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Kigawa Paris Yelp Reviews
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5 Reviews
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This is our second visit to this restaurant of 24 and it
This is our second visit to this restaurant of 24 and it was full on a Wednesday evening, reservations are essential. The restaurant does not offer an a la crate menu but you would not want to miss any of the courses which has several choices. Their foie gras is different and delicious...not to be missed. The presentation is gorgeous. The restaurant was most accommodating in dealing with dietary restrictions and unlike some restaurants where the substituted course might not be as good as the menu course...this is not the case at this restaurant. The soufflé for dessert was excellent and so were all of the little extras. The only disappointment may have been the lamb which was suggested after initially being told that it was sold out. The lamb was fatty. I would highly recommend this restaurant.
Be the first to ReplyMost dishes are very good, e.
g. the excellent sweetbread of the various fish concoctions (lotte or st pierre). The pork iberica was a bit too dry. Outstanding value at lunch. Friendly staff, whose great charm compensates for occasional awkwardness.
Be the first to ReplyBest meal I had in Paris.
Kigawa is a Michelin guided restaurant located in the 14th ARR. I was told the owners are Japanese hence the name Kigawa but don't be fool by the name! Kigawa serves up superb French cuisine. This resto is really small so you need to book well in advance. My husband got their 3 courses set menu for €47 while I got an entree for €33. We thoroughly enjoyed our dinner. I don't think I've ever had monkfish before but it was so tender that it actually tasted like lobster meat. It was quite flavourful on its own but even better with the mashed eggplant served on the side. My husband's pigeon was cooked perfectly, medium rare with a side of mashed potato. Our raspberry pistachio cake was not too sweet, perfect with a scoop of vanilla gelato. The service was fantastic, very attentive and efficient. If I had another meal in Paris, it would be here.
Be the first to ReplyFrench cuisine by a Japanese chef, this restaurant is a GEM
French cuisine by a Japanese chef, this restaurant is a GEM hiding in the 14th arrondissement! Delicately presented dishes with mouthwatering tastes left us thinking about this dinner even weeks after. The service abides by Japanese standards and is simply outstanding - polite and extremely attentive.Perfect for romantic dates. Price/Quality: Can I give it a 6 stars??The beef tongue!!! Perfectly cooked and melted immediately in mouth. every dish was perfectly arranged and decorated, and tasted even better. the desserts were very innovative yet surprisingly hit the sweet spot. 4 courses for 47 euros, and we would have gladly paid more.Service: Can I give it a 6 stars??I have never seen such attentive and careful service in my life. Upon entering, we were greeted welcomely and asked if we would like to hand them our coats. At the table, the waitress brought the dishes over so carefully that my boyfriend thought she was carrying a dish of food when she brought over just a bread basket. When my napkin fell to the floor, the waitress immediately replaced it without even asking. This really made our evening feel special.Ambiance: 5 starsThe place is very quiet and classy. Expect to speak softly in a cozy and intimate setting.MUST TRY!
Be the first to ReplyLe Kigawa was amazing.
Its a tiny restaurant in the 14th, about a 5-10 minute walk from the Metro. The restaurant is very small but "cute." The staff speaks little english but they have a rough translation menu and they help out. The prices are great - le menu is 35 or 47 euros, depending on what you get.Our first course was an amuse bouche of some type of pate. It was amazing! Warm with a great texture, rich and velvety. A fantastic start - I could have eaten a whole tub of it.For our entrees (appetizers), my wife and I shared a creamy artichoke soup with foie gras and marinated mackerel. These were the two best dishes we had during our whole stay in Paris. The artichoke soup was so creamy yet not heavy, with a perfect topping of foie gras to make it luxurious. The marinated mackerel was beautiful to look at and even better to eat. It tasted like fish without the fishy taste. Delicate and delicious. Our plats (mains) were the cochon and the duck. The duck was cooked perfectly. The cochon was maybe just a touch too much done, but I am being picky. Both were great dishes done very well, but they weren't going to top the entrees. For dessert, we had a pudding soup concoction which was very tasty and an amazing soufflé. The soufflé was perfect, with great chocolate inside. A beautiful dessert. After dinner, the chef came out to ask us how our meal was, a nice touch. Overall, this was an amazing dinner and a restaurant I recommend. Just leave the safety of central Paris and take the short trip down here!
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