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Kokomo Reviews from The Last Year
The Place was very lively and Tropical feeling.
I loved it! The food was very tasty and Fernanda at the bar was amazing with the Mango and Tropical Punch.*
Love the oxtail flatbread & braised oxtail entree Cocktails
Love the oxtail flatbread & braised oxtail entree Cocktails are good. Service needs a lot of improvement!!! As someone that work in the service industry in the city, I would not return because the service overall was not welcoming! My bf & I sat & waited at the bar for our friends for a reservation with no acknowledgement from the bartenders for at least 10 mins so we just decided to walk around the block instead . Also as an establishment that charges service gratitude for 2 or more people overall put in some effort into the service to make an individual experience worth it. .
This place is an immediate hands down zero.
My girlfriend and her close friend went out for drinks and received horrible service. When my girlfriend walks into the establishment, lay down the red carpet for her next time. I expect the same treatment for the rest of her party as well !! Love yall bye
The environment was awesome! Mimi was fantastic.
She informative and fun; absolutely helped set the tone for the evening. 10/10 going to come back!
Kokomos been on my radar for a while now and we finally
Kokomos been on my radar for a while now and we finally were able to go while in town and it didn't disappoint. We went for a Saturday brunch. The crowd was mild and luckily we were able to get in without a reservation. Our service was prompt, friendly and he was knowledgeable about his menu. The only different thing about this experience was a photography girl comes around and asks to take a bunch of pictures and then later comes out with many already framed for sale. Although the pictures were nice and we bought one I don't really like the solicitation during my meal hour. Now to the food. I unfortunately was enjoying myself and forgot to take all my visuals with the exception of Kokos Chicken and waffles. They were pretty memorable. The pancake was moist, just the right sweetness and edges were crispy, the chicken was seasoned well. The other item we got was the Yardee Shrimp Flatbread. It was my least favorite. I just felt that it lacked flavor. Overall we enjoyed our experience. It took me a minute to decide what I wanted since there's a lot of delicious sounding items on the menu. This warrants a return back.
This restaurant seems more concerned with vibes than food.
They had a DJ and photographer there for Saturday brunch, and the space is clearly designed to be instagrammable. I had the tropical G&T, and the fish sandwich with truffle fries, totally unremarkable. No complaints about the service, although it took a while to get the check.
Great vibes, and don't underestimate their flatbreads.
Since their block party last year, I've been wanting to go to Kokomo for a while. They are very strict on making your reservation (they have a 15 minute grace period) so be on time. Their mimosas are okay, and their food is quite unique which I didn't expect; I eat Caribbean brunch often and Kokomo's flavors still set it apart from other places making each dish pretty special. I especially enjoyed their oxtail flatbread + plantain pancakes we got for the table to share. I ordered the pikliz fish sandwich and experienced the best fries I've had in a long time. The next visit, I would stop by for happy hour - the seating downstairs has a different more quiet vibe, and upstairs is more loud, and party-like.
Arrived here around 6:30 on a Saturday night and was
Arrived here around 6:30 on a Saturday night and was immediately offered a table without reservations. I choose to shit in the swing which was an Amazing experience. Swing eat, swing chat, swing pic lol. I started with the stuffed plantains which was amazing, then did the fish which was enough for two. The waiter is nice and attentive.
The atmosphere was nice and food was consistently delicious.
I had the plantain stuffed with callaloo for a starter and Koko's Island Pasta. I also tried some of the Yardie Shrimp Flatbread, which was delicious. The only hiccup was with the hosting service. Despite not having a reservation, I was informed that outdoor seating was the only option available. Unfortunately, the weather wasn't conducive to outdoor dining, and surprisingly, there was no mention of the available seating at the bar, where four open seats awaited. I had to inquire about sitting at the bar myself, rather than it being offered as an alternative. Additionally, the food is served from multiple stations, potentially resulting in staggered meal deliveries. Consequently, there was a notable wait for my meal, during which my companion had already finished eating. Nonetheless, the bartender kindly offered complimentary shots to compensate for the delay. Despite these minor inconveniences, it was an overall pleasant experience, and I would certainly return for another visit.
First time coming to this restaurant and was not amused.
Staff is not the friendliest and customer service skills seemed forced. Food doesn't taste like authentic Caribbean food at all. The wait for the food was 2 hours long! The waiter also took 45 minutes to even take our order. The food then arrived room temperature. I wanted to enjoy my experience but this place is not only overhyped but overpriced! I would not recommend!
Brooklyn's Best Restaurants that are most frequently booked by customers of Kokomo
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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