Kyma Atlanta - Buy Reservations

We met some friends here that raved about the restaurant so I anticipated it was good. It actually was amazing. We ordered everything our friend suggested and shared everything. We started with Lobster bites and Grilled Octopus. The delicious Greek honey and mustard sauce and the delicate way the breaded Lobster was prepared was perfect. I love Grilled Octopus and this was the best Grilled Octopus I have ever eaten. The oak-wood grilled crispy outside and tender inside marinated with red onions, greek olives and capers was spectacular. We then had a Greek salad and a Beet salad also perfect. For mains we shared the Grilled marinated Lamb Chops cooked over an Oak wood fire and the Pan roasted Dover Sole. The Lamb chops were deliciously seasoned and cooked perfectly. The Dover sole tasted amazing and melted in our mouths. To finish the meal we had Baklava and Greek donuts! Can't wait to return to Atlanta and Kyma is the first place on my list to visit!

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Excellent food, nice atmosphere and a terrific staff. Thank you Daniel. Great way to celebrate my daughter's graduation.

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I definitely wouldn't go again. I don't recommend, just go to the Atlanta fish market down the street.

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We ate here over the valentine's weekend. and were sadly disappointed. We have eaten at several Greek restaurants and this has got to be one of the worse we've eaten at. The food was nothing to write home about. The portions were small. They didn't even know their Greek wines! Their Greek fries were circular potatoes! they charge for valet parking! Everything was overpriced. The service was good, albeit the server told us to order in a certain manner so that the food will come out in a certain order. I've never had this asked of me by a server. But she was courteous and attentive. The décor was good that's about it. I wouldn't go back for that!

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I hadn't been to Kyma in about 12 years, so I was thrilled when my friend chose it for her birthday dinner. While the food and drink were good, the overall experience was somewhat lacking.I arrived early and decided to wait at the bar. There were maybe 4 other people at the bar. I sat there for a full 15 minutes and the bartender never asked me if I would like a drink. Then when he finally decided to pay me attention, my party arrived so I decided to just wait until I sat down.The interior of the restaurant is dimly lit, and not at all good for group pics. There was a DJ spinning music. I can't recall what type of music it was. Maybe some sort of low-tempo euro house? Thankfully it wasn't too loud so that we couldn't hear each other.One of my friends had a visibly dirty wine glass in front of him. Then his water glass had a very large crack in it.Our server was friendly but not at all efficient in taking care of a party of 8. He took our drink orders one at a time. Meaning he took one order then left. Came back and took another order and then left. I get that we were a chatty bunch and he probably didn't want to interrupt us, but he should have had a more commanding presence to take our drink orders all at once. I finally had to flag him down and ask him to take the drink order for the guest of honor.Our food was good. Loved the octopus. I enjoyed my fish. Others enjoyed their food as well.I really appreciated the loukoumades they brought out for my friend's birthday.Overall it was a good, not great, experience. It's gone down hill over the years. I don't think I will rush back.

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The special Valentines Menu was a 4 course meal at $135 a person and it was worth it.

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I called Kyma asking about the status of my application after applying online, tell me why the host is going to hang up in my face in the middle of me talking. Called back and no answer, unprofessional.

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The food - the service-everything!! Wonderful experience! We went there to celebrate our anniversary- can't wait to go back!Highly recommend!

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Everything about this restaurant is classy, including the valet parking, hostess, servers, menu, and the food. I had never been there and will definitely go back again. It was quiet, tables were spaced nicely, service was prompt but never rushed. And the food was fabulous. We had the special-I forgotten the type of fish and the tomato salad as an appetizer, along with a glass of champagne and a cup of coffee. It was expensive, but a wonderful place for a romantic date.

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This Greek restaurant is a Buckhead staple for good reason. Everything is delicious. We enjoyed the octopus(best dish!), lobster croquettes, oysters, and hummus. We had a lovely server as well. The restaurant is somewhat quiet, not the spot for big birthday events. Bar is fun too. Reservations are a must! Valet parking only.

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Since I can't go to Greece, Kyma it is! As a lover of food and travel, I'm always in the search for cuisine that will let my taste buds travel to another country. I heard that this place is known for the fresh fish so I had to definitely check it out. We did make reservations since it seems to book up pretty quick on the weekends. When we arrived there was complimentary valet parking provided. The outside of the restaurant was pretty gleeful with lights on the trees and well lit entrance. We were greeted by the lovely hostess and seated promptly. I didn't try any of the cocktails since I stuck to white wine. As for food we ordered a variety of plates. I recommend to do the tasting menu. I especially enjoyed the zucchini chips, pork ribs, and navy bean soup! Dress Code: Dress Up. Not a casual spot, meant more for date night or nice dinner. It's $40 -$75 a person. I would definitely check this place out if your a fan of fresh fish!

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The grilled octopus is a MUST! It's not chewy or hard. The galaktoboureko is so delicious.

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In a beautiful, tastefully appointed and lighted, space, Kyma delivers a superior dining experience. After a satisfying glass of Greek pinot noir, I shared an order of Spanakopita (Spinach Pie) with my companion. It was melt-in-your-mouth good. My main course was a pound of Tsipoura, which the server translated to Branzino. It was so fresh, perfectly filleted, elegantly presented and delicious. Dessert was the Chocolate Lava Cake, which also hit a high note. Service was slow but competent.

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An amazing experience from beginning to end. The valid parking attenants were very nice and respectful. We sat at the bar until our table was ready. Great drinks and vibe. Our host were amazing. Vana and Andrew were the greatest and timing from appetizers to main course was impeccable. The Stone Crab, Octopus, and Scallops were all fantastic appetizers. You must try the Octopus though!! The sauce was so good!!! The Lavraki is a must if you like a meaty, boneless fish, fileted to perfection. My son had the Lamb chops and was ready to order another round as they were that good. Cooked just right and the aroma was very good. My daughter had the Lobster pasta. Huge chunks of Lobster. For dessert we had the Baklava. Great taste with the honey and walnuts. Overall, great experience and I highly recommend this restaurant

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Andrew was amazing. He provided all the recommendations and at one point my colleague just said “Andrew just bring me what you would recommend for the main course”. For dessert we had all kinds of questions- he took the menus and said “I got this”. Boy did he- the dessert was off the charts..olive ice cream, Greek donuts, blue berry pie -Greek Style. Meal was outstanding and Andrew -Thank You. We will be back!

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Pulled in the lot let my passengers out (I drive lyft sometimes) as I’m getting ready to turn out of the lot I notice a guy waving his arms and seemingly talking loud (I assumed he was trying to get my attention maybe he was trying to flag me down because a passenger left something in my car or something else) I rolled my window down asked “hey I’m sorry what did you say my windows were up” and literally about to ask was everything ok..he cut me off told me to get the F off the property…I WAS CONFUSED which he could tell because he proceeds to tell me again to get the F off the property I stated I’m just Lyft driver and I’m leaving out (i was literally on the property 2 mins) he said yeah well I’m valet GET THE F OFF THE PROPERTY and he added N* GGER this time he called me a N* GGER.. I couldn’t even speak I was in shock. He proceeds to tell me he has HIS OFFICERS ON THE PROPERTY AND HE WOULD CALL THEM TO GET ME THR F OUT OF THERE. I wasn’t parked on the property there wasn’t as like infront or behind me I WAS CONFUSED. He then gets in a car honks the horn long and drives off! I call the restaurant and alert them a woman says I’m sorry that happened and that he doesn’t work for the restaurant he valets for them through a company…I ask the company name she acts as if she doesn’t know I ask her the valet guys name she states she does know but will get the company name and places me on hold the call says transferring the ends. I call back she gives me company name I google the company name no # I call the restaurant back NO ANSWER!

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A Tuesday night in Atlanta. 12 Business people out for a final dinner. Tacky blue stoned panther greets you at the door followed by pretentious dress code Nazis. Food mediocre at best. Never again.

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We ordered Dips and Octopus, dips arrived, small but great flavor profile! Asked for more pita, received 6 triangles for $6! Server more obsessed about talking about his specials than taking our first drink order. Forgot to order our octopus. Cocktails were delivered after apps!! Ridiculous. Asked for wine list.ordered food, main course, salads arrived with entree, wine arrived after entrees delivered! Lousy service, lamb pasta was globs of stringy lamb. Friends enjoyed snapper! It used to be a great place! Oh, no music or ambiance! Won’t bother again

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My wife and I seen a great review from Atlanta eats on Kyma restaurant. We have both agreed it is not as good as it was made out to be. Service was just the same as the food and for the price we won't be going back nor recommending to any of our food groupies. All the food that had the olive oil with olives overwhelmed the taste of the food. We tried the octopus(could not taste the octipus) and sea bass. Even the kale that came out with the main course was over whelming with the oil and olive taste and so salty the taste hung with me until the next day. This Greek food was a first for me to try and I didn't know of anything to compare it to. But my wife has been in Greece many of times and she even stopped eating it because the seasoning flovars and saltiness was to much. Sorry to say it was such a terrible first experience for me. We will not be returning. You won't be seeing this chef on any TV series of beat Bobby flay or Iron chefs anytime soon. Marty

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What an absolutely wonderful meal! We were most fortunate to have Anna as a server. She was so personal, informative, friendly, and professional, that she is now my gold standard in the service industry. Anna, if you get to read this, thank you! The atmosphere and design of the restaurant are very pleasing. The noise level was moderate, allowing for easy conversation. The four of us had the tasting menu, with sea bass as the main course. It was prepared to the exact correct temperature, and was the right size for our group. The taste was nothing short of superb. The sides, and previously the appetizers, were superb. Select them for yourself; you can't go wrong. This was my first visit to Kyma, and I truly look forward to my next.

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