A swing and a miss! - Kenzo Napa - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- Current Release Tasting - Any Table Size
- Table for 1
- Estate Tour and Tasting - Any Table Size
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- Table for 7
- Table for 1
- Table for 8
- Table for 9
- '24 Tour and Tasting with Bouchon Bakery Lunch - - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- Table for 7
- Table for 8
Getting a Reservation at Kenzo Napa for Today or Tomorrow is Easy!
Buy a verified reservation at Kenzo Napa from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Napa's Best Prepaid Restaurants that are most frequently booked by customers of Kenzo Napa
😒 3/5 - A swing and a miss!
By 👻 @Ray R, 05/29/2023 3:00 am
|
The good - Service was impeccable. Decor was simple and elegant. Plating was beautiful. The seafood was fresh and clean. Some of the courses were very good and at least one was exceptional. The bad - Other than the waygu course (and it’s pretty tough for A5 waygu to not be great) nothing about this meal blew me away. There were some very tasty bites, but in my opinion, what made them tasty was the quality of the ingredients, not the preparation or technique. Three biggest misses were a miso soup served in a metal container (the metal impacted the taste more than I think intended for this very humble soup), a mackerel sashimi that was cut too thick and coated with a sauce that was too sweet, and the dessert was a joke. I’m not even joking when I say you could get similar quality desserts at a Japanese 7/11. The attention to detail was also lacking-we sat at the chefs counter, and the chef was wearing a wrinkled, shabby looking coat, I mean come on, we’re paying several hundreds of dollars, can you starch your damn coat? I’ve been to 10-12 michilen star restaurants around the world and been to many restaurants in Japan. This is the least enjoyable culinarily experienced I’ve had in one and would not put this on par with a good meal at a local neighborhood restaurant in Japan. Perhaps I was expecting too much
0 Replys
0 Comments |
Be the first to Reply |