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Koy Shunka Barcelona Reviews from The Last Year
brutal
I have no words to describe how amazing I was treated and how delicious absolutely everything is. It is very expensive, but you really enjoy the experience as you can watch the sushimans in front of you making your meal.
Absolutely outstanding
This was my best Japanese food experience ever. You don't often experience such a taste explosion. The space at the bar, which allows you to experience everything live, an outstanding waitress (Maria) and a variety of different compositions - I was thrilled, even if the evening was very expensive.
Huge disappointment
Once again a Japanese Restaurant which serves approximate cuisine and which bears no resemblance to what you can eat in Japan! She only has Japanese inspiration! What we ate this evening is just a pale imitation. The presentations are basic as are the tastes. we ventured to speak a little Japanese, but there was no response. The staff, although Asian, speaks Spanish as well as a Spanish speaker! For the change of scenery, we can say that it was a failure…. I strongly advise that for a first Japanese experience, it is better to choose another address…
A very generous degustation
This Japanese restaurant serves extremely high quality sea food and beef prepared with precision and flair. The service was attentive and they accommodated our dietary needs well. The only reason I couldn’t rate it five stars is that the offering was so extensive none of us could eat it all which was a real shame. Each course had multiple parts and because the ingredients were so rich (tuna otoro, caviar etc) by the end we were bursting at the seams. Make sure you go there with an empty stomach!
Japanese Very rich
Very rich tasting menu. The restaurant seems a bit shabby when you enter, but once inside, the place multiplies in size. All exquisite dishes. They don't give it away, at €200, but it's worth trying.
MAGICAL
Enjoying the food this restaurant serves, comfortably seated at the bar while a chef prepares it in front of you, is a real pleasure. If the best chef of all time sits next to you while you listen to him discuss the dishes with the owner, the experience becomes magical. In my taste, the best Japanese restaurant in Spain.
An experience 10
Incredible service, great professionals, an art. Unforgettable experience. If you want an oriental tasting menu of 10 go.
Very good dinner
Certainly a pleasant experience. We have made the menu large, which is I think about 18 dishes. Of the 18, all but have been great. My wife loved one of them and I didn't like it very much...but it doesn't matter much. The drinks, the service, the place...everything perfect. I would have liked to say hello to Mr. Hideki, but he wasn't there that day. Bad luck!. Perfectly recommendable.
The security of the best
Koy-Shunka might seem like just another Japanese restaurant, but it is not. We made a reservation to eat at the bar (highly recommended) and we had the privilege of seeing how the Swiss machinery in their kitchen works. Hideki Matsuhisa, present in the restaurant, is aware of everything at all times, testing, supporting, thinking. Serious, very serious for what we are used to on networks and television. The Koy menu is sensational and sufficient. We have been to other star restaurants and left super full and with this menu we ended up well. Throughout the dinner, a cook prepares sushi and leaves it on a ceramic pedestal that all the bar diners have in front of them. Furthermore, if a chef is preparing a dish that catches your attention and that is not included in the Koy menu, you can ask for it as an extra and give yourself the pleasure of trying it. All dishes have an important preparation background. The sauces, the broths, the marinades, the dressings... Everything is integrated harmoniously to take the diner to heaven with a top product. Special mention to the Kokotxas and the belly niguiri. We ordered the extra Japanese wagyu beef and it did not disappoint. It was the first time we tried it and they gave it to us in 3 preparations. In braised tacos, in niguiri and in tartar with shrimp. Both the cooks and the waiters are friendly and approachable. They behaved great. It is not easy to have the customer's eye constantly watching what you do as it is easy to spot small mistakes. At the end of the service, Chef Matsuhisa began to clean the ceramic pedestals where they had been placing our sushi during dinner and we missed an interaction with the diner to exchange impressions and get to know him, as has happened to us in other restaurants in this level, but he did not lend himself to it. So from here we call it Arigatō. We find the humility and discipline that the Chef transmits by being side by side with the rest of the cooks to direct them and ensure that everything turns out perfect, cleaning dishes if necessary, as was the case. But we miss contact with the customer in an environment where it is easy to access because the customer is right in front of the kitchen. We confirm that the restaurant lives up to its Michelin star. But we are convinced that, with a little creativity and vision, you can take yourself even higher to consolidate your dominance in a world with a lot of competition. But that depends on Hideki, maybe he is comfortable as he is and will settle for it.
Wonderful food, inattentive service
Food is very delicious. From seafood to Wagyu to the ending dessert, all of them are quite nice. The atmosphere is nice as well. The whole kitchen is open and you can smell the barbecued meat already from your seat. We really recommend sitting at the bar so that you can see your dish being made right in front of you. We recommend the slightly more expensive menu and if you choose the more affordable menu we recommend to add the Wagyu. It is really tasty! The minus point is the service. We had a Spanish waitress and she was not really responsive. Our water was not refilled timely. I got hurt twice by fish bone( this was one of the minus point) and her only response was a very short “sorry”. I think for a Michelin One star restaurant, they should really improve their service quality.
Fabulous experience
Not just food, it’s a performance. The food was great, the staff was great. Just make sure you go hungry. I only wish the waiters would refill the drinks when your glass is empty.
Yeah this place's Michelin star is well deserved.
We were so stuffed from the omakase but it was the best food ever. This is my second favorite sushi omakase for a reason. Love.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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