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Latest Reviews On Yelp
24 Reviews
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I had such an amazing experience at this restraint.
My friend and I went after hearing from another friend that their omakase/sushi is delicious. Delicious is only the beginning. Each course was unique yet comforting. Just a trip for your taste buds and sometimes eyes. Chef Victor is exceptionally talented and really nice too. I will definitely be back!!
Be the first to ReplyWe chose to do the Soho Omakase and has an amazing time!
We chose to do the Soho Omakase and has an amazing time! The food was incredible and extremely fresh. The chef prepares everything himself so the quality is impressive. I loved every single bite and thought the use of creative ingredients did not ruin the taste of the fish. They change their menu seasonally so I can't wait to come back and try their new menu. Delicious.
Be the first to ReplyKintsugi sets the bar for us when it comes to omakase.
Chef always serves amazing pieces and the menu is ever-changing. The new surprises are always amazing. They have opened our palate in regards to loving mackerel, ginger, and others. Their take on pieces that I would typically only tolerate at other establishments, has me wanting more and opens my eyes to what freshness and proper preparation can do. I always love ending the night with additional chef's choice pieces. Chef has yet to disappoint me. I was served - fresh mackerel (not a hint of fishiness), abalone (perfect texture and chew), Santa Barbara uni (largest I have ever seen and SO sweet), and o-toro (I typically love chu-toro but last night the o-toro was better) Notable pieces of the night - Spanish mackerel (I have never had mackerel so buttery), creme brulee tamago (this was an amazing new experience, perfect balance of egg and sweetness with a perfect creme brulee crunch), smoked uni, and ending with the ume shiso hand roll (our experience at Kintsugi would not feel complete without these 2 items). Everything was amazing but these pieces stood out the most. We have continued to recommend our friends to Kintsugi, often coming with them. We have yet to find an experience better than we have had here and will continue to come back.
Be the first to ReplyA friend decided to take me out for a random weekday date
A friend decided to take me out for a random weekday date night so we made reservations at Kintsugi. The ambience was perfect, service was completely top notch & the chef definitely worked his A game, even through a few hiccups. I gotta say, some of the favs of the night include: the fatty tuna from Boston, the torched salmon from Faroe Islands, the sweet freshwater, the smoked uni, the creamy Washington oyster and the succulent scallop that was so sweet & fresh that you could still feel it moving. The tamago was cooked perfectly & hojicha ice cream was the perfect way to end the night.Thank you for an amazing dinner!
Be the first to ReplyHad a wonderful first time at Kintsugi where I took a best
Had a wonderful first time at Kintsugi where I took a best friend for his birthday! The host, Co, was extremely welcoming and warm, taking our umbrellas and coats. We got a personalized experience there and got to talk to Chef Victor about many of the pieces of fish. This was a mix of sashimi and nigiri - leaving my friend and I ever so satisfied with the variety of fish we got to enjoy. Highlights of the visit were the:- rich and creamy monkfish liver topped with pickled melon- tilefish with shishito pepper, torched baby corn, and lemon- triggerfish with fried onions and fresh chives in a ponzu sauce- salmon wrapped around cherry tomato, topped with fresh chives, in a yuzu vinaigrette- 3 types of uni in a roll, smoked to blend their incredible flavors- miso soup (as a big miso fan, this was absolutely scrumptious as it was made with the bones of all the expensive, tasty fish - nothing wasted!)- o toro with soy sauce: elegantly simple - Why hide the true fresh flavor of the tuna with unnecessary toppings? you would never do that with an excellent steak!What a beautiful omakase set - I will definitely be returning to Kintsugi to try an even deeper variety waiting for me from Chef Victor - thank you!
Be the first to ReplyIt was fabulous time we spent with Omakase and sake pairing
It was fabulous time we spent with Omakase and sake pairing dinner there. We were seated comfortably and got to see chef closely. I like they have Shirasu, whitebait, for appetizer. You won't see in Atlanta much. Sushi is served as nigiri, maki, temaki in all forms that we were entertained in taste, visual, and performance for all the eaters can imagine. Sake was also introduced for what goes well to each dishes. Then we were fed and drunk very well. Definitely recommended for special occasions and foodies
Be the first to ReplyThis was my first time trying Omakase, it was well worth
This was my first time trying Omakase, it was well worth the wait for my first time to be here. I loved the experience ,host ,and the sushi chef. Very professional, informative and friendly. I have told all my friend that travel to NYC it's worth the quick Uber to soho for dinner. I can't even choose my favorite. Will def be bringing my friends next time I'm in NY cheers
Be the first to ReplyI wish I could rate this restaurant ten stars! Definitely
I wish I could rate this restaurant ten stars! Definitely an outstanding edomae-style Omakase experience from beginning to end. Service from Sushi Chef Victor was fantastic. I was lucky enough to score the seats just in front of his work area and watching him cut, prepare, plate and serve was an experience in itself. He made sure to present to each guest, naming each piece and when one of the pieces were not picked up properly, he would fix it to ensure you would get the proper tasting. This happens when one pinches instead of gingerly picking up the piece. At the very end of my dining set, my friend and I were the second to last still at the counter, we were given a complimentary yuzu sake shot and toasted with the Chef. At that moment, we had a chance to speak to him and thanked him for the excellent meal. A witty and quite humorous side of him not seen during dinner, he started to talk! He spoke about the meaning of Kintsugi, the tradition and honor of it and what it means in regards to life and not just the mending of broken pottery which was our response to the beautiful pottery pieces used; hence the name. The plates, the cups and bowls were gorgeous. This was a lovely and intimate way to cap the evening. Many thanks to our server Roberto, whom was also the "sake sommelier" of the night. He was very informative and even used an iPad to show us which fish we were eating, mentioned some quick facts, and answered questions about sauces or ingredients in some of the pieces. It was no easy task for him, keeping up with the sake pairing if you selected it, removing your empty plates, swapping out utensils or glasses as needed. I chose the house cocktail (violets and citrus notes) and my friend ordered the pairing. Roberto allowed me to take photos of each bottle and gave us a little history of each. So interesting.I would give a rundown of each item but literally, it would be too much to write. I MUST insist though, if you love Uni as much as I do, please add it to your experience, regardless which Omakase set you choose (there's three Omakase options). You won't regret it! (My tasting included Uni from Maine, Santa Barbara and Hoikaddo). Each one better than the next. It was hands down the best tasting plate ever! And mentioning in case, you should ask if the Ikura salmon roe tasting is available. The roe was so exquisite, it literally popped in my mouth. The secret is how it's prepared - as the roe is plucked while still in the sac. It was hands down, the best I've ever had. It was served in these pretty miniature bowls with a wooden spoon. At the end of the course, if you want to repeat a tasting or try additional, you can add it "a la carte" - that roe was a dish worth repeating but sadly, they didn't have enough to do another round.What really surprised me this evening, was seeing a female sushi chef in training or the fact that she was assisting Chef Victor. A rare sight. I know there are female sushi chefs but I've only met one in NYC, so kudos to Kintsugi Management.Be sure to make reservations as there are only ten seats for the Omakase. While I did see other high top tables away from the counter, I'm not sure if they are actually for seating. (Side note: if you're taking photos like I did, do it quickly. Each serving is meant to be enjoyed fresh. Twice, I was a little slow because I was capturing the moment on my phone; they honestly thought I didn't like my food since I had not eaten it yet. LOL - but I totally LOVED everything!!) This was not my first Omakase but definitely the most memorable one.
Be the first to ReplyThe most horrible experience I've ever had at an omakase
The most horrible experience I've ever had at an omakase restaurant. We were the only guests that night and every sushi course the chef keep complaining we were eating too slow and if we kept at it we would be there till 5am. Then the host kept annoyingly every time a sushi was served saying "the sushi is best eaten right after served please eat" and the entire time both had the worse attitude and impatience. I went there to have a nice dinner and conversation with my friend but instead was being rushed when there was no one even there? I've been to the best of the best omakase in the world and this for sure is at the bottom of the list. The sushi was mediocre at best. We ended up leaving half way through the course cause the service was so rude and so bad. Highly not recommended save your $ for elsewhere plenty of great omakase restaurants in NYC & it's not this one for sure. Sorry but I have to be honest and hopefully Kintsugi you will treat your guests who pay good $ better and with respect.
Be the first to ReplyWhere art meets food, Kintsugi is a culinary journey for
Where art meets food, Kintsugi is a culinary journey for the sushi aficionado, whether you're a local or just visiting. In 2.5 hours, you'll be taken a journey and leave knowing more than you probably should about their fish selection. Carefully selected from exclusive fish suppliers, it's quality and art you can taste. Take advantage of the sake selection, where some are filtered from the most exotic mountains or treated with techniques from the 1700's. If you're lucky enough to book a reservation ahead of time, there's only 10 per session, treat yourself. Then upgrade to the most unforgettable premium selection! Come in as a strangers, leave with a new friend or just a happy stomach.
Be the first to ReplyHad an amazing time with friends here.
The experience was intimate, extremely educational and the service was attentive. We had The Kintsugi Omakase featuring 15 Selected Classic and Seasonal Nigiri with a sake pairing and I'll be dreaming of it until I experience it again - Highly recommend it for a date night.
Be the first to ReplyI have dined at many omakase establishments.
This establishment in particular, with the Soho Omakase at its current price ($125) is completely worth it and you should go now. The fish (and the level of preparation that goes into some pieces) that Chef Victor serves is way beyond what other establishments are serving. The pieces are unique and so are the prep styles.My favorite piece, as Chef Victor described it, is "Wagyu of the Sea", Rosy seabass/Blackthroat Sea Perch. It was the softest piece of fish I have ever had and I cry tears of joy just thinking about eating that again. I was pleasantly surprised that dessert was of their own creation (and not the typical half mochi). They dream up their own ice cream flavors and bring those ideas to life. Our server was beyond nice and warm. He was extremely welcoming and took so much time to explain the different drinks to us. He even let us sample some before deciding on our orders. There are a lot of polarizing reviews for Chef Victor. Some sushi chefs are pleasantly quiet while they work, only announcing the details of each sushi piece. Some are conversational, chatting occasionally with the diner. Some are very passionate about the craft (and the chef falls in this one). Just find the one that works for you, and stick with that. Regardless of your sushi chef preference, the fish quality here is undeniable. I would definitely come back!What I ate:THE SOHO OMAKASE, $125Seasonal Appetizer[13] Selected Classic and Seasonal NigiriChef's Choice HandrollTamagoGourmet Miso SoupSeasonal Dessert (sesame and ginger ice cream)
Be the first to ReplyGood sushi but not quite 5 stars because of the ambiance.
The sushi counter seats seemed far too close to each other that I felt I was bumping elbows all night with the party next to us, which was uncomfortable and awkward. The chef also did not interact with us at all the entire night - just slipped sushi on our plate underneath a large plexy glass. I did really appreciate that the waiter let us sample some sakes before ordering and also loved the plates and cups, which had cool gold markings on them. But I do think the restaurant could make some effort to vamp up the place and that the chef could be more friendly to help make the overall experience better, which imo, matters once you start paying 3 digits per head.
Be the first to ReplyTrue Omakase with great awareness of their inventory and
True Omakase with great awareness of their inventory and seasonal variations. ย We talked with a chef for a while about his experience with their current stock, and how it varied this year, and how that drove his choices in preparation for us. ย Exactly the kind of great depth of experience you'd like to get out of a full Omakase
Be the first to ReplyWanted to like this place but chef victor has made it very
Wanted to like this place but chef victor has made it very hard not to leave a bad review.As we got close to the end of the dinner, I asked the chef if he can reduce the quantity of rice in the Shari since we were getting quite full. He was very pissed by the request and questioned "then why you ordered so much food?". Ive been to many of the top omakase in the city, and I remember both chef from Yoshino and nakaji asked all the lady guests if they wanted smaller rice towards the end of the meal. Most of the time I can finish the regular rice portion but it was nice to be asked. Victor's attitude was just Wowwwww.Oh and please never mention if you like uni or toro to the chef. He will dismiss you for having a "cheap palate". Here at kintsugi, if you don't compliment on the extremely poorly prepared kohada (where he wrapped it with salt and put it in the fridge for a week and call it "dry-age"), you will be deemed as someone who doesn't understand sushi culture.I later found out through a friend that the owner of Kintsugi is on a tight budget for purchasing fish, so don't expect to find top grade tuna or uni here. I do understand that since for a $175 omakase I don't expect it's fish selection to be comparable to those $400 omakase places. However, please don't blame your customers and recount them for having "cheap palate" for liking high quality tuna and uni that you can't afford to serve. That's just straight up hilarious. If you are looking for high quality omakase in NYC with a moderate price, I strongly recommend Sushi Ikumi ($185pp) and Nakaji (surprising $265pp).
Be the first to ReplyIf you are looking for reasonably priced, not Americanized
If you are looking for reasonably priced, not Americanized omakase, here is a place to go.I opted for 10 piece grand street set.Pieces I really like:Kohada: strong flavor, "fishy" in a good way.Monk fish liver: mixed with white miso, better than foie gras Smoked uni: the smoky flavor makes the sweetness of the uni more concentratedUnagi: warm, fatty, not overly saucy Ume shiso roll: simple yet delicious, love the refreshing combination of plum and shiso, the seaweed is so crispyWill come next time when I crave for tasty sushi and will recommend my friends and family who are also sushi lovers
Be the first to ReplyHad a truly fabulous omakase experience with two friends at
Had a truly fabulous omakase experience with two friends at Kintsugi last night. ย We opted to go for the Soho Experience with a sake pairing and it was perfection from start, to finish. The service was stellar and chef was so personable. ย He guided us through our journey and we got to try things we'd never had in the past including Uni from four parts of the world all in one perfect bite. ย The eel and fatty tuna were other highlights but you know you've come to the right place when every course felt like your favorite course. ย Highly recommend this tucked away gem in Manhattan
Be the first to ReplyGood sushi and amazing service! Flavors were a bit
Good sushi and amazing service! Flavors were a bit experimental but still quite good.Came late on a weeknight for an indoor meal with a friend. We originally booked for outdoor seating but the waiter offered us an indoor spot and it was just too cold to be eating outside so we accepted. Each of us opted for the rush hour (9 nigiri + 1 handroll for $65) and were more than satisified. Each of the pieces were so fresh and the rice was amazing (do not overlook the rice!). There were some interesting flavors like BBQ sauce used which I've never had with sushi before, but it was a good experience overall. I'm more of a classic nigiri type of person but it was fun to try a few new flavor combinations.At the end, the waiter offered us some sake based on the pieces that we liked, and we were offered "cherry bouquet" sake, which was the best sake I've ever had - so light and sweet! I was very very impressed by the selection and his knowledge. He was also very attentive throughout, constantly filling our classes and answering any questions we had.
Be the first to ReplyBig omakase fan here.
Now that we are in 2022. Omakase prices have reached an insane 400 plus at most places... It was a pleasant surprise when I stumbled upon Kintsugi. The attention to detail to every single course rivals all the big name sushiyas in Manhattan. Highly recommend the beverage pairing to go with the incredible meal.
Be the first to ReplyI had my birthday Omakase here ( 10 pieces) with a 3 sake
I had my birthday Omakase here ( 10 pieces) with a 3 sake pairing. It was great! The fish was so fresh and the chef took the time to explain where it came from. The professionalism from the staff and chef was great! I was a bit intimidated because it was my first omakase, but I am so glad I did it here. Everyone was kind and understanding. Also, the etiquette was explained before eating which helped a lot.
Be the first to ReplyIf anything avoid coming here on a Friday ( because
If anything avoid coming here on a Friday ( because apparently there is a frequent diner who would talk to the chef loudly all night long). ย Due to covid there was a plastic divider between the diners and the chef and yet he was literally shouting thru the plastic to get the chefs attention. It wasn't helpful that the chef was constantly responding. If he was a chefs friend he should of waited after service instead of interrupting other guest the whole night. So I would not blame the guest for talking ย but the chef for continuously responding and not taking other guests experience into consideration. Food was 5/5Service was 2/5Ambiance 0/5
Be the first to ReplyVery intimate, wonderful omakase experience.
The omakase is a great deal for what you pay for (approx. $125, but you can choose to add on pieces and customize your experience ahead of time). It's tucked away on a side street near Chinatown/Tribeca, where there's not much else happening but this tiny place serves delicious pieces of nigiri and great drinks to go along with it. The sake pairing was excellent. They also sell adorable tea cups with sushi/nigiri painted on. Not related to food, but excellent. We met a few very interesting people there as well, and it lends itself to the omakase diners for each time slot getting to know each other over the course of the meal. It's not as high falutin feeling as some other omakases, and feels accessible without taking away from the fancy dining experience.
Be the first to ReplyDefinitely a hiden gem in NYC.
I tried the soho omakase for $125. Each piece tastes great, and a few of them are grilled/smoked. I like all of them and even order one extra uni nigiri. Not a big fan of the hand roll and tamago, but they are ok. The overall experience is awesome. Considering the reasonable price, it is unbeatable in NYC.
Be the first to ReplyChef Victor at Kintsugi works tirelessly to serve a broad
Chef Victor at Kintsugi works tirelessly to serve a broad menu that features aged, smoked, pickled, and rare nigiri. The Soho Omakase was well priced at $125 and was a good way to explore the restaurant's offerings and original recipes.The polarizing and opposite reviews on Yelp of Kintsugi made me initially hesitant to visit the restaurant but recommendations from 2 friends who spoke highly of Victor and the quality of his food pushed me to make a reservation. I was pleasantly surprised and enjoyed getting to know the chef and learning more about his sourcing, technique, style, and aspirations over the course of the evening.I was particularly impressed with the smoked uni, pressed sanma roll, and hojicha ice cream served for dessert. Chef Victor's attention to detail and acute awareness of customer preferences and sensibilities improve the guest experience at the restaurant. The host was also well versed in sakes and made excellent recommendations. I especially enjoyed the Tenryo Koshu aged junmai daigingo that he recommended.As for the rice, I agree that it wasn't my favorite but I would have difficulty explaining why. I noticed that since the chef worked predominantly by himself, he was unable to tend to / replenish the rice as frequently as he might be able to if he had an assistant. Though, the time that Victor spends on slicing in real-time and preparing the courses is time well spent. The nigiri were consistent in temperature and flavor.I noticed comments that diners' experiences can differ based on where they're seated and how they get along with the chef. As I was seated in front of the chef and engaged with him beforehand and throughout the meal, my experience was lively, informative, relaxing, and fun. But I can see how the service might be inconsistent. I recommend the 5pm seating and the $125 menu.Victor-san is a rising star who is working incredibly diligently to improve and impress. I hope in the next few years that he and his restaurant gain more popularity - I would love to see Chef Victor shine as a chef separate from the restaurant too. Follow him on Instagram (@victorsanfk) and watch his stories to see his creations!I think Kintsugi and Ushiwakamaru are comparable on nigiri quality and price. While Ikumi remains my favorite in the mid-range, Kintsugi is a great option.
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