hearing about Keens was a must try it night.
Got there at 4ish and was seated immediately. Had the oysters Rockefeller which were very good. Caesar salad fresh but a bit too much dressing followed by an outstanding porter house which was cooked perfectly medium rare, accompanied by a nice baked potato. Dessert was the crème brûlée delicious. Our waiter Milton was very good and service excellent. Everyone in the restaurant were very friendly. Definitely will return but would probably recommend reservations, we went early but by 6pm pretty full.
Be the first to Reply0 Replys, 0 commentsAmazing ambiance at this fine New York establishment.
After rewatching a Bourdain clip where he eats at Keen's, I knew I had to dine at this iconic steakhouse. We had to wait about 2-3 weeks for our reservation, but that just speaks to the amount of clientele that also want to dine at this awesome place. We started our dinner with the taste of mutton and it was delicious. 9/10 perfect amount to share for two as our appetizer. Cocktail drinks were delicious, refreshing and mixed to perfection. For dinner we shared the porterhouse for two, hash browns & creamed spinach. Steak was on the dryer side for my taste, but nonetheless it was a scrumptious meal. Sides were just as good along with the steak. Finished our meal with some of the best espresso martini's we've had to date in the city. We asked for our tini's with tequila because that is the best way to enjoy it (iykyk) Finished the night by passing through the swanky little bar area and could definitely see myself grabbing a quick drink in this bar in the future. Great time, would go back and all the pipes lining the ceiling are insane.
Be the first to Reply0 Replys, 0 commentsArrived earlier before our reservation.
They gave us the option for the dining room To wait or we could be seated in the bar area and we did that. We got a nice corner spot. It was not too loud. Took a little bit time to order, but once we did they were on it and the steaks came Out fast.
Be the first to Reply0 Replys, 0 commentsI was so excited to take my boyfriend here for his
I was so excited to take my boyfriend here for his birthday, but I have to say I was a bit disappointed in the food. The inside is very cool with all the pipes on the ceiling - it definitely feels like an institution. I love the history of the place and all of the stories that have come out of this restaurant! We got the prime porterhouse for two and the hash brown to share. The porterhouse comes out looking very impressive! The meat was very tender, but there was absolutely no flavor to it. I'm not sure if this is intentional, but I would have thought they would add at least a little salt to it while cooking. The hash browns were so good though! They're not like your typical hash browns. It's more like a fried mashed potato patty. Definitely get this as your side! We were so full from our meal that we didn't get dessert, but the server gave us a complimentary cheesecake for my boyfriend's birthday, which was so nice! The cheesecake was so light and fluffy, and I could have eaten multiple slices of this. I'm judging this place by its steak since it is a steakhouse - it's nothing compared to Peter Luger honestly. Everything else was great though!
Be the first to Reply0 Replys, 0 commentsThis iconic NYC landmark was absolutely above and beyond
This iconic NYC landmark was absolutely above and beyond all expectations I had when I booked it for our 19 year wedding anniversary. The service with Thomas as our main server was elite level, super friendly and fun. What a time my family had. Thank you Thomas and everyone at Keens. My mutton chop was bonkers delicious and the t-bone my wife and daughter split was perfection. The Pimms was on point and the sides, that creamy spinach was the best side I have ever had at any chophouse. And that house made carrot cake was the perfect way to end a perfect meal and experience. The place is truly one of a kind. I cannot recommend Keens highly enough. I will be back!!!
Be the first to Reply0 Replys, 0 commentsDecided to try Keens on the recommendation of many NYC
Decided to try Keens on the recommendation of many NYC based food bloggers. Resy was easy to make and we were promptly seated. Decor and history is intriguing and it was cool to see all the smoking pipes adorne the ceilings.Menu was simple for a steakhouse which is ideal, usually means the line cooks can focus on delivering consistent, great results.Our server was attentive and great - no complaints at all.Bleu cheese with veggie sticks was amazing, bread and butter was nothing special.Opted for lobster bisque, prime rib and t-bone. Bisque came first as desired and was great.Prime rib came with an au-ju that complimented it well. Portions were insanely large, if you're not starving you likely can share any of the plates. Prime rib was tender but lacked additional seasoning. T-bone came out a overdone and under seasoned, felt like it could use some herbs or a butter basting.Creamed spinach and mash potato sides were basic and lacked bolder flavors you'd expect of them. Portions again were big and service/lore of the place were great but food was very forgettable unfortunately. Maybe I'm too used to enjoying my own steaks.
Be the first to Reply0 Replys, 0 commentsWe had a fabulous meal at Keen's Steakhouse last night! Our
We had a fabulous meal at Keen's Steakhouse last night! Our server Mohammad was incredible - very kind, knowledgeable, and attentive. Our filet's were cooked perfectly and we also enjoyed the creamed spinach and hashbrowns. Hope to return!
Be the first to Reply0 Replys, 0 commentsThis place puts the "old" in "old school".
It's been probably at least a decade since I've dined here and there it was, exactly as it's been pretty much the past god knows how man years. But there are few dining experiences like Keens where beefeaters and indulge in their meat sweat fantasies in one of NYC's oldest chophouses.Given that I'm not a mutton-type of guy, I opted for the prime-rib based on some recommendations. Simply put, the "king's cut" is insane. It's supposedly 32 oz but the one I got looked like it was at least 48oz. But who's counting? Either way it's gigantic and will likely kill you if you try to eat the whole thing in one sitting (though god bless the big man sitting next to me who ate his entire portion, though mine did look a tad bigger ...)I almost died after that prime rib, but it was most certainly tasty and it did feed my family for a few days afterwards ... The bacon was probably another big highlight for me. The creamed spinach was average and the salad was pretty plain. Another honorary mention was the hot fudge sundae ... which was devoured rather quickly.I wouldn't say anything here was the "best" I ever had in any category, but all in it was a good experience and let's be real, the ambiance is what helps makes this meal better than it should/could be. I love the old school vibe and there simply aren't many places that fit this bill around here these days!
Be the first to Reply0 Replys, 0 commentsA good friend of mine visited NY and he asked me to dine in
A good friend of mine visited NY and he asked me to dine in a good steakhouse. Keens was one of the best choices we have ever made. The ambiance was beautiful -the "old" good NY. We started our dinner with the butter lettuce house salad and two lobster bisques. They had a velute texture and they were flavorful. We continued by ordering the prime T-bone steak and the steamed Maine lobster fillet mignon. "Butter"! Both cooked to perfection. As side dishes we chose french fries and hash browns. Everything was beyond "Delicious". Of course we couldn't avoid getting desserts in the end. We chose to do the NY cheesecake and the hot fudge sundae which came in a coupe glass. This was one of my best dinners I've ever had. Service was top notch. If you are a steak lover you have to visit Keens. You thank me after ;)
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