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La Boheme Palo Alto Reviews from The Last Year
Delicious food, gluten free and vegetarian options, good
Delicious food, gluten free and vegetarian options, good service, fun ambience. Helpful staff. Definitely will come again.
Best French bistro ambiance and great staff who works with
Best French bistro ambiance and great staff who works with you to pick great food and affordable wine pairing.
Good food.
Nice ambience. Had the Coq Au Vin. It was tasty. French food tends to be on the saltier side of world cuisines. I enjoyed the soufflΓ© for dessert. This is an area full of decent restaurants and La Boheme is a great addition to the line-up of wonderful eateries in Palo Alto.
Went for Brunch, loved the ambiance of this French
Went for Brunch, loved the ambiance of this French restaurant, the food was lovely. I would have loved to linger over a second cup of coffee but was very crowded. The eggs Benedict were pure French confections. I will be back.
Love this place!! Delicious food, lovely atmosphere.
Went twice in one week. The service was better the first time. Will definitely return!
Great food.
duck a l'orange was soo good. Found a new wine we loke as well. We will be going back
Pretty disappointing.
The food was very mediocre, but the prices didn't reflect the low quality of the food. Service was ok, but the ambience was quite kitschy; they're really leaning heavily into the Parisian thing (like, why is there a MΓ©tro sign above the kitchen?).
I don't know what it is about this place.
.. the warmth of the staff, the awesome French bistro ambience, or the consistently amazing food...but La Boheme makes for a fun night out, and it's become a new favorite of mine (3 times this last month!!).
The service was excellent.
We each had onion soup and the Croque Monsieur both of which very good. The atmosphere was very pleasant. We will definitely come here again
Dinner with 4 friends on weekday evening.
Ordered bouillabaisse and requested seafood NOT be overcooked. When served, taste was okay - not great, but every seafood item was so overcooked I ate less than 5%, Shrimp hard and dry, could not swallow. Shellfish hard and tasteless. Just dipped pre-dinner bread into liquid. The bread with the dish was appreciated as nothing else was edible. Owner/partner came by to chat, never really interested in how food was, just doing "social rounds." Every place can have subpar nights, but this was at 1 percentile level, and will NEVER go back.
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Ranked #5 in Palo Alto's Best Restaurants.
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