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LA BASTIDE SAINT ANTOINE Grasse Yelp Reviews
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3 Reviews
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We visited the Bastide St Antoine nine years ago, and had
We visited the Bastide St Antoine nine years ago, and had the best sweetbread that I have ever tasted, anywhere. Since then, chef Jacques Chibois has taken a step back (he's still involved), and the charming chef Laurent Barberot is now on the front line. The experience (classy holiday ambience, personable service, cuisine) is still marvellous, although we could not find any dish as sublime as the ris de veau of old. For lunch, count on spending 250โฌ per head (155โฌ for the lunch menu including wine pairing), but the experience is really worth every cent.
Be the first to ReplyPictures can be worth a thousand words, or they can be
Pictures can be worth a thousand words, or they can be misleading! Unfortunately here we felt the latter.We were rather disappointed with our degustation meal here, as well as our two night stay. We decided on this property because it was a Relais & Chateaux, photos were magnificent and because the reviews were overwhelmingly positive. When we first arrived to the room we were quite impressed. It was huge by any standards and at least 1000 ft.ยฒ. Unfortunately things went downhill from there.The bed was extremely uncomfortable. They pushed two twin beds together to make up a king bed, and while that's common in Europe, this mattress was rockhard and the sheets were stiff. They provided a TV in the room and a DVD player but when I inquired about borrowing a DVD to watch, they said they don't have any. The Wi-Fi in the room was so horrible that it made it impossible to send emails or use the Internet. This is 2015 and wifi should not be an issue, especially at these prices. The electronics in the room were a bit janky too and a broken speaker drove my husband mad when we first arrived.The service was very nice, especially at dinner. We did the full tasting and really enjoyed sitting on their terrace. Unfortunately the food was rather fussy. Almost each and every course had some sort of foam on it. They should have focused less on the foam and more on the flavors of the food.The best courses were the soups, oddly enough. Despite the gorgeous setting, I would not come back here, as the food was just disappointing.
Be the first to ReplyThis is a truly extraordinary restaurant, a gem just a
This is a truly extraordinary restaurant, a gem just a little bit away from the Riviera. I have stumbled upon it accidentally (this is one of the few decent places around that are open on Sundays), but judged it the best French restaurant that I had a chance to visit in France so far.A high-rated Michelin place lives up to its billing. We tried the lower-priced prix-fixe menu choice (about $200 per person), split a single order of paired wines and truly enjoyed the experience.In warm season outdoor seating is clearly a more exciting arrangement that allows for both better views and excellent people-watching opportunities (that is, observing the dining crowd).
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