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Kin Khao Dogpatch San Francisco Reviews from The Last Year
Great staff and service and food with unique Thai flavours
Stopped in for an early dinner without a reservation at 5:30PM, and secured a spot at the bar (perfect). Had a wonderful experience and great service from the two gents manning the bar, they really took care of me and made sure I had a lovely time. Highlights were the pork belly (best ever level) and squid (which is not as spicy as some claim it to be). Although I got in without a reservation, I would recommend making one since this is a popular booking in the city.
Great food, ok service and good price
Food tastes great. I like crispy rice cake in hor mok and stir fried bok choy a lot. Service is just so so due to lack of staffing. Price is preety reasonable given location and Michelin star.
For SF 1 Star Michelin, this ain’t it
Strange location for a Michelin star restaurant (inside a whatever SF hotel, not some hot spot or fancy hotel). No bathroom except for hotel lobby where you have to be given a key by the restaurant. When you’re in SF where a lot of food is really good, there comes a bit of expectation when there’s a Michelin star attached, and this just left our group with a “really?” feeling. Service was fine but a few dishes and drinks were missed, and had to be reminded. We had to ask for another bottle of water, when you’d think they’d notice everyone’s glass is empty. Food was good but some dishes better than others. (Beef cheeks and rabbit super yummy). Price was really high for what it was. Happy to have tried it but won’t be back. Either give me a bomb hole in the wall or give me excellent high end service, but don’t give me a weird hotel basic restaurant and charge me Michelin prices.
NOT A MICHELIN STAR..........STOP THE LIE!
Sucha huge disappointment in both service and food quality. My dish and beer was served 15 minutes AFTER my wife's sandwich. Then the quality of the food was marginal at best. The service was abdominal as once the mistake of the incorrect dish was discovered the waitress hid in the corner of the kitchen and we didn't see here again until she was certain we were finished..........ZERO CLASS.........there is simply NO WAY THIS IS A MICHELIN STAR.............STOP THE LIE!
Tum yum yum yum!
Good service and incredible food make this place a must. The massaman beef cheeks and the pork belly were a complete standout. Just do it.
Decent food but way overpriced
Went with friends and were drawn by the Michelin star. Service was friendly, efficient and knowledgeable. Wine list was decent. Cocktails o.k. The food is served family style. Food was not what I was used to in Thailand. More like a Thai inspired fusion cuisine. While the food was o.k. it is way overpriced for what it is. Desert choices are limited and while the panna cotta was good and refreshing, not really Thai. Will not go back. For the price you can find better Thai food.
Best Thai I have ever had
Best Thai I have ever had. The set menu is so good value for money. Enjoyed every single bite. Super spicy, but hey, it’s Thai, it should be.
Excellent Food in a very active restaurant with excellent service
We went there after seeing all the positive reviews. It is a very nice place with very attentative and active server that really put in a lot of effort so your stay is perfect. Food was excellent and they like to put every dish in the middle to share, which is really nice way to share and explore new food. Only if you want a quiet place. You might have to find another restaurant. But it felt right :-)
What a delight!
A delight to the senses. Last minute reservation came in for the bar— and we took it. Brothers Brian and Garrett created a menu just for us. And it was perfect. OMG I’d go back for the mushroom hor mok. Then we had the Yum Polamai, pork belly, squid, and numerous drinks—- cocktails were delish and the wine list extensive and sophisticated. We were so full but the people next to us had the noodles and so we did a swap. Noodles were good but our things were way better. One of my best meals ever.
Great flavors!
Delicious flavors. Unpretentious great food. Best to order several dishes to share. Only problem is they served too fast. Will return soon.
The best
I love Thai food in general. This is the best Thai restaurant I’ve been to, bar none. The food is refined, delicious, innovative, and traditional, at the same time. Every time I’m in SF, this is a must. Service is also excellent.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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