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Kochi New York Reviews from The Last Year
This restaurant is AMAZING!!
Dining at KOCHI was an absolute delight from start to finish, exceeding our expectations. We were impressed by the exquisite cuisine and impeccable, attentive top-notch service. The entire staff was incredibly knowledgeable and worked seamlessly together to create a special dining experience. I can’t say enough good things about the service we received, the professionalism and warmth added a personal touch to our evening. The tasting menu showcased a variety of innovative dishes, bursting with flavors with beautiful presentations. Our experience at this restaurant was nothing short of exceptional. We could not have chosen a more perfect place to celebrate our 40th Wedding Anniversary. Thank you. We highly recommend KOCHI for a unique and fantastic dining experience. Will be returning next time we are in town for sure! Thank you to our wonderful server, she was amazing, as well as Nicholas, Sommelier and of course Chef Louis who created an incredible, unique and beautiful selection of dishes!
Delicious food.
Set tasting menu with some additional options (like uni, wagyu, abalone, etc). Friendly service. Not good for groups. Due to limited seating, highly recommend making reservations.
5 stars for service and value, 4 stars for the food.
The restaurant itself is a bit small and loud, but they have alot of heated outdoor space and plenty of tables in that area. The tasting menu is 9 courses for $145 (you can add an additional abalone appetizer course for $24, but we passed) and we added the A5 wagyu for $59. The food came out at a perfect pace (a course about every 5-10 minutes) and was beautifully plated. The staff were fantastic, very attentive and plenty of them. By the end we were full. While each course was tasty and cooked perfectly, the only course that really stood out flavor wise was the first, the sweet potato soup with a beignet. The dish was delicious, rich creamy broth, with apples, toasted yulmu (reminded me of popcorn but crunchier), caviar, and a slight caramel flavor. The beignet was so soft and delicate and the whole dish together was perfection. The other dishes were good: red snapper ceviche (light and refreshing, the fennel underneath was a nice addition), eggplant skewers (wasabi sauce was a bit overpowering), halibut (perfectly cooked, not much in the way of seasoning and the broth was a bit salty), dry aged pork (tasty), duck/wagyu (both were enjoyable, but I actually preferred the duck, it was tender with crispy skin, I don't think the wagyu is worth it), shrimp bibimbap (could not find the shrimp, this dish was the most disappointing as it just tasted like bibimbap we have had at run of the mill Korean restaurants and was mainly just rice), date frozen yogurt (too sweet for my liking) and white chocolate covered chestnut ice cream (a bit strange flavor wise, the chestnut ice cream itself was good though, it had a weird sweet middle layer that I was not a fan of). Overall, a nice meal with great service and fairly good value for the quantity of food you receive. Dinner took a little over an hour.
Returned for another wonderful meal This time we were not
Returned for another wonderful meal This time we were not rushed to make a theater date and enjoyed our 2.5 hour meal. Great balance of flavor and texture in every dish The dairy issue for one diner was handled beautifully. The subs looked the same or similar and tasted great another diner didn't care for the pork dish. The waitstaff noticed and offered to bring fish instead. Outstanding attention to the experience and the food. Great mokioli too.
TLDR: An excellent Michelin tasting Menu for Korean food.
The theme of the restaurant Kochi- means skewer and so most dishes are presented on a skewer but they did a great job at elevating what is typically street food style presentation to michelin level. Each dish was carefully curated and all the flavors blend together so well. The service was wonderful and all the cocktails and teas we ordered paired well with the food.
Ambiance The restaurant is small with just a few seating
Ambiance The restaurant is small with just a few seating tables inside paired with seats at the bar. The view on the other side of the bar is open so that you can see the food being prepared by the kitchen. There are also additional tables on the outside all year round. Food 5 stars for the food hands down. This restaurant has one of the best, if not the best, food I've had ever. Each dish was full of flavors that were unique, complimentary, extremely fresh, and absolutely delicious. The food was also displayed aesthetically beautiful on the plates. The only item on the menu I didn't like was the ice cream which was personally for me too sweet, but everything else was so amazing it pales in comparison to the experience we had. Service The service was excellent, the waiter checked on us frequently and explained the dishes very well. As there was a pre-fixed menu, they did a good job of spacing out each dish. We came here for our anniversary (they ask ahead of time if there is a special occasion) and they customized the menu to say "happy anniversary!" at the top of it, as well as provided complimentary champagne and an extra dessert not listed on the menu.
We came to New York to see a show on Broadway, and it was
We came to New York to see a show on Broadway, and it was an easy decision for us to visit Kochi while we were local! We are big fans of Chef Sungchul Shim's other restaurants such as Mari and Mari.Ne, so this was a no-brainer. We were seated at the counter, which allowed us to see all the prep work being done. The menu was so delicious, and I am still thinking about the crab bibimbap with uni! We also added the supplemental course of abalone, which was one of the best bites I've ever had. Service was phenomenal and the place was gorgeous. We cannot wait to come back already!
I just walked out, I'm upset enough that I'm writing a
I just walked out, I'm upset enough that I'm writing a review in the car--I was asked to leave as soon as I paid the check as they "need the table". I was not expecting such an awkward, rude encounter after my meal--especially when I had no intentions of staying after settled the check. Listen to the reviews that say while ok, the food really isn't anything special. The entire time we kept thinking we should've just booked something like Le Bernadin in advance. I ignored them but kept thinking back to them over the course of the entire meal. The best course was the duck, everything else was just nothing to write home about. I definitely won't be back.
Wow, wow, wow! This was the only reservation we made for
Wow, wow, wow! This was the only reservation we made for our quick getaway to NYC. Table was ready right at 630. We sat on the street in an enclosed and heated tent. It was not as loud as the inside seating. Chef's table would have been super cool, but maybe next time. Service was on point and everyone was attentive. Lots of little extra touch here and there to really make you feel special. My partner opted for the wine pairing, which was one of the best he's ever had. The Sommelier was kind enough to also pour me a glass for 2 different courses. We added on the Abalone special, perfectly cooked and flavorful. We opted for one Wagyu substitute during the duck course, which had a special chef's compliment. The Wagyu literally melted in my mouth like butter. I'm glad farmers don't stress the cows. My favorite dish was the Pork. It was so tender and wonderful. I loved every sauce on that plate. It was the perfect main course. This tasting menu's dessert was in my top 2! (#1 is Central.) The Froyo and Ice Cream were light, yet full of brightness and just the right level of sweetness. I literally said "this is stupid good"! Great progression of dishes and smartly thought out. Once again my partner said this is one of the best wine pairing and he was still somewhat sober lol.
What more could you want? The food was amazing, surprising
What more could you want? The food was amazing, surprising flavor and texture combinations, it was hard to pick my favorite among all the dishes... Service was also top notch, albeit space was a little tight.
Holy S**t This is one of those rare places where I left
Holy S**t This is one of those rare places where I left dazed, flabbergasted, and satisfied Every single course I had was memorable. I can't even describe in words how incredible each dish was. This tasting menu deserves to be showcased in MOMA as a representational caricature of perfect harmony. The duck entree and dessert courses changed my life. I honestly left this place feeling quite... sticky after the culinary onslaught Chef Shim threw in front of me. I would come back here in a heartbeat. It punches WELL above its weight. If I was one of these snooty Michelin raters I'd leave 3 stars. Come here you seriously won't regret it!!
Feast for eyes and appetite
Gracious service and stunning, flavor-filled bites. We needed to keep the tasting menu handy so we understood each dish. We had some dietary restrictions which were handled masterfully. Fwiw, we thought 10 courses was a little too much food…. It we enjoyed them all.
9 course meal to die for!!!!
$145 per person nine course meal tasting menu inspired by Korean cuisine. Braised short rib was my favorite. Service, ambiance and food were incredible. I cannot say enough positive comments about this wonderful place. We will definitely come back when next time we are in town. Michelin 5 star restaurant.
Say “Nochi” to “Kochi”! Very bad!
This was the WORST tasting menu meal I’ve experienced. $652 Cdn for two people for tough beef, terrible tasting mystery sauces and arrogant, rude and rushed service. If this is a Michelin star restaurant, Michelin needs to review its rating system. I have been to Michelin restaurants worldwide and was appalled at the poor quality of food and service at Kochi. Absolutely terrible food.
Fantastic
Absolutely amazing restaurant , great staff , outstanding food , creativity and innovation, a hidden gem !
Rising star restaurant at NY
Interesting and amazing food presentation and everything taste good. Challenge to secure reservation. One michelin star restaurant.
The food is out of this world !!
Visited Kochi on visit from London and....wow....what a brilliant restaurant. Sure, I can recognise some of the drawbacks highlighted in other reviews (seating a bit cramped and the pace of service a little rushy) but none of that matters. Who needs plush seating when THE FOOD IS OUT OF THIS WORLD !!!? The menu is creative and beautifully executed (if you can, get a seat at the Chef's counter and watch the kitchen's painstaking attention to detail) and the resulting 9 courses are perfectly balanced and stunning to look at, as well as truly delicious. I can't remember the last time I was so impressed or enjoyed a meal so much. Totally knockout. I'll be back.
New York's Best Restaurants that are most frequently booked by customers of Kochi New York
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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