I came here on a Saturday at noon and the restaurant was - Kissaki Sushi Bowery NYC - Buy Reservations
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😍 5/5 - I came here on a Saturday at noon and the restaurant was
By 👻 @Jeanne T., 03/04/2023 3:00 am
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I came here on a Saturday at noon and the restaurant was very peaceful. For lunch they offer a lunch omakase which consists of 2 chef appetizers, 6 pieces of nigiri and 1 dessert. Note, even though I chose to sit at the sushi bar, I still ended up receiving my nigiri all at once instead of piece by piece. There was only one chef and one waitress during my dining time. Appetizers:Fried Amadai (tile fish)It was suggested to squeeze the lemon on top and dip the fish in salt. I was pleasantly surprised by this appetizer. The fish was perfectly cooked and fried. The skin was puffed and super crispy. The fish was buttery, light. What a wonderful way to start my meal. Dashi broth with clam and DaikonPerfect adjunct to my appetizer to cleanse my palate before moving into the next course.Nigiri:Shima aji (Stripe jack) Akamai (Lean blue fin tuna)Hata ( Japanese Grouper)- a little chewy but wonderful flavorIsaki (chicken grunt)- very soft. Usually firm texture but soft for me. Beautiful texture. Fish is sweetMasunosuke (King salmon)Hotate (Scallop)Marinated ikura- Delicious however I wished it was slightly more marinated. Tamago**each nigiri is already lightly brushed with soy sauce with a small piece of wasabi. If you're not used to eating omakase, please do yourself a favor and cleanse your palate with the pickled ginger before you eat the next piece. Your taste buds will thank you and you will actually get to taste the difference between each nigiri. A la carte menu: Chutoro with caviar($16) - aside from the Hokkaido uni, I think was probably my favorite piece. Perfect amount of fattiness complemented with the slight saltiness of the caviar and the texture was just perfect. Otoro with Hokkaido Uni($18)- this was definitely my number #2 favorite. I love a good otoro with uni and the quality of the ingredients definitely make a difference. Maine uni($18)- good uni but of course a difference flavor profile compared to the Hokkaido. More salinity and a touch firmer. Hokkaido uni($24)- soooooooo good, ordered 2 pieces. It's so buttery, creamy smooth and sweet. Bonito fish- similar flavor to tuna but less iron on the tongue. Toro Hand roll ($18)- akamai, chutoro, otoro with pickled radish and scallion. Really yummy. A little heavy on the scallion but I didn't mind. DessertBlack sesame ice cream on a puff cracker- delicious!DrinksEastern sour- not a bad cocktail but wasn't too impressed by it. Far Eastide- super refreshingYuzu margarita- my favorite and was complimentary! The orange blossom and honey really comes through and so warm comforting. Perfect end to my meal. All in all, I would definitely come back for the quality Omakase.
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