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KRU Brooklyn Reviews from The Last Year
Booked a last minute reversion for 7pm on Sunday for two
Booked a last minute reversion for 7pm on Sunday for two and it wasn't an issue at all. There was a lot of availability. I was a bit surprised with a James Beard restaurant. We ordered the salad bite of the day for two - it had some white fish and roe. Then the crabmeat relish came out. The sauce was really good but quite spicy, not everyone can handle that spice. It was still bearable for me but my friend said it's not enjoyable for her if she can only think about the spice. I thought the flavor was really good. The Cornish hen was recommended by the waiter, actually everything was recommended by the waiter. This was also too spicy for my friend but again it had really good flavor for me. Maybe a tad too salty but just a tad. Overall great flavor and meat came right off. This also came with one bowl of white rice that was enough for two people. Then came the pork belly. It was a side for about it $10 and it was a decent portion, also super flavorful and I don't think this dish was spicy. Overall with a salad bite each, the crab relish, the entree and a side of pork belly were filling enough for the two of us. We still ordered a dessert each to close out the meal and they only had one dessert a the peach Melba. The dessert was not our favorite, probably the worst way to close out the meal. I don't think we were a fan of the fermented yogurt... so will not order that again. And the dessert just wasn't that impressive in terms of complexity and flavor profile. We were disappointed with this dish. The service was a tad slow - think they had two wait staff for the whole restaurant that night so while it wasn't a full house it also wasn't empty so that resulted in slower service. While it was slow, it was good though and we basically took the waiters recommendation for all the dishes except for the dessert. Restrooms were clean, spacious and nice. Area was a bit odd and off a random road. We had no issues with parking, parked right in front of the restaurant. I also ended up using an InKind coupon to spend $100 and get $100 off so total for all of this was about $30 including tax and tip. A good deal overall.
Great service, delicious food with unique flavors I've
Great service, delicious food with unique flavors I've never tasted. We had several dishes from the starters to share as well as the crabmeat relish, which came with vegetables for dipping and rice. Everything was amazing, I would highly recommend if you're open to exploring different dishes.
Nice atmosphere and kind service (though all the dishes
Nice atmosphere and kind service (though all the dishes come out immediately and all at once), but the food was disappointing - highlighted by their lobster dish. For such a high price point, it was disappointing to not be able to taste lobster at all. Just strong curry and pineapple flavor - the protein could have been anything. A lack of subtlety in flavors was a theme throughout, though the branzino was the lone standout dish.
Made a reservation and came on a Saturday night.
They had a Restaurant Week menu that seemed like a pretty good value, but it was a lot of food, so we skipped that and just ordered off the regular menu. I tried: + Passionfruit mezcal margarita + Old fashioned + SE & SW sour + Winter boulevardier + Crabmeat relish + Young jackfruit salad + Pineapple curry with whole Maine lobster + Whole stuffed deboned branzino + Ice cream Peach Melba My favorite cocktail was the margarita, and the standout dishes were the crabmeat relish, jackfruit salad, and lobster curry. Unfortunately we had terrible service from our designated server, though the other staff (runners, manager) were great. 4.5 stars.
What a beautifully well thought out decorated space.
If you look closely, the gallery wall is glittered with recipes and pictures of ingredients that highlights the roots of this restaurant. I appreciated the comfortably spaced tables and low noise level so we can have an easy conversation with our party. Our server was very helpful and relaxed who helped guide us through the menu and acknowledged our dietary restrictions. We ended up with the crabmeat relish to start which I would describe as an elevated and healthier "crab dip" but infinitesimally better. Must order appetizer. The sauce from the coconut milk Cornish hen was so good we made sure to not leave any behind and finished it with our rice. While the dry rubbed fileted branzino was a great counterbalance to have a dry and wet entree on the table. We left thoroughly full and it is extremely convenient that street parking in the neighborhood is very easy.
With most authentic Asian cuisines, you are bound to find a
With most authentic Asian cuisines, you are bound to find a multitude of shellfish sprinkled into all their dishes one way or another. Kru is no exception. Don't be fooled by the restaurant's modern living room interior, this is no place to take your vegan friend. My partner and I arrived a little early for our reservation on a Friday night at 7pm. Fortunately, our table was ready for us and we were seated immediately. Service is friendly and our waiter recommended us a balanced riesling to go with our meal. The real awkward moment was when my partner mentioned that he had a shellfish allergy and everything with the exception of three or four dishes all contained shellfish. Oof. Regardless, we made it work and my partner got the vegan cauliflower steak with roasted coconut milk bbq curry while I opted for the beef tongue curry. We shared the jackfruit salad and the peach melba. For a vegan dish, the jackfruit salad was full of flavor with sweet and savory elements and a nice crunch from the fried shallots. The cauliflower steak with roasted coconut milk bbq curry was just as delightful and creamy and the cauliflower was nicely roasted. I could only imagine how great it would taste with the cornish hen. The beef tongue curry was delicious but definitely hot. I was able to eat most of it but this is not a curry for those who can't handle the heat. The peach melba was a great way to finish the meal with its unique umami sweetness and fruity raspberry syrup. There is no doubt that the food is delicious, but the menu is heavy on the red meat and almost all the dishes contain shellfish. The red meat isn't a big issue, but I wished there was some indication on the menu that most of the menu would contain shellfish as to save myself the embarrassment of taking my partner to a place with limited options. But I guess all's well that ends well.
something really special! came here with friends - we got
something really special! came here with friends - we got the Savory Fruit Bites, the Crispy Noodles w/ Lobster Tomalley, the special (a peking duck salad), the Crabmeat Relish, the Hamburg Steak, the Whole Stuffed Branzino, AND sides of pork belly / rice omelet, drinks, and dessert. pretty much every thing we got was either just very well made or really unique. the highlights for me were the Branzino and the Crabmeat Relish, both of which weren't quite like anything i have had before and were just generally great. the least standout thing was rice omelet, which felt a little unnecessary, but was still nice enough. overall was happy to have everything, though service was great, AND there is a spiffy $25 off coupon on the restaurant's website. heartily recommend Kru if you want something that is definitely not like any other readily available Thai food
We went for restaurant week.
Ambiance was great, looks amazing. I love the Gallery wall they have in the main dining area. Food was great, we had the restaurant week menu and tried almost everything. The entrees were definitely our favorites, the curries were made delicious. Note: We sat next to another couple and they left because they didn't have many vegan options. My husband noticed that the wait staff looked very under dressed, some just looked like they rolled out of bed. Don't know if that's the vibe, our water was just wearing what looked like an undershirt. I don't know if that was the uniform.
We had dinner at this restaurant since they were
We had dinner at this restaurant since they were participating in NYC restaurant week. We had their branzino and chicken and were blown away by how flavor and complex the flavoring were... the presentation was soooo simple and it is hands down the best Thai entree me and my husband had!.. the apps however was not my fave but still overall great meal.
Always enjoy dinner at Kru and their Restaurant Wk is
Always enjoy dinner at Kru and their Restaurant Wk is definitely winner. We shared the savory fruit bite x 2, squid salad, duck confit salad, roasted coconut curry chicken and the steak green curry. Everything was sooo tasty! The savory fruit bites pack a punch of flavor and our favorite dishes. The table next to us leaned over and told us that was their fav too! Both the salads were so delicious and the curries were great. For dessert, we shared the peach melba, which is a pass for me. It tasted too cheesy with the fermented rice yogurt and not my cup of tea. For drinks we got the kru royale and the passionfruit mezcal margarita, solid drinks as always. It was a tasty dinner and we can't wait to be back.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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