Wow! This place is such a fine dining experiment. - Koyo - Buy Reservations
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😍 5/5 - Wow! This place is such a fine dining experiment.
By 👻 @Kat W., 12/20/2022 3:00 am
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We had an 8 PM seating. This has an intimate bar seating for the dinner dining experience and a back room for regular dinner. This is not your traditional omakase exerience, which I love. Instead, we had the kaiseki fall menu (the menu changes seasonally which is exciting). I came here for a special occasion and did feel very special. The ambience was classy but relaxed and I felt very comfortable the entire time. We started off with some non-alcoholic drinks (moshi sparkling yuzu and white peach) and they were delicious and satisfying with the meal! Not too sweet, and fizzy - I'll be searching for these at home. We started off with the sakizuke which was an inventive and beautiful dish topped with uni and caviar. All of the small dishes were delicious and fun, from a fish soup you poured out of a teapot to the dessert, which was a squash tart! The omakase part was tasty (9 pieces of fish). I did also enjoy the uni, rice, and fish roe bowl at the end, but wish that the uni was not mixed into the rice, but rather, left in whole pieces. Overall, we had an excellent dining experience and felt comfortable and relaxed while enjoying our meal. In addition, this place definitely did not break the bank for the quality of ingredients. I enjoyed seeing the chef prepare food for other tables not at the bar seating and saw the love and care put into each dish.
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